How To make Crockpot Smothered Chicken
Ingredients
4
each
chicken breasts, boneless, skinless
12
oz
mushrooms, fresh
1
each
cream of mushroom soup, can
1
each
cream of chicken soup, can
1
each
french onion soup, can
1
celery, chopped
1
baby corn
Directions:
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crockpot and simmer all day until dinner. Serve over rice, noodles or potatoes.
How To make Crockpot Smothered Chicken's Videos
Crockpot Smothered Chicken ( easy, scrumptious recipe)
This smothered chicken was full of flavor and it was yummy over mashed potatoes! You could serve it over pasta or rice as well.
I hope all of you had a good day. I have been doing some much needed house cleaning the last several days, getting ready for Thanksgiving. It is just around the corner y'all. (and crockpot meals are great for a busy day like today)
And dare I say...I have already started Christmas shopping. I like to start early, in fact I buy things throughout the year, which makes it a little less stressful.
Wishing all of you a Happy Tomorrow...❤️ Deb
Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
*****
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Easy and Delicious Smothered Chicken Recipe | 30 Minute Meals #MrMakeItHappen
Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen
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Shopping List:
2 6-8 oz boneless skinless chicken breasts
1-2 cups all purpose flour (save 1/4 cup flour for gravy)
1 onion
2 cups oil for frying (save 1/4 cup oil from frying for gravy)
2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups)
1/4 cup heavy cream
1 packet sazon
all purpose seasoning or salt, pepper, garlic, onion powder
cayenne pepper
Italian Seasoning
2 tbsps butter
1 tsp better than bouillon chicken base
1 tbsp garlic paste
1/4 cup chopped parsley
1-2 tbsps soy sauce
Directions:
Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously.
In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy.
Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp.
Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. .
Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy.
Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes)
Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy)
Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.
SMOTHERED CHICKEN THIGHS II SLOW COOKER
Hey everyone! Thank you for watching me cook up some delicious food today! I hope you enjoyed this video & if you have any ideas or suggestions of what I should make next, please feel free to let me know!
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Smothered chicken. #stickychicken #louisiana #britscookin
Southern Smothered Chicken with Gravy - I Heart Recipes
Hi Cousins! I’m going to show you how to make Southern Smothered Chicken:
If you're looking for the ultimate Southern Soul food, you’re going to love this easy recipe for Southern Smothered Chicken. This tender chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes or rice. This chicken dish would be great with Southern Collard Greens and Cornbread.
Find the full recipe, ingredient list, and recipe pro-tips and FAQs on my blog, here:
Make it a whole meal with these classic Southern sides:
Timestamps for Southern Smothered Chicken with Gravy Recipe video:
0:25 - Rinse the chicken under cool water.
0:28 - Place flour in a bowl.
0:31 - Remove any lumps.
0:38 - Here are the seasonings needed.
0:53 - Add the seasonings to the flour.
0:55 - Whisk the ingredients together.
0:59 - Coat the chicken with the flour.
1:14 - Pour vegetable oil into a pan.
1:17 - Add the chicken to the hot oil.
1:28 - Flip the chicken and brown the other side.
1:43 - Remove the chicken from the pan.
1:48 - Add sliced onions to the pan.
1:51 - Cook the onions.
1:54 - Add minced garlic.
1:59 - Stir and cook for another minute.
2:05 - Remove the onions and garlic from the pan.
2:12 - Add some of the reserved flour to the pan.
2:17 - Stir the flour.
2:19 - Brown the flour.
2:22 - Pour in chicken broth.
2:30 - Whisk until lump free.
2:32 - Stir in whole milk.
2:37 - Add the chicken back to the pan.
2:47 - Add the onions and garlic back to the pan.
2:56 - Turn the chicken to coat with the gravy.
3:00 - Cover and cook for 30-35 minutes.
3:18 - Garnish with parsley.
Check out the other recipes I mentioned in this video!
Country Chicken Fried Steak:
Loved this Southern Smothered Chicken with Gravy Recipe video? Here are some more recipes to try:
Chicken and Gravy:
Easy Southern Smothered Pork Chops and Gravy:
Chicken Parmesan Casserole:
Slow Cooker Smothered Turkey Wings:
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