1 lb Ground beef 1 pk Beef flavored ramen noodles 1 cn (14 1/2oz) stewed tomatoes 1 cn (8 1/2oz) kernal corn, Drained Brown meat; drain. Stir in noodles, seasoning, tomatoes and corn. Bring to a boil; reduce heat and simmer until noodles are done. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
How To make Curly Noodle Dinner's Videos
SPAGHETTI with Curly Kale
Hello lovely peoples of YouTubes!
It is the season of Kale and I love to cook with fresh, seasonal ingredients just like I always did in Italy. So while it is still in season, I am going to do another Kale dish but this time with Pasta.
I hope you are loving it. I love you all! x
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Ultra Lazy HEALTHY Creamy Chicken Pasta Bake
Made from scratch, 350 cal per serving, a veggie loaded chicken pasta bake that takes 5 minutes to prepare, smothered in all that creamy sauce....
The BEST fettuccine Alfredo recipe #shorts
This is the best fettuccine Alfredo recipe in the entire world & I stick to that! Hope you like it.
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Hi, my name is T Ippolito and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am not a chef. I’m just cooking for my friends & family and sharing it with whoever’s interested.
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Curly Noodle Soup With Chicken Recipe
Curly Noodle Soup With Chicken Recipe
Creamy Peanut Noodles
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Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]