How To make Deviled Ham
1 1/2 c Cubed, cooked ham, trimmed
1/4 c Cubed firm fat from cooked
...ham 1 1/2 ts Horseradish Mustard or other
...hot mustard 2 ts White wine vinegar
Big pinch grated nutmeg Small pinch ground cloves 4 Drops Pepper Sherry or
...bottled hot pepper sauce 1/4 ts Anchovy paste
1/8 ts Finely minced garlic
Big pinch ground pepper Big pinch ground ginger Big pinch ground thyme 1. Grind the ham and fat fairly fine, either in a food processor or,
in two batches, in an electric blender. 2. if using a processor, add the remaining ingredients at once and
process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches. 3. Taste for seasoning, then pack into a jar, cover, and refrigerate
overnight or longer to let the falvors mingle. The spread will keep for up to 2 weeks. Makes about 1 1/2 cups
How To make Deviled Ham's Videos
Deviled Ham - A delicious spicy spread
In this video, I’ll show you how to make deviled ham. You can find the ingredients in the video description or blog article.
???? My dry-cured & cooked ham book:
????️ Ingredients:
For approx. 420 g Deviled Ham
250 g hot smoked ham
75 g mayonnaise
30 g hot sauce
25 g fresh onion
20 g mustard
20 g celery
3 g salt
0.75 g black pepper
0.5 g cayenne pepper
???? Full recipe:
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I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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Good Morning by Amine Maxwell
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Old Fashioned Ham Salad Spread
Welcome to Greg's Kitchen / Greg Kantner
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Old Fashioned Ham Salad Spread
If you grew up like I did, you probably ate Old Fashioned Ham Salad Spread or Bologna spread. I loved it and still do to this day. It is so easy to throw together and great to use up leftover ham. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 1/2 to 3 cups ham processed to spread consistency
3 sweet mini peppers or 1/2 green pepper diced small
1 teaspoon honey
3/4 - 1 cup mayonnaise
2/3 cup sweet relish
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon Dijon mustard
Combine all ingredients in a large bowl. Mix together well and serve on white bread, celery sticks or crackers.
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Greg Kantner / Greg's Kitchen
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Deviled Ham Sandwich Recipe
Deviled Ham Sandwich Recipe
Betty's Deviled Ham-Cream Cheese Finger Sandwiches
Betty shares her favorite pickup food for parties--Deviled Ham-Cream Cheese Finger Sandwiches. These are easy to make, and are absolutely the tastiest!
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Deviled Ham-Cream Cheese Finger Sandwiches
Several slices of dark rye bread
4.25 oz. can of Underwood Deviled Ham
8 oz. carton Philadelphia cream cheese with onions and chives
Let the deviled ham and the cream cheese set on the counter to get them to room temperature. (This is not necessary, but it makes them easier to spread on the bread--I even freeze the bread sometimes.) Take two slices of the rye bread and spread the inside of one with a generous portion of deviled ham and the other with a nice amount of cream cheese with chives and onions. Place the two slices together with the deviled ham meeting the cream cheese filling. This will form a sandwich. For a nice presentation at a party or wedding reception, take a knife and trim the crusts from the four sides of the sandwich. (I use an electric knife to do this, because it's quick and easy.) Use a knife the cut the sandwich in half from top to bottom. Repeat this with each half in order to have four fingers. Arrange them on a serving plate, and continue this process to make as many as you need. They taste so good that you may need more that you expect!
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How to Make Homemade Deviled Ham - Retro Leftover Ham Recipe Classic!
How to make homemade deviled ham - Ok - you know the gorgeous flip side of loaded holiday tables is a fridge overloaded with leftovers. How do you re-purpose those leftovers to make something that tastes new and wonderful? Deviled ham! This nostalgic classic goes together in no time, and nobody will fuss at you for serving ham again - the taste is bright, popping and flavorful. Makes the best sandwich or dip ever! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!
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Deviled Ham Salad | #springsalads2023 | Fermented Homestead
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