Spicy Goat Curry Recipe | Spicy Food Recipe | Best Jamaican Food | Curried Goat Recipe | Caribbean
Today we bring you a real taste explosion with our spicy curry goat made with Chilli No.5 Jamaican Jerk - the most important ingredient! You can also find the full recipe here:
#spicygoatcurry #healthyrecipes #gourmetfood #hotsauce #jamaicansauce #spicycurry #healthyrecipes #richincalcium #richinpotassium #superfoods #bestspicyrecipes
The goat meat is seasoned with salt, pepper, and our Pizza Pizzaz oil, before being lightly browned on the grill. The grilled meat is then added to a casserole dish with peppers, onions, garlic, carrots, smoked paprika, turmeric, cloves, star anise, fresh tomatoes, coconut milk and our Jamaican Jerk hot sauce, then simmered for five hours until the meat falls apart. Serve with cooked rice for a hearty curry that packs a punch.
This Caribbean classic is filled with good-for-you ingredients that are great for your immune system, blood, skin, cells and antioxidant activity….
Goat meat is a lean, healthy protein that’s rich in vitamins and minerals, it also has lower overall fat, saturated fat and cholesterol levels than other, more common meats like Beef, Pork and Lamb.
Goat meat provides all the essential amino acids without adding any unnecessary calories, it is rich in calcium and potassium too. Once all these ingredients are thrown together this dish pulls together Vitamins, minerals, fibre and omega 3 in abundance.
Our long and slow delicious Caribbean classic packs a huge flavour punch, and will fill everyone up till the rum cocktails come out!
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Our sauce is available with Green Chilli Antibes.
Click here to find the complete recipe:
HOW TO MAKE SMOKED CURRY GOAT
Thank you, guy's for coming to visit me here at Dining With Zion I will be making Smoked Curry Goat. If you would like to see, more recipe let me know in the comment section. Also, make sure you like, comment, subscribe, and click the notification button so you do not miss any upcoming videos.
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JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
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About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]JAMAICAN CURRY GOAT SUNDAY DINNER | Chef Ricardo Cooking | HOW TO MARINATE YOUR CURRY GOAT !!
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Chef Ricardo Cooking
Outdoor Fiery Coal-Pot Curry Goat | CaribbeanPot.com
Get my cookbook @ Learn how to make an Outstanding Outdoor Curry Goat, using a traditional Coal-pot to cook it on as it would be done in the old days in the Caribbean. Yes, you can make this curry goat indoors as well on your everyday stove or on the side burner of your propane grill.
For this Curry Goat you'll need...
3-4 lbs goat
1 medium onion
5 cloves garlic
2 tablespoon Caribbean Green seasoning
1 large tomato
2 scallions
1/2 teaspoon grated ginger
1/4 teaspoon black pepper
2 scotch bonnet peppers (optional)
1 tablespoon salt
2-3 tablespoon veg oil
2-3 tablespoon curry powder
1 teaspoon Garam Masala
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
3 cardamon
4 allspice berries
6-8 cups water
2 tablespoon chopped shado beni
5 birds eye pepper
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Caribbean Curry no Goat ????
Code RACHELAMA will get you 15% off your first month's supply of Seed's DS-01® Daily Synbiotic + Free Shipping. Click here:
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When I was younger Curry Goat was something i LOVED, then i stopped eating meat, but I still wanted to make a curry that resembled one of my faves so I made this. Curry no Goat. It doesn't taste like goat.... because its literally not goat but it is nostalgic to the classic in a plant based way.
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Jamaican Curry Smoked Lamb
Curry in Jamaica? Irie! This curried lamb using the leftovers from the Belgian Ale Smoked Leg of Lamb and a variety of spices to create a rich and pungent stew. We replace some of the water/stock with Red Stripe Lager...that's Jamaican for beer (is that right?).
Jamaica’s curry dishes are the remnants of the island’s Indian population. After slavery was abolished on the island, almost 40,000 Indians came to the island to work on plantations as indentured servants. Over generations most intermarried with the larger Afro population, so Jamaica’s Indian community has largely become absorbed into the population. However, the Indian influence in the Jamaican cuisine can be seen in dishes like curry goat or lamb.
Hardware
• 2 lbs. lamb, cut into one-inch cubes
• 2 cups Red Stripe Lager
• 2 medium onions, chopped
• 2 small carrots, chopped
• 2 small potatoes, chopped
• 1 habanero pepper
• 1 tsp ground allspice
• 1 TBSP salt
• 1 TBSP black pepper
• 3 TBSP curry powder
• 1 TBSP turmeric
• 1 TBSP unsalted butter
• 1 TBSP fresh ginger, grated
• 2 cloves garlic
• 1 cup of coconut milk
• 1 lime, juiced
Directions
1. Heat the butter in a large pot
2. Add curry powder, black pepper, and turmeric, and mix well
3. Add the garlic and onion, and brown them
4. Add the lamb to the mixture
5. Add potatoes and carrots
6. Add the Red Stripe Lager, the coconut milk, and the lime juice
7. Cover the pot and let the meat simmer until the meat is tender
8. Serve the stew hot
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