2 oysters -- (2 to 5) 1/2 Pt. cream 2 Tbsp. butter 2 Tbsp. flour 1 Tbsp. chopped parsley (very fine) 2 yolks of eggs salt and pepper Throw oysters in a sieve so as to drain. Take out the eyes. Cut the oysters in half and drain again. Heat cream. When warm, add the mixed flour and butter and stir until it thickens. Take from the fire. Add the oysters and last the beaten eggs. Put into shells. Sprinkle lightly with bread crumbs. Put in oven in water and bake 5 minutes.
How To make Deviled Oysters Or Clams's Videos
Every home cook should watch this video! | Chef Jean-Pierre
Hello There Friends, I learned this system over 50 years ago and still use it to this day. I used it very successfully throughout my entire career as a restaurateur and cooking school owner and used it every single week. Even today, whether I'm cooking for you guys or at home, I use it and will always continue to do so. I hope you will apply it to your weekly routine and continue your journey in the exploration and discovery of awesome food! ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Instant read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin Japan
How to make Devil's Bourbon, Bacon & Eggs | Recipe
Deviled Eggs stuffed with Bacon and Bourbon is the perfect bar food hors d'oeuvres, especially when served with an ice cold beer. Check out this easy to do egg salad recipe, BBQ Pit Boys style.
Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
How to Make Oyster Stew
Learn how to make New England oyster stew with Chef Mark from LearnToCook.com. For the complete recipe to accompany this video please visit
Secrets to the Best Deep Fried Oysters: Transforming Taste in Tub!
Finally a recipe that makes those oysters in a tub taste fantastic! If you're looking for the best deep fried oysters in town, look no further! In this video, we'll show you how to transform ordinary oysters into mouth-watering deep fried oysters in just a few minutes! ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE: Start with a 16 oz tub of oysters, drain and rinse well. Cover with half and half or butter milk, add at least 1 tbsp. hot sauce. Refrigerate over night or at least 8 hours.
The next day drain off excess milk but do not rinse with water.
Dredge in a mixture of: 2 cups all purpose flour 1/2 cup corn starch 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. Cajun seasoning
Deep fry in 350 degree oil for 2 minutes or until golden brown. Drain on paper towel for 3 to 5 minutes before serving.
Make a dipping sauce with 1/2 cup ranch dressing and 1 tsp. sriracha sauce. Mix with your finger! Lol
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