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How To make Croquete De Carne( Beef Croquette)
2 cups ground roast beef or roast
2 tomatoes seeded,peeled and choppes
2 Tbs finely chopped onion
1 clove garlic, minced
1/2 cup milk
2 eggs
1/2 cup flour
1 cup breadcrumbs
salt and pepper to taste 1 Tbs chopped parsley
1 Yolk
Gravy from roast 2 Tba oil for frying
Cook onion and garlic in hot oil until onion starts changing color. Add tomato and cook to a paste ( simmer). Add ground meat, gravy and stir 5 minutes. Season with sal and pepper. Mix milk and flour and add to saucepan stirring until thick. Stir in yolk and parsley off the heat. Let cool. Make balls a little smaller than walnuts. Dip in beatn eggs. Roll in flour. Dip in eggs again. Coat with breadcrumbs. May be frozen at thiis point. Deep fry in plenty of hot oil until golden brown. Remove with a slotted spoon onto paper towels to drain. Serve as an appetizer or with a salad.
Note: You may need more or less flour to achieve the desired consistency, which is that of a thick paste.
How To make Croquete De Carne( Beef Croquette)'s Videos
MELHOR CROQUETE DO MUNDO CROQUETE DA CASA DO ALEMÃO !
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Contato: marcela.venancio@gmail.com
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Receita de hoje:
Gente, o que é esse croquete? Quem conhece sabe que é o melhor, se você nunca comeu chegou a hora de descobrir!
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1 xícara = 240ml
3 xicaras de água
4 dentes grandes de alho
1 colher de sopa de sal
1 colher de sobremesa de pimenta do reino
2 colheres bem cheia de margarina sem sal (100g)
350 g de farinha de trigo
470 acém
470 peito
5 louros
1 cebola e meia grande
E retirar 3 xícaras de caldo coado para a massa.
Empanar :
Farinha de rosca caseira torrada (quanto baste)
Clara de ovo, para cada clara 1 colher de sopa de água (bata c garfo) quanto baste
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Modo de preparo:
No vídeo.
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Dutch Beef Croquette: Everything You Need To Know
For many years, the meat croquette has been a favorite in the Netherlands. In this video, I delve into its history and share how you can make your own Dutch beef croquette at home. This video is the second of four in which I dive into the world of Dutch snacks. Make sure you subscribe and turn on your notifications to get notified as soon as the other videos are released.
1:22 History
5:35 Recipe
Ingredients for Stewing Beef
400g (14oz)Braising or stewing steak
1 liter (4 cups) Water
& Bellow spices OR 1-2 Bouillon cubes
⬇️ ⬇️ ⬇️
1 Bay leaf
3-4 Small Dried Chilis
1 Teaspoon whole Cloves
2 -3 Star Anise
2-3 Garlic cloves
1 Onion
½ Teaspoon Cumin
¼ Teaspoon Anise seeds
1 Teaspoon Peppercorns
½ Tablespoon Salt
Ingredients Roux
50g (¼ cup + 1 tbsp) Flour
50g (3 tbsp + 2 tsp) Butter
½ Teaspoon grated Nutmeg
2 Sprigs Curled Parsley
Ingredients Breading
Approx. 1 Cup Breadcrumbs
Egg whites of 2 Eggs
& Enough oil to fry
Enough for 10 kroketten OR approx 15 bitterballen
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How to make Kroket: Dutch Beef Croquette from scratch
Learn how to make Dutch kroketten from scratch. A #Dutch #beef #croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun! Fried to a golden brown color, you can find these delicious beef kroketten anywhere.
If you have ever visited the Netherlands, or you may call it Holland, you probably have eaten one of these delicious deep-fried snacks. Most likely served with some mustard and a warning that the insides are really really hot!
This Dutch croquette recipe details all the steps needed to make these Dutch favorites. We start by simply making a delicious beef broth and then go on to create a traditional roux. We'll turn that into the filling of a kroket, after which we will bread, and fry them!! To make it easy, we'll use an Instant Pot for making the broth, so it goes a lot faster!
If you want to enjoy the croquette with traditional Dutch Fries, check out this video:
One of the first things I cooked on this channel was bitterballen, the smaller cousin of croquettes. It was split into two videos:
- Ragout:
- Bitterballen:
Instant Pot:
Recipe:
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===CHAPTERS===
00:00 - Introduction
01:20 - Broth Ingredients
01:45 - Making the Broth and Prepping the Cooked Brisket
06:36 - Filling Ingredients
07:08 - Making the Roux
12:29 - Finishing the Filling
15:49 - Shaping the Kroketten
17:46 - Frying the Kroketten
19:58 - Tasting…Eet smakelijk!
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CROQUETE DE CARNE MOÍDA SUPER FÁCIL, RÁPIDO E DELICIOSO - Isamara Amâncio
Adquira meu Plano Anual de CURSOS ONLINE:
CROQUETE DE CARNE - Isamara Amâncio
Ingredientes:
- 1 colher (sopa) de óleo
- 200g de carne moída (músculo, acém, patinho ou outra de sua preferência)
- 1/4 de xícara (chá) de cebola ralada (metade de 1 cebola grande)
- 1 colher (chá) de alho picadinho ou 2 dentes
- 2 colheres (sopa) de pimentão bem picadinho
- Sal
- Pimenta
- Orégano
- 2 colheres (sopa) de manteiga
- 12 colheres (sopa) de água
- 1/2 colher (chá) de sal
- 1 xícara (chá) de farinha de trigo
- 2 colheres (sopa) de salsinha picadinha
PARA EMPANAR
- Farinha de trigo
- Ovo batido
- Farinha de rosca
Modo de fazer: Acompanhe o passo a passo no vídeo.
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