How to Make Date Bread | Hawa at Home | Food Network
This simple quick bread is loaded with tons of juicy Medjool dates, and Hawa Hassan shares their history and prominence in the Middle East and North Africa while she bakes! (Pro tip: Baking soda softens the dates and makes them even sweeter.)
Watch Hawa on Spice of Life, premiering on Cooking Channel on Thursday, July 8 at 7|6c!
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About the Show: Hawa Hassan shares how to make some of her favorite African dishes from her cookbook, In Bibi's Kitchen.
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Date Bread
RECIPE COURTESY OF HAWA HASSAN
Level: Easy
Total: 55 min
Active: 15 min
Yield: One 9-by-5-inch loaf
Ingredients:
12 Medjool dates, pitted and coarsely chopped
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 cup boiling water
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1 large egg
2 teaspoons pure vanilla extract (preferably from Madagascar or Comoros)
2 cups all-purpose flour
Directions:
Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).
Reprinted with permission from In Bibi’s Kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Published by Ten Speed Press, a division of Penguin Random House, LLC.
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Date Bread | Hawa at Home | Food Network
Mums Date Loaf Recipe / Best Date and Walnut Bread Recipe
Hi Bakers,
Today we're making my Mum's Date Loaf Recipe! It is literally the BEST date and walnut bread recipe going around, but I might be biased. This loaf cake gives banana bread a run for its money! Give it a go, tell me how much you LOVE it!
Enjoy friends, and happy baking!
x
Nicole
MUM'S DATE LOAF INGREDIENTS
1 cup water (250ml)
3/4 cup sugar (160g)
1 cup dates (135g)
1 small tsp baking soda
1 large tbsp butter (15g)
1 3/4 cup self raising flour (240g)
1 egg, lightly beaten
Pinch salt
2 tbsp fine desiccated coconut
Optional toppings: 3/4 cup walnuts (65g), roughly chopped + 1/4 cup dates (35g)
Get the full recipe for free on my website: lebonbaker.com
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Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
Date & Walnut Cake with Cream Cheese Frosting Recipe
????Hey guys, sorry for being MIA for a couple weeks, but we have another great loaf cake recipe today, and this time it's my date & walnut cake with cream frosting recipe. It's so easy, and the best part is there is only a little bit of processed sugar in it, because I made my own sugar paste using these Medjool dates that were sent to me by Medjool Days. If you'd like to make this cake and are in need of some high quality organically grown dates, you can use my code FARIYAL10 to get 10% off your order to save some coins. You can find more out about the brand and purchasing the dates with my discount code here:
????Ingredients List for your convenience:
*Date paste
2 cups (12-15 approx.) dates pitted, and chopped
1/2 cup hot water
Dry Ingredients:
1-1/4 cups all purpose flour
3 tbsp. sugar
1 tsp. each baking powder and baking soda
1/4 tsp. or a pinch of salt
Wet Ingredients:
1/3 cup unsalted butter
1 large egg, room temp.
1/2 cup milk of your choice
1 tsp. vanilla extract
*the dates paste listed above
1/2 cup walnuts, plus more for garnishing
Cream Cheese Frosting:
4 oz. room temp. cream cheese
3 tbsp. unsalted butter
1 tsp. vanilla extract
3 tbsp. confectioner's (caster) sugar
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Date and Nut Loaf Recipe
Date & Nut Loaf Recipe - A delicious date loaf with nuts and dates. The two go well together. My Mom use to make this when we were kids.
★★★FULL RECIPE★★★
Get and Print the full recipe on our website:
★★★SUBSCRIBE★★★
♫♫♫Music Credits♫♫♫
Kevin MacLeod (incompetech.com)
Music Licensed under Creative Commons: By Attribution 3.0 License
★★★Video License★★★
Copyright all rights reserved
recipe, recipes, bake, baking, how to bake, date, dates, nut, nuts, loaf, date loaf, date and nut loaf, nut loaf, cakes
Date Walnut Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
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