How To make Deviled Ham
1 1/2 c Cubed, cooked ham, trimmed
1/4 c Cubed firm fat from cooked
...ham 1 1/2 ts Horseradish Mustard or other
...hot mustard 2 ts White wine vinegar
Big pinch grated nutmeg Small pinch ground cloves 4 Drops Pepper Sherry or
...bottled hot pepper sauce 1/4 ts Anchovy paste
1/8 ts Finely minced garlic
Big pinch ground pepper Big pinch ground ginger Big pinch ground thyme 1. Grind the ham and fat fairly fine, either in a food processor or,
in two batches, in an electric blender. 2. if using a processor, add the remaining ingredients at once and
process until the mixture is rather like a coarse pate. If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl. If too coarse, process again in two batches. 3. Taste for seasoning, then pack into a jar, cover, and refrigerate
overnight or longer to let the falvors mingle. The spread will keep for up to 2 weeks. Makes about 1 1/2 cups
How To make Deviled Ham's Videos
Betty's Deviled Ham-Cream Cheese Finger Sandwiches
Betty shares her favorite pickup food for parties--Deviled Ham-Cream Cheese Finger Sandwiches. These are easy to make, and are absolutely the tastiest!
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Deviled Ham-Cream Cheese Finger Sandwiches
Several slices of dark rye bread
4.25 oz. can of Underwood Deviled Ham
8 oz. carton Philadelphia cream cheese with onions and chives
Let the deviled ham and the cream cheese set on the counter to get them to room temperature. (This is not necessary, but it makes them easier to spread on the bread--I even freeze the bread sometimes.) Take two slices of the rye bread and spread the inside of one with a generous portion of deviled ham and the other with a nice amount of cream cheese with chives and onions. Place the two slices together with the deviled ham meeting the cream cheese filling. This will form a sandwich. For a nice presentation at a party or wedding reception, take a knife and trim the crusts from the four sides of the sandwich. (I use an electric knife to do this, because it's quick and easy.) Use a knife the cut the sandwich in half from top to bottom. Repeat this with each half in order to have four fingers. Arrange them on a serving plate, and continue this process to make as many as you need. They taste so good that you may need more that you expect!
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Underwood Deviled Ham Spread, Chicken Spread & Roast Beef Spread Review
This is a taste test/review of the Underwood Deviled Ham Spread, Chicken Spread and Roast Beef Spread. They were $2.49 each at Meijer.
* Deviled Ham Spread ¼ cup (60g) = 180 calories
* Chicken Spread ¼ cup (60g) = 130 calories
* Roast Beef Spread ¼ cup (60g) = 140 calories
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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MAKE YOUR OWN DEVILED HAM
know what's in your food
Underwood Deviled Ham Recipes from 1954! | vintage recipes
2 Underwood Deviled Ham recipe Ideas from 1954! Sharing :)
SANDWICH IDEA: Currant jelly (or any other jelly
you favor) makes a great companion for Underwood
Deviled Ham sandwich.
QUICK MEAL IDEA: Canned spaghetti is easily
glorified before heating by mixing in the contents
of a can of Underwood Deviled Ham.
Music
A Brand New Start
by TrackTribe
Log Cabin
by Silent Partner
#ikuraprime #vintage #recipe
HOMEMADE DEVILED HAM
This quick and easy deviled ham recipe is savory, sweet, tangy and spicy. Make it in the food processor in about 10 minutes. This simple homemade ham salad is perfect for sandwiches, or as a ham spread for crackers. Makes a great appetizer or hors d'oeuvre and this is so much better than the canned stuff.
Get The Full Recipe At:
Best Deviled Ham
Once again I ended up with too much leftover ham. Here's a way to make deviled Ham that's a million times better than what's in those little cans they sell in the stores.
Gluten Free, Diabetic Friendly, Low Carb.
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