How To make Deviled Smelt
12 oz Smelt, thawed if frozen
1/4 c All-purpose flour
1/4 ts Salt
1 ts Dry mustard
1/4 ts Cayenne pepper
1/2 ts Paprika
1 Finely grated lemon peel
Vegetable oil for frying 2 tb Chopped fresh parsley
Lemon wedges Lemon peel strips (opt) Fresh dill sprig (opt) Rinse smelt under cold running water. Pat dry on paper towels. In a plastic bag, combine flour, salt, mustard, cayenne pepper, paprika and lemon peel. Add smelt and shake well until fish are evenly coated. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Place 1/2 of smelt in a frying basket. Lower basket gradually into hot oil and fry 1 minute, shaking basket frequently. Drain on paper towels. Reheat oil to 375'F. (190'C.). Repeat with remaining smelt. Place all of smelt into basket and fry 1-2 minutes more or until lightly golden and crisp. Drain on paper towels. Turn into a warm serving dish, sprinkle with chopped parsley and serve hot with lemon wedges. Garnish with lemon peel strips and dill sprigs, if desired.
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0:00 – Start
0:09 – Baked Croissant Breakfast Sandwiches Recipe
1:43 – Egg Roll Giraffe Recipe
2:55 – Bread Rolls With Bell Pepper And Bacon
✅ Baked Croissant Breakfast Sandwiches Recipe
● bacon - 3 slices
● egg - 2 pcs.
● mozzarella cheese - 60 g
● croissant - 1 pc.
✅ Egg Roll Giraffe Recipe
● egg yolk - 4 pcs.
● butter
● egg white - 4 pcs.
● tomato
● mozzarella cheese - 100 g
● bacon
● green onion
✅ Bread Rolls With Bell Pepper And Bacon
● bell pepper
● toast bread
● sliced cheese
● bacon
● butter
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An Alcatraz Prisoner's Meal
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Deviled Eggs
The second official short film from 423 Miles Entertainment. Deviled Eggs is a comedy starring Artrial Clark and Samuel Reed. It premiered at Crossroads Film Festival on April 12, 2018.
Mackerel Fish Sandwiches! Good stuff!
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A great change from tuna!
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Deep Fried Embutido Balls
I googled to see if there was a Deep Fried Filipino Embutido and did not find any. I thought I'd give it a try. It came out good so I am sharing it to you guys! My idea came from the Scotch Eggs style version of Britain. This is my Pinoy version of it! God Bless us all! :) -Ryan Bergunio
Recipe, yield 6 servings
2 Tbsp. olive oil
1/2 each. onion
2 cloves. garlic
1 each. small carrot
1/2 each. red bell pepper
1/2 each. green bell pepper
1 each. hot dog
1/2 cup. raisins
to taste. salt & black pepper
2 Tbsp. palm sugar (brown sugar may be used)
6 each. eggs (soft boiled for 6 minutes)
about 2 lbs. ground pork shoulder
1 each. egg
1/2 cup. pickled sweet relish (drain some juice)
1 cup. grated cheddar cheese
2 Tbsp. worcestershire sauce
1/2 cup. panko breadcrumbs (regular breadcrumbs may be used)
to taste. salt and black pepper
as needed. canola or vegetable oil
*May be served with steamed rice and catsup on the side.
***For step by step guide, please watch the video
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Trying Tabitha Brown’s Vegan Deviled Eggs Recipe : Taste It Tuesday!! ????????????????
Today was an Eggcellent day to try Tabitha Brown’s Vegan Deviled Eggs Recipe! We’ve heard so much about this recipe we had to try it for ourselves. Check Out the video to see how we liked it! ????????????????
Link to Tabitha Brown Vegan Deviled Eggs Recipe:
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