1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Xiao's Fried Wontons Chinese Style
Xiao's Fried Wontons Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
20 Wonton Wrappers
100g Celery
200g Minced Pork
50g Soaked Tree Fungus
2 Spring Onions
5g Ginger
1 Tsp Ground White Pepper
1 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine
1 Tbsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Cooking Oil
1 Tsp Sesame Seeds
Salt To Taste
Method:
1. Finely chop the spring onions and ginger
2. Place the minced pork in a mixing bowl
3. Add half the chopped spring onion, ginger, salt, ground white pepper, oyster sauce, soy sauce, cooking wine and cooking oil
4. Mix all ingredients together, leave to marinate
5. Meanwhile, boil 500ml of water in a saucepan, blanch celery for 2 minutes
6. Remove celery from pan, drain and cool
7. Finely chop the celery
8. Finely chop the soaked tree fungus
9. Add the celery and tree fungus into the meat mixture
10. Add sesame oil and mix well – this is the Wonton filling
11. Take one sheet of the Wonton wrapper, place a Tsp of the filling in the centre of the wrapper
12. Fold the wrapper in half, apply gentle pressure to seal the edge
13. Bring the two outside corner downwards till they meet, apply gentle pressure to seal them together
14. Place onto dusted surface or dish, repeat with the rest
15. Brush oil lightly in a frying pan
16. Place wonton in the frying pan one at a time – keep a small gap in between
17. Cook on medium heat for 5 minutes till the bottom of the wontons are light brown
18. Add boiling water to the level of 1/3 of the wonton
19. Cover the pan with a lid, cook on medium heat till the fluid has gone
20. Remove the lid, sprinkle with spring onion and sesame seeds, cook for another minute
21. Transfer to a dish and enjoy
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