How To make Curried Stew
Stephen Ceideburg 2 tb Peanut or other vegetable
-oil 1 1/3 lb Bottom round steak, cut into
-1/2-inch cubes 1/2 lg Onion, finely chopped
2 lg Tomatoes, cored, chopped
1/2 ts Salt
1 ts Strong sweet curry powder,
-or to taste Red pepper flakes Heat the oil in a skillet; add meat cubes and sear, turning to brown on all sides . Add onion and tomatoes. Cook over high heat until tomatoes release their juices. Add salt and curry powder and simmer until meat is tender. Add water if stew gets so dry it might burn. Place pepper flakes in a small bowl and pass at the table. Serves 4. PER SERVING: 200 calories, 18 g protein, 7 g carbohydrate, 12 g fat (3 g saturated), 45 mg cholesterol 320 mg sodium, 2 g fiber. From an article by Karola Saekel in the San Francisco Chronicle, 8/18/93.
How To make Curried Stew's Videos
Curry Stew Shrimp | CaribbeanPot.com
Get my cookbook @ #shrimp #curry #stew Learn how simple it is to make Caribbean Curry Stewed Shrimp, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this #curry #stew you'll need...
1 lb med/large shrimp
1/2 teaspoon salt
1 tablespoon Caribbean Green Seasoning
1 medium onion
1 large tomato
1/2 teaspoon black pepper
1 tablespoon curry powder
4 cloves garlic
1 scotch bonnet pepper (optional)
3 leaves shado beni (culantro)
1 tablespoon brown suagr
1 tablespoon light olive oil
3 tablespoon water
1 lemon for washing the shrimp
More shrimp and seafood recipes can be found at
Curried Saltfish Stew
You can go check out Amaru's channel - Amaru Cooks
MINCED CHICKEN STEW CURRY RECIPE (EASY & DELICIOUS)
Minced Chicken Stew Recipe - Chicken recipe - Minced Chicken Curry
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Ingredients required for making minced chicken stew -
* 730 gm/1.6 lb minced chicken. I grind boneless skinless chicken thighs in my food processor because chicken thighs are the best for making a curry as chicken breast meat tend to become very dry.
* 203 gm /7 oz or 1 large carrot
* 294 gm/ 10 oz or 1 large potato
* 1/2 cup frozen green peas
* 216 gm/ 8 oz / 1 very large onion
* 1 tablespoon finely grated garlic
* 1 tablespoon finely grated ginger
* 1 cup canned crushed tomato or 1/2 a cup of tomato puree (without any added seasonings)
* 1 heaped teaspoon kashmiri red chilli powder. You can substitute chilli powder with paprika if you do not want any heat. You can even use half a teaspoon of regular chilli powder. Please adjust the proportion of chilli powder according to your preference.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon salt or as per taste
* 1 tablespoon sugar
* 1/4th teaspoon ground black pepper (forgot to show in video. Add it along with ground coriander)
* 1 teaspoon garam masala powder. Click this link if you want to make garam masala powder at home -
* 1 chicken bouillon cube (optional)
* 2 tablespoons mexican crema/sour cream/heavy cream/coconut cream/4 tablespoons half and half
* 1 & 1/2 cups water or chicken broth
* coriander leaves
Serve this with rice/roti/naan/paratha/any bread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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How To Make Vegetable Stew Kerala Style | Healthy Curry Recipe | Masala Trails With Smita Deo
Learn how to make authentic Kerala Style Vegetable Stew at home from our Chef Smita only on Rajshri Food.
Kerala Style Vegetable Stew is easy to make, light on stomach, simple yet delicious on taste and absolutely healthy. Ideally it goes well with appams, but if you can't have it with appams, you can have it with steamed rice and it tastes yum! Try this simple and delicious curry at home and post your comments below.
INGREDIENTS
1 carrot cubed
1 cup green peas
2 medium potatoes peeled and cubed
1 cup of cauliflower florets
1 cup of French beans cut into 1”
2 medium onions sliced
5 green chillies finely chopped
1 tbsp ginger and garlic paste each
10 peppercorns
1” cinnamon
4 green cardamoms
2 ½ cups of coconut milk
¼ cup soaked cashewnuts ground to a paste
Few curry leaves
Salt to taste
2 tbsp coconut oil
METHOD:
- Heat oil and add the splutter the spices. Add the onions, chillies and ginger garlic paste and sauté till the onions turn pink. Add the vegetables and little water, salt and cook till the vegetables are done
- Then add the thick coconut milk, cashewnut paste and boil the curry
- Garnish with the curry leaves and serve with appams or steamed rice.
Host : Smita Deo
Copyrights: Rajshri Entertainment Private Limited
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The Most Delicious Curried and Creamy Sausage Stew
On this video, I share one of my favourite meal coz it's super simple yet delicious and is a quick meal fix when you don't have all the time to cook. You can use any sausage you like and the secret is to browning them while raw as I have shown on the video.
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നല്ല നാടൻ വെജിറ്റബിൾ സ്റ്റൂ ||Kerala Vegetable Stew Recipe||Anu's Kitchen
Hi friends welcome to Anu's Kitchen.Today I am sharing Kerala Vegetable Stew Recipe.
Ingredients
Carrot-1
Beans-15
Potato-2
Onion-1
Ginger Garlic curshed -1 tspn
Green chilli-3
Cardamom-4
Cinnamom-1 small stick
Cloves-3
Garam masala powder-1/4 tspn(optional)
Medium thick coconut milk-2 cups
Thick cocnut milk-1/2 to 3/4 cup
Salt
Oil
Curry leaves