How To make Curry Cream Mussels
2 lb Mussels, cleaned
2/3 c Water
2/3 c Dry cider
3 Sprigs fresh thyme
1 Garlic clove, crushed
2 T Butter
3 Shallots, finely chopped
1 Stalk celery, finely chopped
1 T Curry Powder
1 T All-purpose flour
1/4 c Half-and-half
1/4 c Mayonnaise
Fresh dill sprigs (opt) Hot crusty bread Place cleaned mussels in a saucepan with water, cider, thyme and garlic. Cover and cook over high heat, shaking pan frequently, 6-7 minutes or until shells open. Discard any mussels which remain closed. Cool mussels in liquid. Drain off cooled liquid, strain through a fine sieve and reserve. Discard thyme. Remove a half shell from each mussel and arrange mussels on 4 serving plates.
Melt butter in a saucepan. Add shallots and celery and cook gently 5 minutes. Add Curry Powder and flour and cook 1 minute. Stir in 1 cup of reserved liquid. Bring to a boil, stirring constantly. Cover and cook gently 10 minutes, stirring frequently. Cool. Stir in half-and-half and mayonnaise and mix well. Spoon sauce over mussels and garnish with dill sprigs, if desired. Serve with bread.
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INGREDIENTS :
1.2 kg mussels
salt for boil
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1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
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chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
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How to Cook Asian Style Mussels!
Love seafood? This creamy, spicy and aromatic bowl of steamy Thai style mussels by Jeremy for Wok Wednesday is a delicious dish and perfect for sharing.
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Curry Mussels
Chef Tye wanted to share this amazing recipe with you all! The ingredients and instructions are on our website under blog.
Curry Mussels | SAM THE COOKING GUY
I'm a fan of mussels: they're quick & inexpensive. And now with a little curry & cream thrown in, they're super delicious too.
00:00 Intro
1:16 Mussel 101
2:44 Cooking onion
3:55 More mussel 101
4:55 Adding garlic to onion
5:32 Seasoning & Adding vermouth
8:00 Adding the mussels
8:45 Upcoming trip with Pirch
10:57 Mussels Reveal
12:31 Adding cream & cilantro to sauce
14:45 Serving
15:30 First Bite
16:06 Outro
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Mussels in Curry Cream Sauce