How To make Crockpot Pasta
Ingredients
8
oz
small shells, cooked
8
oz
mozzarella cheese
8
oz
provolone cheese
1
pound
hamburger, cooked
1
each
mushrooms, can
1
each
sour cream, pint
1
each
spaghetti sauce, quart
Directions:
Mix sauce, hamburger, shells and mushrooms together. Put 1/2 in crockpot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.
How To make Crockpot Pasta's Videos
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You guys have to try this super easy crockpot chicken pasta recipe. #crockpotrecipes #easyrecipe #crockpotmeals #crockpotdinner
Slow Cooker Olive Garden Chicken Pasta {Fun and new recipe to try!}
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Such an easy pasta dinner! We love this with breadsticks and olive garden style salad.
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like)
1/4 cup grated parmesan cheese
8 oz. cream cheese
¼ tsp. black pepper
Add these items after cooking time is up:
16 oz. penne pasta (cooked according to package directions and drain well)
¼ cup parmesan cheese
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese.
Place the cream cheese on top.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Chicken Parm Pasta Crockpot Recipe
Crockpot Size: 5 Quart
Ingredients:
2-3 Chicken Breasts
Salt & Pepper (to your liking)
Parmesan Garlic Sauce (12 oz.)
1/4 Cup Green Onions
Milk (fill the empty sauce bottle)
1/2 Cup Grated Parmesan Cheese
1 Block Cream Cheese
2 Cups Cooked Penne Pasta
Directions:
Place chicken, salt & pepper, parmesan garlic sauce, and green onions into crockpot. Cook on high for 3 hrs. or low for 6 hrs. Shred the cooked chicken with forks. Pour milk into empty sauce bottle. Shake the bottle well and pour into crockpot. Add the grated parmesan cheese and cream cheese into crockpot. Cook on high for 1 hr. or low for 2 hrs. Add pasta into crockpot and stir. Enjoy!
Reminder:
These are my recommended ingredients. However, feel free to add or remove ingredients you feel may compliment the dish :)
Slow Cooker Garlic Butter Chicken Pasta
SLOW COOKER GARLIC BUTTER CHICKEN PASTA
This is an older recipe of mine that I wanted to make again because it's SO good! My daughter actually eats it, and the leftovers taste even better the next day. I hope you try this recipe.
RECIPE:
INGREDIENTS:
1.5 lbs. boneless skinless chicken thighs
1 Tbsp. minced garlic
3 cups sliced carrots
½ cup diced white onions
½ cup sliced butter
1 tsp. dried thyme
1 tsp. dried basil
½ tsp. sea salt
¼ tsp. pepper
1 cup frozen peas (ADD AT THE END)
1 lb. rotini pasta (cooked al dente, ADD AT THE END)
Parmesan cheese for serving
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.
Cover and cook on LOW for 6-8 hours.
When the cooking time is done, cook the pasta according to the package directions.
Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.
Sprinkle with Parmesan cheese and serve!
Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:
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FAN MAIL:
The Magical Slow Cooker
PO BOX 70586
Springfield, OR 97475
CROCKPOT CREAMY CHICKEN & PASTA | ITALIAN FLAVORED DISH
Cooking Chicken & Pasta all in one Crockpot full of Delicious Italian flavor.
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Crockpot Chicken Alfredo Pasta | Slow Cooker Chicken Alfredo :)
Hello folks!
Support my wee channel (only if you want :)
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Happy New Year!! And welcome back to What’s For Tea. Today I made this amazing chicken Alfredo pasta done in the slow cooker! This is seriously tasty, seriously calorific and very easy! Lovely served with warm garlic bread :)
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used - Serves 4-5 people
* 370ml (1.5 Cup) Chicken stock or chicken broth
* 500ml (2 Cups) Double cream or heavy cream
* 170g (5 oz) Grated parmesan cheese
* 1 Teaspoon of garlic powder
* 1/2 Teaspoon salt
* 1/2 Teaspoon pepper
* 1/2 Teaspoon paprika
* 1 Teaspoon mustard
* 2lbs (around 1kg) or 3-4 Chicken breasts
* 6 Large knobs of butter
* 1 Tablespoon minced garlic
* 200g (8 oz) Pasta, I used Penne but rigatoni works well too :)
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