Laura Bakes a Strawberry Rhubarb Pie
I decided to make a strawberry rhubarb pie for the first time. Hey, if I can do it...you might be able to also.
My Strawberry Rhubarb Pie | Easy ! Best ever. https://youtu.be/PqnYIGoatz0
Hi beautiful friends Welcome back to my channel! I am so happy you are here... In today's video I am showing you how I prepare this delicious dessert that usually is a Spring/Summer dish, but I made it NOW. The ingredients are listed below, be sure to like, comment, share, and SUBSCRIBE to the channel ya'll ! There is more to come so hit the notification button to be in the know about what's coming next. We're just about at our goal of 1000 subscribers, be a part of the journey today ! Blessings. XOXO...
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Ingredients: Strawberry's-1-pint, Rhubarb-7 stalks, sugar-1c., vanilla-2T., 1/4c. starch, 2-pie crust, 1-deep dish pie plate, 1-egg (egg wash), salt 1/4t., 1stick-unsalted butter. Enjoy ! Do remember to SUBSCRIBE. Thanks.
Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Ina uses tender rhubarb and fresh strawberries in an old-fashioned crisp!
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Strawberry Rhubarb Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 6 servings
Ingredients
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
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Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Rhubarb Strawberry Lattice Pie
Rhubarb Strawberry Pie is the perfect combination of sweet with a little tart. The rhubarb is pucker-your-mouth tart. However, add a little sugar and some ripe, juicy strawberries, and it is delicious.
EQUIPMENT
????9 inch deep-dish pie plate:
INGREDIENTS
????Pie Filling
1 cup granulated sugar (198g) :
⅓ cup corn starch(40g):
????Streusel
¼ cup oats(25g):
¼ cup brown sugar(55g):
¼ cup flour(30g) :
????Glaze for Top
Sparkling sugar :
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How to Make: Strawberry Rhubarb Pie
This pie is so easy to make and so very delicious. It's one of my family's favorite. I especially love this served with vanilla ice cream. I hope you give it a try. Please give it a thumbs up and subscribe!!
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COOKING THE CATCH: Strawberry Rhubarb Pie Recipe
Lynn Roach shows you her secret recipe for Strawberry Rhubarb pie. This recipe is pure gold! Try it at home!