DATE NUT LOAF - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making DATE NUT LOAF, this recipe is so delicious and it can be baked or steamed. See recipe below!
Link to GLASS LOAF PAN 9 X 5 -
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#homemaderecipe #datefruit #desserts
INGREDIENTS:
1 pkg. dates or 1 to 2 cups loose dates
1 cups, brown sugar
½ cup, butter or margarine
1 tsp, cloves or allspice
1 cup, hot water
2 cups, sifted flour
1 tsp, sea salt
1 tsp, baking powder
½ cup, crusted nuts ( assortment or nuts of choice )
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¼ cups, cold water to cool dates
1 tsp, baking soda
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Method :
Add 1 cup hot water to saucepan, bring saucepan to a boil, add top 4 ingredients and remove from heat, let sit for 10-15 minute.
In a large bowl, sift in flour, sea salt and baking powder, fold together.
Then add baking soda to ¼ cold water and add to date mixture to cool, Pour mixture to large bowl with dry ingredients, fold together slowly until all combined.
Pour batter into a pre greased loaf pan or bunt pan.
Pre-heat oven to 400ºF when oven is ready bake for 45 to 1 hour, depending on your oven until baked, Icing or serve with butter, hot or cold.
BAKING TIPS:
To check to see if nit loaf is baked poke a knife in loaf if it comes out clean its baked.
Sifting flour gives the flour a cake like batter and lightens the flour.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Sweet and Moist Date Bread
This quick and easy bread was mixed in the food processor.
So easy you'll think you pushed the EASY BUTTON.
Sweet and Moist Date Bread
1 1/4 cups sugar
1/2 cup butter
1 1/2 cups reconstituted dates (see video for instructions)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour (cake flour can be used)
1 teaspoon baking soda
1/2 cup buttermilk
Line bottom of 9x5x3' loaf pan with parchment paper
grease sides and bottom then give a light dusting of flour
Bake in preheated 350 degree oven for one hour or until toothpick inserted in center comes out clean.
Cool for one hour in pan to help retain the moistness of the bread.
Thanks for watching.
My website
Coffee Date and Walnut Cake Recipe | Javy Coffee Review | Baked Favourites
With fall almost here, this Coffee Date and Walnut Cake Recipe is the perfect sweet treat! Today we are using our new favourite coffee, Microdose from Javy! This coffee concentrate adds a rich flavour to our Coffee Date and Walnut Cake and makes the perfect cup of coffee to pair with it!
#javycoffee #drinkjavy
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CHECK OUT JAVY ON INSTAGRAM - @javy.coffee
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Coffee Date and Walnut Cake - Makes one 9x5 inch loaf pan
2 1/2 cups (438 grams) chopped dates
1 1/2 cups hot coffee of your choice, we are using Javy's Microdose Coffee Concentrate
1/2 cup (115 grams) unsalted room-temperature butter
1/2 cup (100 grams) white granulated sugar
1/3 cup (65 grams) brown sugar
1 large egg
1 tbsp pure vanilla extract
1 3/4 (219 grams) cup all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon powder
1/8 tsp grated nutmeg
1 cup (117 grams) walnuts, toasted and chopped
Bake at 350 degrees F for 60-70 mins
Brown Sugar Drizzle
1/4 cup unsalted room-temperature butter
1/2 cup brown sugar
3 tbsp milk
3/4 cup powdered sugar
1/4 tsp vanilla extract
1/4 cup walnuts, toasted and chopped
Iced Coffee with Cold Foam
3/4 cup water
2 tsp Javy's Microdose Coffee Concentrate
5 coffee ice cubes, made with Javy's Microdose Coffee Concentrate
1/2 cup milk
1/2 cup heavy cream
Enjoy!
