How to Make Fried Wontons
Deef Fried Beef Wontons:
A wonton is a type of dumpling commonly found in a number of Chinese cuisines.
Ingredients:
Wonton wrappers
Cooked keema (cooked Minced meat) Like the one you make for samosas.
Water for sealing the wontons.
Oil for deep frying
Method:
Fill the wrappers with keema and seal them into a triangle shapes using water.
Now deep fry the wontons until golden brown.
Serve them as a snack or appetizer with your favourite chutney.
Enjoy!!
Chinese Fried Wontons | Asian Style Cooking Recipe
How to cook Chinese Fried Wontons
Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Asian/Chinese recipes.
Ingredients:
20 Wonton Wrappers
100g Celery
200g Mince Pork
50g Soaked Tree Fungus
2 Spring Onions
5g Ginger
1 Tsp Ground White Pepper
1 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine
1 Tbsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Oil
1 Tsp Sesame Seeds
Salt To Taste
Method:
1. Finely chop the spring onions and ginger
2. Place the mince pork in a mixing bowl
3. Add half the chopped spring onion, ginger, salt, ground white pepper, oyster sauce, soy sauce, cooking wine and cooking oil
4. Mix all ingredients together, leave to marinate
5. Meanwhile, boil 500ml of water in a saucepan, blanch celery for 2 minutes
6. Remove celery from pan, drain and cool
7. Finely chop the celery
8. Finely chop the soaked tree fungus
9. Add the celery and tree fungus into the meat mixture
10. Add sesame oil and mix well – this is the Wonton filling
11. Take one sheet of the Wonton wrapper, place a Tsp of the filling on the centre of the wrapper
12. Fold the wrapper in half, apply gentle pressure to seal the edge
13. Bring the two outside corner downwards till they meet, apply gentle pressure to seal them together
14. Place onto dusted surface or dish, repeat with the rest
15. Brush oil lightly in a frying pan
16. Place wonton into the frying pan one at a time – keep a small gap in between
17. Cook on medium heat for 5 minutes till the bottom of the wontons are light brown
18. Add boiling water to the level of 1/3 of the wonton
19. Cover the pan with a lid, cook on medium heat till the fluid has gone
20. Remove the lid, sprinkle with spring onion and sesame seeds, cook for another minute
21. Transfer onto a dish and enjoy
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Sweet Fried wontons | Easy Dates Wontons with Samosa Sheets- Ramadan Special Snacks 2020
Hello, there today I am here with a crispy sweet snack recipe. Sweet fried wontons with dates filling is a perfect snack for Ramadan iftar snacks. You can make this wonton with any other fillings. I promise this is a super yummy snack and you must try this at home... Normally wontons are doing with a wonton wrapper but here I have used samosa sheets.
Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried, r in wonton soup. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners.
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