Curry Cabbage: #MeatlessThursdays #JamaicanVeganfood #Holidayrecipesanddeas ???? ????????
Delicious and mouthwatering Cabbage. #MeatlessThursday. ???? ????????
Ingredients:
1 small or medium Cabbage
1 tablespoon curry powder
1 tablespoon Maggie All purpose seasoning
1/2 teaspoon black pepper
1 teaspoon salt to taste (optional )
5 to 6 Pimento Seeds (don't crush)
2 tablespoon crushed or minced garlic garlic
2 stalks of scallions
1 medium onion
2 sprigs of Thyme
1 small plum tomatoe (diced)
1/2 of large green Bell pepper
1/2 of large red sweet pepper
1/2 of large yellow sweet pepper
1/2 of large orange sweet pepper
1 Scotch bonnet pepper (red unseeded)
2 medium carrots, washed and peeled
3 tablespoon olive oil
3 tablespoon unsalted butter (optional)
Directions:
1. On Medium heat add 2 tablespoons of olive oil
2. On low heat add minced garlic and cook for a minute
3. Next add curry powder. stir to combine curry with garlic and allow the curry to burn
****NOTE ***What i meant by burning the curry is letting it cook in the oil a little, until it changes color. Curry will give you a stomachache; if not cooked properly. Therefore, this is why i cooked it for a little before adding the Cabbage.
4. Add onions, thyme,ecallion, pimento seeds and carrots, stir well and cover for 2 minutes
5. Add bell peppers, tomatoes, hot pepper and one tablespoon Olive oil and stir well for a minutes.****NOTE ****leave pepper whole; if you are afraid of the heat
6. On Medium heat add cabbage, maggie all-purpose, black pepper, salt and butter and cover for 5-6 minutes.
7. Stir well to combine all ingredients, cover for a few minutes.
****NOTE **** You may cook catabbage longer. However, I like my cabbage to have a little crunch to it.
Enjoy ????????
curried cabbage with chicken | recipe guyanese style
2lbs chicken
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp seasoned salt
2 tbsp green seasoning
1 small cabbage Chopped
Chopped tomatoes
Chopped onions
Chopped scallions
Chopped cilantro
2 tbsp minced garlic
few stalks thyme
4 habernero peppers ( optional)
2 tbsp curry powder
1 tbsp roasted Geera/ cumin
1 tbsp garam masala
1 tbsp green seasoning
1 tsp mushroom seasoning
1 tsp complete seasoning
1 tsp chicken bouillon
1/2 tsp seasoned salt
1/2 tsp black pepper
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How to make Roti and Curried Cabbage/ Roti and Curried Cabbage Recipe/ Vegetarian struggle meals
Hi everyone i hope you enjoy today's recipe . Delicious vegetarian/ vegan meal of curried cabbage and with light fluffy Roti. Such a tasty affordable packed with flavor meal.
CREDIT Music by Rob Simonsen Gold
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For Curried Cabbage
1/2 White Cabbage
1 tbps of curried powder or less if you prefer less spice
chilli flakes to your personal taste or leave out if you don't want too much heat
1/2 onion
2 cloves garlic
1/2 tsp ground Turmeric
1/2 tsp fresh grated ginger
1 1/2 ml Boling water more if needed
2 tbps oil
salt to taste
For Roti makes 6
225g Plain flour
1/2 tsp salt
4 fl oz warm water more or less if needed
1 tbps olive oil
oil for cooking and brushing
Unbelievably Delicious Curried Cabbage Recipe You'll Eat By the Bowlful!
Unbelievably Delicious Curried Cabbage Recipe You'll Eat By the Bowlful!
Get the recipe:
This curried cabbage recipe will turn anyone into a cabbage fan. I learned how to make this dish back in 2009 from my friend Preeti (look her up at We were in nutrition college together and a bunch of us went to Preeti's house for an Indian cooking class. This cabbage recipe wasn't part of the actual class, she just pulled it out of her fridge because it was leftover from a family dinner the night before.
Although everything we made in that class was super delicious, this was the standout recipe for me. She explained how she made it, and I've been making it ever since.
In this video, I'm also showing you how to easily turn this into a complete dinner by steaming some salmon in the same pot. If you want a carbohydrate, you can also steam some rice or enjoy this with mashed potatoes.
If you're looking for a flavorful and healthy side dish, this curried cabbage is a great option. It's packed with flavor and is easy and quick to make.
Here's my method for making homemade ghee. It's easier than you think!
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I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) ????
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family-friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
If this sounds like your vibe, subscribe to my channel here:
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Make this delicious curried cabbage side dish | Fried Cabbage
Cabbage is one of my favorite side dishes, its super delicious, budget friendly and goes with almost anything. Pair it with roasts or serve with rice. My fav way is to serve it in a bowl and set it on the table and let your family or friends dig in.
Ingredients
I Green Cabbage, quartered and sliced
2 Tbs vegetable oil
1/2 Red Onion
1 Medium yellow onion
1 Tbs Garlic and ginger paste ( 1 tsp of each )
1 Tbs Curry powder
1 Tsp Mixed herbs, dried ( Italian seasoning works)
1 Cup carrots, julienne
1.5 cups Bell peppers ( yellow, red ,orange and green)
Salt and pepper to taste
2 Scallions, chopped
1/4 cup Cilantro, chopped for garnishing
Get the pots and pans here
DELICIOUS CABBAGE FRY (VEGAN) | SUPER EASY SIDE DISH | EASY CABBAGE RECIPE
How To Make A Cabbage Fry - Easy Cabbage Recipe - Vegan Cabbage Recipe
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Ingredients Required For Making Cabbage Fry -
* One medium cabbage shredded
* One large carrot cut into thin matchsticks
* 1/4 th cup frozen green peas (optional)
* 1/2 teaspoon mustard seeds (optional)
* 1/2 teaspoon cumin seeds (if not using mustard seeds use 1 teaspoon)
* 1 green/red chilli (optional)
* coriander leaves (cilantro) according to your preference
* 1 teaspoon salt or to taste
* 3 tablespoons oil
Serve this as a side with rice/roti/paratha
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* Classique By Francis Preve
#cabbagerecipes #veganrecipes #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.