We Tried EVERY Little Debbie Snack
Today, we're eating way too many Little Debbie snacks! GMM # 2206
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Gut Check the top LITTLE DEBBIE products and let us know which are your favorites!
* Little Debbie Peanut Butter Creme Pie:
* Little Debbie Strawberry Shortcake Roll:
* Little Debbie Oatmeal Creme Pies:
* Little Debbie Chocolate Cupcakes:
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Intro Visuals by the Mythical Crew led by:
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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
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SAIDA has the BEST Lebanese Street Food!
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In my fourth collaboration with Beirutfood, we spent the day in the city of Saida, Lebanon, with the company of Barbara Massaad, Jad Irani, and Shana Farjallah to explore what it had to offer culturally and culinarily.
Here are the places we visited and my main takeaways:
0:46 Al Baba: Incredibly satisfying craftsmanship and creativity in the Arabic sweets made there.
5:28 Furn Nadaf: Very salty Arabic bread and mana2ish.
6:45 Loukoum Marwan Charaf: Best rosewater loukoums.
7:55 Hammam and old souks: My first hammam ever, I didn't expect at all to be bathed and massaged.
9:00 Sayfo: So many ingredients to make the sfouf!
10:10 Chebli's foul: Best fatteh hommos in Saida.
11:09 Soap museum: I discovered that the first soaps were made in the Middle East and learned how it's done.
11:47 Il Padrino: Great Italian food for lunch with friends.
12:44 Falafel Accaoui: One of the best falafel in Lebanon.
14:10 Bash Ahmad: I ate a sheep's brain and spinal cord sandwich. It wasn't that bad.
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8 best cooking with Debs recipe
8 best cooking with Debs recipe
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10 Perfect Party Dips | Buffalo Chicken, Queso, Guacamole & More!
Hello Food Wishers! Chef John’s Corporate Overlords here with 10 perfect party dips for your game day spread! Chef John’s Loaded Baked Potato Dip Football is packed with three pounds of bacon, and it’s the perfect centerpiece for any Super Bowl party. No game day party would be complete without a little Buffalo Chicken Dip. Add a little Tex-Mex to the party with Guacamole, Queso Dip, or Chorizo Fundido, or go classic with Chef John’s Everything Onion Dip. Whether you want Baked Chicken Parmesan Dip or Sloppy Joe Dip, Chef John has the best party dip recipes for you!
Loaded Baked Potato Dip Football:
Buffalo Chicken Dip:
Sloppy Joe Dip:
Baked Cowboy Dip:
Baked Reuben Dip:
Classic Guacamole:
Queso Dip:
Chorizo Fundido:
Baked Chicken Parmesan Dip :
Everything Onion Dip:
00:00 Loaded Baked Potato Dip Football
05:46 Buffalo Chicken Dip
10:06 Sloppy Joe Dip
16:31 Baked Cowboy Dip
22:52 Baked Reuben Dip
28:38 Classic Guacamole
35:22 Queso Dip
41:27 Chorizo Fundido
47:57 Baked Chicken Parmesan Dip
54:52 Everything Onion Dip
Cucumber Hummus and White Bean Puree Cups - Hallmark Channel
Debbie is in the kitchen whipping a perfect summertime appetizer for your next party, cucumber hummus and white bean puree cups. She also breaks down the nutritional value of the ingredients, including the fact cucumbers flush out toxins. You can also use the hummus and puree on sandwiches and crackers.
Get Debbie's Hummus recipe here:
Brush Up on your Latkes with Michael Solomonov, Steven Cook and Deb Perelman
Latkes can be light and heavenly – or almost inedible!
So here to kick off our three-part series on holiday foods are James Beard Award-winning chef Michael Solomonov and Steven Cook, co-owners of the Philadelphia restaurant Zahav and authors of the new cookbook, Israeli Soul. They'll be speaking with Deb Perelman, creator of smittenkitchen.com.
Just in time for Hanukkah, they'll offer tips on how to make your holiday meals memorable (in a good way) and focus especially on how to make perfect latkes. Plus we'll have plenty of time to answer all your cooking questions, swap a few recipes and you’ll even get a taste of one of our favorite Hanukkah treats.
Michael Solomonov is a three-time James Beard Award-winning chef and cookbook author. He is also the executive chef and co-owner of Zahav, a modern Israeli restaurant that brings the authentic flavors of Israel to Philadelphia.
Steven Cook is one of the country's top restaurateurs (and James Beard winner), and the co-owner of Zahav with Michael Solomonov. Together they have written Israeli Soul, Federal Donuts, and Zahav. The son of a rabbi, he left his job as an investment banker in New York, attended the French Culinary Institute and returned to Philadelphia.
Deb Perelman is a self-taught home cook, photographer and the author of The New York Times bestselling cookbooks, The Smitten Kitchen Cookbook and Smitten Kitchen Every Day.
Holiday Eats
The holidays are coming, and what better way to celebrate than with food? This event is part of our three-part series on seasonal treats that are sure to make December merrier (and tastier) for you and yours. See full series schedule here.