Date and Walnut Cake - Possibly the Best Cake Ever
#recipesaresimple #dateandwalnutcake
Not only is this cake so EASY TO MAKE, but this Date and Nut Cake ( Date Cake ) is also One Delicious Cake! Hope you enjoy the video and try this awesome cake! Won't be dissapointed! :) Walnuts may be substituted with pecans or cashew nuts. Here is a link to the recipe
Date Nut Bread Recipe - Best Recipe - Dark Moist and Sticky #breadrecipes #datescake
I was on a quest to find a recipe that would recreate the date nut bread I used to buy in the supermarket - Neuman's Date Nut Bread. It was more like a sticky cake - round in shape and oh so dark and delicious. After a number of failed attempts with other recipes I came across this recipe and I did a little bit of tweaking. The link below is for the original recipe.
Thank you Karlynn Johnson from the Kitchen Magpie - Without your foundation recipe I would never have gotten to this point.
My recipes changes are minimal but they definitely brought the taste and texture closer to what I was looking for.
Here is my tweaked ingredient list for comparison:.
1 cup finely chopped pitted dates - tossed with 1 and 1/2 tsp baking soda
(this was allowing me to chop the dates finer without the stickiness and help with softening and removing the bitterness from the dates.)
1 1/2 cups boiling water
***up to an additional 1 1/2 tsp baking soda depending in amount of dates you decide to use**
1 3/4 cup all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/2 tsp salt
2 tsp vanilla extract
1 large egg
2 tbsp shortening
1 1/4 cup white granulated sugar - ( I would increase sugar to 1 1/2 cups for a sweeter taste)
1 cup finely chopped walnuts
2 7x3x3 aluminum throw away pans
Oven Temp - 350 degrees
Cook time - 40-45 minutes
Delicious Dates & Walnut Moist Cake Recipe
Red Dates & Walnut Moist Cake – This cake is super moist, amazingly. The fragrant is phenomenal as you can smell it from the oven and when the cake is out, the room is filled with such pleasant smell. I got hungry and couldn’t wait to dive in. Love the texture of the cake. The dates made it a little chewy and crunchy at the same time with the walnuts. I love coffee and adding into the cake is just nice for me but you can definitely leave it out by just adding hot water. I made the eggless version as well. Honestly I can’t tell the difference. Now it’s your turn to give it a try. Let me know your feedback in the comment box down below. Enjoy!
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Egg Version:
Eggless Version:
Ingredients:
I used a loaf pan of 20 x 10 x 7.5cm
250g [2 cups] red dates
85g [1 cup] walnuts
60g [¼ cup] butter
6g [1 tbsp] espresso coffee OR 6g [2 tsp] instant coffee (optional)
120g [½ cup] hot water
4g [1 tsp] baking soda
150g [¾ cup] castor sugar
1 large egg OR 60g [¼ cup] plain yogurt
225g [1¾ cup + 1 tbsp] self-raising flour
¼ tsp salt
Instruction:
1. Preheat oven at 170°C/340°F.
2. Lightly chop the dates and walnuts. Set them aside.
3. Brew some espresso coffee with hot water. You can also use instant coffee powder for your convenience or preference. You can also omit the coffee totally if you don’t desire coffee.
4. In a large mixing bowl, add in the chopped dates, baking soda, butter and sugar. Add in the hot water espresso mixture. Mix until the butter is melted. Set aside for cooling.
5. In another bowl, sift the flour and salt.
6. Back to the dates and coffee mixture. The mixture should be cooled by now. Add 1 egg into it. Mix until well combined.
Egg substitute: add in the plain yogurt instead. Mix until well combined.
7. Add in the sift ingredients in 2 batches. Mix until combined, do not over mix.
8. Add in the walnuts.
9. Transfer the batter into the prepared pan, greased and lined with parchment paper.
10. With a spatula, spread the batter evenly. Add some chopped walnuts on top.
11. Bake in preheated oven at 170°C/340°F for 50-60 minutes. If you notice the top start to crack, you may turn down the temperature to 160°C/320°F (depending on individual oven).
12. Remove cake from the pan, let it cool completely before slicing.
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