QUICK CURRY PUFFS RECIPE
Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. ???? This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment ???????? below!
MAKES 36
Ingredients
1 large brown onion, finely diced
3 cloves garlic, finely minced
500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option)
4 tablespoons curry powder
4 sheets frozen puff pastry (I like @pampaspastry )
1 egg, beaten
2 tablespoons toasted white sesame seeds
salt
pepper
oil
Method
1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. Then add the garlic and saute for a further 2-3 minute until beginning to brown.
2) Then add the mince and break the mince up into tiny pieces. Stir fry for 2-3 minutes until cooked through.
3) Then add the curry powder and stir fry for another 2 minutes. Season with salt and pepper and mix thoroughly again. Then remove from heat and allow to cool to room temperature on a plate or tray.
4) In the meantime, defrost the puff pastry (leave it out for 10 mins at room temperature) Then divide the puff pastry squares into 9 equal smaller squares.
5) Preheat your oven to 180C. Place a tablespoon of filling in the centre of a small pastry square. Fold the pastry in half diagonally into a triangle. Seal the edges very well. Then crimp the edges if you wish. Place on a baking tray lined with baking paper. Repeat with remaining pastry.
6) Once all the curry puffs are folded, you could freeze them individually for later use at this point. If not freezing, brush each curry puff with some beaten egg. Then sprinkle sesame seeds over the top.
7) Bake at 180C for 25-30 minutes or until it reaches your desired colour. Then serve warm! The cooked curry puffs can be kept in an air-tight container, out of the fridge, for 2 days.
Vegetable Curry Puffs Recipe | How to Make Curry Puffs
These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.
Printable recipe:
More Easy Dinner/Lunch Recipes:
Easy Chicken Curry:
Cauliflower Rice:
Cheesy Eggplant Roll-Ups:
Baked Zucchini Fries:
Salmon with Lemon Butter Sauce:
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Makes 12 puffs
2 sheets puff pastry, thawed
1 large Onion
3 cloves Garlic
1 tablespoon Grated ginger
2 medium Carrots
2 medium Potatoes
1 celery stalk, chopped
1 cup (150g) frozen peas
2 Green onions, chopped
2 tablespoons parsley, chopped
3-4 tablespoons Olive oil
1 teaspoon Curry powder
1 teaspoon Garam masala
1/4 teaspoon Turmeric
Salt to taste
Pepper to taste
1 teaspoon thyme
1/3 (80ml) cup water/vegetable stock
Directions:
1. In a large pan heat olive oil. Add chopped onion and sauté for 5-6 minutes, until golden, over medium heat. Add crushed garlic, grated ginger and chopped celery. Sauté for 2 minutes more. Add spices, cook, stirring, for 1-2 minutes. Add diced carrots, frozen peas and cook until carrots are tender. Add diced boiled potatoes, season with salt and pepper, add water/stock, cook for 3-4 minutes. turn the heat off, add chopped green onions and parsley, stir and set aside to cool.
2. Preheat oven to 350F (175C).
3. On a clean and lightly floured surface roll out the puff pastry, cut the sheets into 5-inch (12.5cm) squares. Scoop 1-2 tablespoons of the filling in the center of the square. Fold it over to make a triangle and press the edges to seal completely. Use a fork to make a crimping pattern on the edges.
4. Arrange the puffs on a baking tray lined with parchment paper. Brush with egg wash.
5. Bake for 25-30, until golden brown. Let cool for 10-15 minutes before serving.
Notes:
• If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil.
• take your puff pastry out of the freezer and defrost for about 35-40 minutes in room temperature before using, or 3-4 hours in the fridge.
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How to make curry puffs /Thai Curry puff/Best Thai Snack
Thai style curry puff or in Thai is called karipap gai (กะหรี่ปั๊บไก่) These golden crispy puffs filled with aromatic minced chicken and sweet potato are perfect for entertaining . in this vdo I’m sharing you step-by-step on how to create the spiral patterns.
#ThaiCurryPuffs #MasterChefRamida #AuthenticThaiFood
Ingredients of stuffed
- chicken breast 300g
-1tablespoon of galic and coriander root paste
- 70 g onion
- 250g Potato / Sweet Potatoes
- 80g sugar
- 2 tablespoons vegetable oil
- 1 teaspoons salt
- 1 teaspoons of white pepper powder
- 1½ tablespoon curry powder
- 2 tablespoon maggi seasoning sauce
Ingredients outer dough
- 450g All purpose flour
- 215ml water
- 2tablespoon sugar
- 1 teaspoon salt
- 80ml canola oil
Ingredients inner dough
- 100gAll-purpose flour
- 4 tablespoon canola oil
-1 teaspoon salt
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
Baked Curry Puff (Flaky Pastry)
This Curry is deliciously flaky and fragrant. This recipe is highly recommended if you are looking for healthy Curry Puff recipe. I have received very good feedbacks from everyone who has tried this Baked Curry Puff recipe.
For written recipe:
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How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
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Yields: 6 large curry puff
Filling ingredients (Yields: about 288g):
150g Russet potato (peeled and cut into cubes)
100g chicken meat (cut into small pieces)
2 tsp curry powder
1 ½ sugar
½ salt
½ tsp chicken stock powder (optional)
6 pcs curry leaves (optional)
20g shallot (chopped)
2 tbsp oil
3 tbsp water
1 egg (room temperature)
Dough ingredients (Yields: about 288g):
175g all-purpose flour
50g margarine
55g water
¼ tsp salt
1 tsp oil
Veg Puffs Recipe/Bakery Style Vegetable Puffs/Easy Flaky puff patties/Veg Puff/Curry puff
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Why i didn't know this method before?
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Indian puff pastry recipe
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How do you make the best puff?
Does Veg Puff contain egg?
what is the disadvantage of veg puff?
What is puff made up of?