Cheesy Potato Chicken | Chicken Drumstick
This Cheesy Potato Chicken is something else, it's my first time and i can say it is really good. Crispy on the outside and soft and cheesy in the inside.
#cheesypotatochicken #foodporn #chickenrecipe
Ingredients:
500 g chicken drumstick ( skinless)
1 large potato
1/2 tsp. salt
1 tsp. black pepper
1 1/2 tsp. garlic powder
1 tsp. paprika powder
2 tbsp. flour
1 cup mozzarella cheese
1 cup flour
2 eggs
1 cup breadcrumbs
1 medium onion
1 small thumb ginger
4 cloves garlic
1 1/2 tsp. salt
1 tsp. black pepper corn
1 liter water
For the written recipe :
If you feel like getting wooden plates you can check here :
If you want stainless steel sauce pan with steamer please check out here :
If you want a Stainless Steel Spider Strainer/Skimmer/Ladle for Cooking and Frying, Chirano Kitchen Gadgets Wire Strainer Pasta Strainer Spoon (6 Inch):
For a heat resistant tongs for cooking :
If you want more Kitchen deals from amazon
Please check out here :
Chicken Fingers Crusted with POTATO CHIPS with Kardea Brown | Delicious Miss Brown | Food Network
Coating your chicken fingers with salty, crispy potato chips? Game. Changer.
Subscribe ►
Get the recipe ►
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 25 min
Yield: 4 servings
Ingredients
Chicken:
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground mustard
Kosher salt and freshly ground black pepper
3 large eggs
16 to 20 ounces your favorite BBQ or salt and vinegar potato chips (I like Zapp's Voodoo)
2 pounds boneless chicken breast, cut into strips
Honey Mustard Sauce:
1/2 cup honey
5 tablespoons mayonnaise
1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon whole-grain mustard
1/4 teaspoon garlic powder
Kosher salt
Directions
For the chicken: Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
In a bowl or baking dish, add the flour, garlic powder, onion powder, paprika, ground mustard and 2 teaspoons each salt and pepper and stir to combine. Beat the eggs in a separate baking dish. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.
Bake, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165 degrees F, about 20 minutes.
For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Season with salt as desired. Serve with the chicken.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#DeliciousMissBrown #KardeaBrown #FoodNetwork #PotatoChipCrustedChickenStripsWithHoneyMustardDippingSauce
Chicken Fingers Crusted with POTATO CHIPS with Kardea Brown | Delicious Miss Brown | Food Network
Cheese Balls Recipe | Crispy & Cheesy Cheese Balls | Home-made Bread Crumbs | Chef Sanjyot Keer
Full written recipe of Cheese balls
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 2-3 people
Ingredients:
For bread crumbs
• Sandwich Bread slices 8-10 nos.
Tom mayo sauce
• Mayonnaise 1/3rd cup
• Red chilli sauce 1 tbsp
• Ketchup 1 tbsp
For cheese ball mixture
• Processed cheese 250 gm (grated)
• Paneer 150 gm (grated)
• Boiled potatoes 200 gm (grated)
• Green chillies 3-4 nos. (chopped)
• Fresh coriander 1 tbsp (chopped)
• Ginger garlic paste 1 tbsp
• Salt to taste
• Black pepper powder a pinch
• Maida 1 tbsp
• Bread crumbs 3 tbsp
For slurry
• Cornstarch ½ cup
• Refined flour ½ cup
• Salt & pepper powder a pinch
• Water as required
• Oil for frying
Method:
• For making homemade bread crumbs, set a pan on medium heat, toast the bread slices on both the sides until crisp and golden brown, once toasted nicely, remove it from the pan and keep over a grill or a cooling rack to cool down to room temperature, keeping hot bread over the plate may make the bread slice soggy as it cools down.
• Once the toasted bread is cooled to room temperature, add in a blending jar and grind to a fine powder, store in an airtight container and use accordingly, if storing for longer period time, store in the refrigerator.
• For tom mayo dip, add the ingredients of the dip and mix well, chill in the fridge until served.
• Add all the ingredients of cheese ball mixture in the mixing bowl, mix and knead it like a dough.
• Take a sufficient amount of mixture and shape into marble size balls.
• Make the slurry by, adding, cornstarch, refined flour, salt & pepper powder, mix well and add water gradually to make a smooth slurry.
• Dip the cheese balls in the slurry and coat well, further coat with the homemade breadcrumbs and rest the coated balls for 5-10 minutes to set.
• Set oil on medium heat for frying, fry the coated cheese balls in hot oil until crisp and golden brown, crispy cheese balls are ready, serve hot with tom mayo dip or any dip of your choice.
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Twitter -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
How to make Perfect HASH BROWNS at home
This hash brown recipe is easy to make, It's crispy and delicious just like one you bought from fast food and stores. They consist of a combination of grated potatoes, onion powder, garlic, salt, pepper, all purpose flour, and cheddar cheese.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Of course, you can alter the ingredients according to your liking. Any type of potato can be used, as well.
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Easy Potato recipe ! Potato Balls ! Potato Snacks
Easy Potato recipe ! Potato Balls ! Potato Snacks ! Cooking Kun
Recipes :
Potatoes 380g
Sugar 30g
Corn starch 70g
Cooking oil
Fry 8 minutes
#cookingkun #cookingkunrecipes #potatorecipes #crispyfrenchfries #frenchfries #potatosnack
Thank you for visiting my channel.
This is a channel where you can find delicious dishes with easy recipes..
Subscriptions and likes are a big boost to us. Thank you very much. ????????
Facebook ::
완벽한 바삭!! 마늘 치즈 감자!! 겉바속촉 정말 맛있어요. 튀기지 않아요
마늘과 치즈의 풍미가 정말 좋은 마늘 치즈 감자 구이입니다. 감자튀김대신 드셔보세요. 기름에 튀기지 않아 더 건강하게 즐길 수 있습니다. 치즈소스 만드는 법도 있습니다.
재료:
1. 감자
2. 파마산 치즈
3. 다진 마늘
4. 빵가루
5. 오레가노
6. 올리브오일
7. 옥수수 전분 또는 감자전분
8. 고춧가루
시청해주셔서 감사합니다.