Best Strawberry Shortcake Recipe 2022 - Homemade Strawberry Cake
Best Strawberry Shortcake Recipe 2022 - Homemade Strawberry Cake
Hi! Welcome back to “Debbie's Kitchen Corner”. Today, I am sharing a video about Best Strawberry Shortcake Recipe 2022 - Homemade Strawberry Cake.
There's a kind of magic in a summer recipe that you can make wherever you are, given that wherever you are, has flour, butter, an oven and whatever fruit is in season. This is one such recipe, so simple that you can decide that you're having shortcake for dessert and make it so within the hour. It is so satisfying that it may become your go-to for summer, the recipe you keep in your back pocket. Strawberries are the classic choice, but this would also be amazing in late summer with very ripe peaches or any other juicy, macerated fruit.
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RECIPE:
Shortcake:
2 cups all purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
10 tablespoons unsalted butter, cold
3/4 cup cold buttermilk
Cream:
1 1/2 cups whipping cream
3 tablespoons vanilla sugar
2 pounds of sliced strawberries
HOW TO MAKE VANILLA SUGAR:
1/2 cup of sugar
1 vanilla bean
Video:
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Triple Berry Shortcake! Noreen's Kitchen
Greetings! We just got back from our trip to Virginia. We had a great time. Sunday is our day to rest and get back into the swing of things. Molly has started early college and we were doing regular every day things. A trip to the store was necessary.
We usually check the produce mark down rack when we go to the Harris Teeter, but this day we went to Wal-Mart. Happened to walk past the bakery mark down rack. Now I usually don't pay much attention to this, but this day they had some French bread and some Cibatta rolls that we picked up for less than a dollar a piece. There was also an Angel Food Cake. Rick said well then we need strawberries. I told him that we already had a bunch in the freezer that I bought when they were in season from the strawberry farm and I also had all those lovely raspberries that we got off the produce mark down rack on the 4th of July! I also remembered that I had a pint of blueberries in the fridge. So Triple Berry Shortcake for dessert it is.
This is just a simple way to show how important your freezer is to your preps I know that in a grid down situation or a power outage our freezers are not going to do us much good, however, dealing with a troubled economy and soaring food prices is a little easier if you are able to shop sales, the clearance racks and know how to prep those items for use later.
I hope you give this a try. You don't even need the angel food cake to enjoy these berries! You can serve these with just some whipped cream, whipped topping, spiffy whip or even a dollop of plain yogurt or sour cream. Put them over your cereal, pancakes or French toast for a morning treat. Throw a couple scoops into a smoothie. There are endless possibilities aside from the shortcake, which was very delicious and a perfect ending to a happy weekend.
Here is to a happy week, free from troubles. Lets all look to the future and pray for goodness and good things and we will all get by just fine!
I hope you try this and I hope you love it!
Happy Eating!
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No Bake Blueberry Cheesecake | How Tasty Channel
How to make the best no bake Blueberry Cheesecake recipe. Creamy decadent full of fresh blueberry, this delicious cheesecake is made by three layers: a crunchy Oreo crust, a no-bake smooth and creamy blueberry cheesecake and fresh blueberries topped with lemon gelatine.
The best refreshing Summer cake and dessert!
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Mango Cake Recipe (芒果蛋糕) | Chinese Bakery Style
It's MANGO season! What better cake to make than a soft, light, and airy sponge cake with sweet ripe mangos and cream — the perfect cake for the summer! Decorated just as you would see it in a Chinese bakery, with mangos overlapping one another all around the cake.
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Yield: one 8 inch cake
***Ingredients***
Sponge Cake:
5 large eggs, separated
80g milk
50g oil (corn/vegetable)
1/2 tsp vanilla
80g cake flour
80g sugar
Bake at 300°F for 50-55 mins~
EDIT: there is a mistake in the video!! The caption says 350°F but it is actually 300°F. Sorry!!
Cream*:
2 cups heavy cream
1/4 cup sugar
*make more if needed later to decorate the outside of the cake
Assembly:
4-5 ripe mangos
optional: other fruits for decoration
optional: white & milk chocolate for chocolate plaque.
optional: 1 tbsp apricot jam + 1 tbsp water for shiny glaze finish.
Enjoy!
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Song : 샛별 - Sugar Cookie /
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