Four Pastillas Flavors | Filipino-style Milk Candies
Four Pastillas varieties made extra yummy with langka, ube, buko pandan, and cheese flavors. These milk Filpino-style milk candies are colorful. tasty, and fun to eat! Perfect as treat for the family or pangnegosyo!
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How to Make Four Pastillas Flavors
✅Ingredients
21/2 cups powdered milk
1 can (14 ounces) condensed milk
1/2 teaspoon pandan extract
1/2 teaspoon langka extract
1/2 teaspoon Ube extract
1/4 ube halaya
1/4 cup sweetened jackfruit
1/4 cup macapuno strips
1/4 cup cheddar cheese, cut into cubed
1 cup sugar
✅Instructions
In a bowl, combine powdered milk and condensed milk. Stir to combine into a smooth, soft dough.
Form into a log and divide into four portions.
Place each portion in four separate bowls and add the flavor extracts in each bowl.
Scoop about a tablespoon of the pastillas and flatten to create a space for filling. Place ube halaya in ube-flavored pastillas, langka strip in the langka flavor, macapuno strips in the buko-pandan flavor, and cheese in the original pastillas.
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Wag mong Mamaliitin ang Tang Flavor Ice Candy‼️Kaya naten yang Pasarain!Ice candy recipe pangnegosyo
Wag mong Mamaliitin ang Tang Flavor Ice Candy‼️Kaya naten yang Pasarain!Ice candy recipe pangnegosyo
370ml evaporated milk
condensed milk
1/2 cup sugar
7 cups water
1 cup cornstarch+1 cup water
tang orange
tang strawberry
*Sample Costing
Tang orange 18.00
Tang strawberry. 18.00
Evaporated milk 27.00
Condensed milk 35.00
1 cup Cornstarch 5.00
1/2 cup sugar 8.00
Ice candy bag 3.00
Total puhunan : 114.00 (ingredients)
Nagawang ice candy➡️ 25pcs.
114 puhunan÷25pcs.ice candy =4.56(puhunan/pc.)
➡️Pwede nyo po syang ibenta ng 8 pesos each
C O N T A C T M E:
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↪️Chaexze's kitchen is here to share cheap and delicious recipes that all momshies can really afford❤
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Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd
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Ghee Mysore Pak - a popular #SweetRecipe that melts in your mouth instantly and is made for #Diwali. This #GheeMysorePak is made with ghee, besan flour, sugar and water. You can now make this #EasyMysorePak with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Ghee Mysore Pak Recipe:
Besan / Gram Flour - 1 Cup
Sugar - 1 ½ Cups
Water - 1 ¼ Cups
Ghee (melted) - ½ Cup + 1 ½ Cups
Cooking Instructions:
1. Melt 2 cups of ghee in a pan. It does not have to be heated much, just until it melts.
2. Sieve the gram flour to remove any lumps. In a bowl, combine the besan and ½ cup of ghee into a smooth and lump-free mixture.
3. Grease a tray with ghee and line with parchment paper and set aside.
4. Add the sugar and water to a pan and heat it to form the sugar syrup. Continue cooking until it reaches a 1-string consistency.
5. On a low flame, add the gram flour mixture into the sugar syrup. Mix well.
6. Once it is combined, add the remaining ghee ¼ cup at a time. Add more ghee only after the previously poured ghee has been completely incorporated with the mixture.
7. Continue this step and keep stirring continuously. Keep cooking until the mixture starts to leave the side of the pan and the mixture gets cooked. You can check if it is cooked by taking a small piece of the mixture between your fingers and rolling it. If it forms into a ball without sticking, then it is done.
8. At this stage, bring the flame to high and mix vigorously for around 30 seconds.
9. Turn off the flame and immediately pour the mixture into the greased pan.
10. Allow it to cool for 3 hours.
11. De-mould it and cut it into pieces.
Cooking Tips:
1. Besan that is ground in a grain mill works better for this recipe than store-bought besan.
2. Although this dish can be made using lesser ghee, it will not have the same soft texture and taste.
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