How To make Deadman's Chili
2 1/2 lb Coarse ground beef chuck
1/4 c Green &/or red Bell pepper
-(leaner the better) 6 Cloves garlic minced
1 lb Coarsely chopped &
-boned beef 1/4 c Masa harina (fine yellow
-cornmeal} 3 c Stewed chopped tomatos
1 1/2 c Tomato paste
4 tb Chili powder
6 Whole Jalapeno peppers
1 1/2 ts Cayenne flakes
1 1/2 ts Salt
4 tb Ground cumin (freshly ground
1 tb Blackstrap molasses
3 md Onions coarsely chopped
12 oz Beer (not lite)
1 ts Angostura Bitters
2 oz Tequila
4 oz Sour mash whiskey
3 Bay leaves
Cook meat, 1 clove of garlic and 1 onion together. Mix all other ingredients except 1 Tbslpsn of cumin together and pour over meat in a large pot. Bring slowly to a boil and stir continously until boiling. Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times. Lower heat again to simmer and cook for 1.5 -2 hours stiurring frequently. Add remaining cumin after cooking for 1 hour. You may make this hotter by gashing the side sof the Jalapeno peppers and by adding more of them. This recipe when served over rice with fresh, piping hot cornbread is hard to beat! It is excellent when served over scrambled eggs as well. Serves 6-8 persons.
How To make Deadman's Chili's Videos
Dead Man's Handle cocktail recipe
The Dead Man's Handle is a combination of tequila, aperitivo, fresh lime, and nutty orgeat, which is then finished with a Mexican chilli, lime, and salt seasoning called Tajin, bringing a burst of acidity to the drink.
INGREDIENTS
- 1.5 oz / 45 ml blanco tequila
- 0.75 oz / 22.5 ml Aperol
- 0.5 oz / 15 ml lime juice
- 0.5 oz / 15 ml orgeat
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World's Hottest Chicken Wings - Dark Souls-inspired Sauce!
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Prepare to face the hottest chicken wings on the planet, drenched in our special Dark Souls-inspired sauce! This fiery lava hot sauce is crafted from the 9 hottest Serbian chilies, including the insane Serbian ripper chili.
In this scorching adventure, we're serving up perfectly grilled, mouthwatering chicken wings, cooked to perfection over coals in our forest kitchen. But beware, this is not your average hot sauce—it's a taste of hellfire!
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I drank hot garbage to find the best spiced rum, it surprised me! | How to Drink
As a rule, I can't stand spiced rum, but since you all asked I drank a bunch of it to find the best one- I did and it's fantastic! Plus I show you how to make your own spiced rum!
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00:00 - Is ANY spiced rum good?
00:25 - Rum is a many splendored thing, spiced rum however...
02:42 - Capitan Morgan Tasting Notes
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14:22 - Make your own Spiced Rum
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17:19 - A Coke experiment
18:25 - Tasting Notes
23:48 - Sign off
Martin Cate's Spiced Rum Recipe:
~ 2x 750ml Bottles of Rum (I used Angostura 7 Year)
Add Seeds of 1 vanilla bean
Peel of 1 orange
6 All Spice Berries
Large cinnamon stick
6 cloves
1/4 teaspoon fresh nutmeg
10 black peppercorns
2 slices of fresh ginger
Sweeten if you like
Let sit for 2-3 days
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Learn to Pick like a Pro!
Maryland locals know this is the most delicious time of year for crabs. Learn how to pick 'em like a pro!
Gordon Ramsay Catches King Crab | Gordon Ramsay
Gordon heads to arctic Norway to catch the dangerous and delicious king crab.
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Celebrity Chefs Recipes: Preeti Mistry's Ginger Chile Dungeness Crab
Chef Preeti Mistry's Ginger Chile Dungeness Crab is a delightful addition to your holiday table—or just when you want to treat yourself!
Get this recipe on KQED's Celebrity Chefs:
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Author and Recipe Developer: Preeti Mistry
Video Producer: Vic Chin, Video Camera: Peter Ruocco
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