How To make Curried Oysters with Banana Salsa
4 tb Curry Powder; Best Quality,*
4 tb Butter Or Margarine; Melted
2 tb Shallots; Minced
2 Cloves Garlic; Blanch&Pureed
2 c Fish Fumet
2 c Heavy Cream
Juice Of 1 Lime Salt To Taste 20 Lg Wellfleet Oysters
2 lb Whitefish Trimmings
1 c Sliced Mushrooms
1 Carrot; Sm, Chopped
1 White Onion; Md, Sliced Thin
1 c Oyster Liquor
1 c White Wine
4 c Water
1 Bay Leaf
1 t Peppercorns
1/2 t Fennel Seed
2 Sprigs Parsley
1 t Fresh Thyme; Minced
4 Red Bananas; Ripe, **
2 t Serrano Chiles; Minced
2 tb Corn Oil
2 tb Line Juice
2 tb Cilantro; Minced
2 t Mint; Minced
2 tb Tamarind Paste
1/2 c Red Bell Pepper; ***
~
FISH FUMET:
~BANANA SALSA:
* Use the best curry powder that you can find. Also the freshest. ** Cut the red bananas into 1/4-inch dice. *** Cut the red pepper into 1/4-inch dice. In a very heavy skillet, saute the curry powder in the butter until fragrant. Stir in the shallots and garlic, and add the fumet. Reduce the mixture until 1/4 cup remains. Whisk in the cream and continue
reducing until slightly thick. Whisk in the lime juice and salt. Broil or grill the oysters over pecan or mesquite until they open. Remove the top shell, pour the curry sauce over them and top with the Banana Salsa. Serve. FISH FUMET: Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat and simmer for 40 minutes. Remove from the heat and let sit for another 30 minutes. Strain and reserve the liquid. BANANA
SALSA: Mix all of the ingredients together blending well. From the Coyote Cafe Cookbook By Mark Miller
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SHRIMP WITH OYSTER SAUCE ( SHRIMP RECIPE)
Street Food OYSTER BAR!! Seafood Mountain in Surat Thani, Thailand!
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Thanks to my friend P’Tan for restaurant recommendations in Surat Thani:
Surat Thani (สุราษฎร์ธานี) is a city in the South of Thailand, near to the Gulf of Thailand. It’s known for islands, oysters, seafood, and delicious Southern Thai food. In this video we’re going on an ultimate Thai street food tour in Surat Thani city. #ThaiFood #SuratThani #oysters
Here are the street food stalls we visited:
Khao Gaeng Nok Khun Tong (ข้าวแกงนกขุนทอง) - - An absolutely stunning Thai rice and curry stall - everything you order is superb. This is probably the best breakfast you can eat.
Catfish Curry แกงปลาดุก
Beef Chili Curry ผัดเผ็ดเนื้อ
Turmeric Chicken Soup ไก่ต้มขมิ้น
Son In Laws Eggs ไข่ลูกเขย
Sour Curry climbing perch แกงส้มปลาหมอ
Fried pork หมูทอด
Total price - 170 THB (5.24 USD)
Ran Kai Dao (ร้านไข่ดาว) - - This restaurant serves Western Thai style breakfast food. The food is not really my style, but it is legendary and classic, and worth a visit for the ambiance. Total price - 120 THB (3.70 USD)
Yok Kheng (ร้านยกเข่ง) - - This is a legendary street food noodles restaurant in Surat Thani. They offer some unique dishes, and again it’s a classic restaurant that’s been around for decades.
Special Noodles ผักบุ้งไตราว
Pork Noodles โล่งโต้ง
Mango Sticky Rice ข้าวเหนียวมะม่ว
Price - 50 THB ($1.54) per bowl
Ba Ya Shellfish (หอยป้ายา) - - Looking for a street food oysters bar? This is the place in Surat Thani. The oysters were huge and plump, the taste wasn’t the best I’ve had, but they were big and fun to eat - especially Thai style with all the toppings.
Oyster หอยนางรม
Mussels หอยแมลงภู่
Total price - 360 THB ($11.10)
Ba Ya Desserts (ป้ายาขนมหวาน) - - Finally to end this Thai street food tour of Surat Thani, we went to eat a few desserts from a desserts stall in a truck at the market. They had a huge selection!
Mixed Dessert รวมมิตร
Tabtim Krob ทับทิมกรอบ
Price - 20 THB (0.62 USD) per bowl
And that completes this street food tour of Surat Thani, a great city, lots of delicious food. For sure, the rice and curry in the morning was the highlight for me.
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Trini Bites EP 16. How To Make Oyster Sauce! **COCKTAIL**
Try out this tasty Oyster Sauce Shooter Cocktail! Great recipe for a good lime.
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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