How To make Dhal
1 1/4 c Brown lentils
3 3/4 c Water
1 ts Turmeric
1 Garlic clove, crushed
2 tb Ghee
1 lg Onion, chopped
1 ts Garam Masala
1/2 ts Ground ginger
1 ts Coriander
1/2 ts Cayenne pepper
Fresh cilantro sprigs (opt) Wash lentils in cold water. In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid. Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired. NOTE: For a less fiery flavor, reduce cayenne pepper.
How To make Dhal's Videos
Jhat pat dal banane ka tareeka | Arhar dal recipe | Tur dal #arhardalrecipe #turdal #dalrecipe
12 minutes (Instant -Pot) DAL Recipe | SUPER EASY | Healthy!
What recipes do you miss that your mom made for you?
DAL is a staple dish eaten in India, Bangladesh, and Pakistan. I guess you can call it Lentil Soup. It’s rich in protein and carbs but very filling and can be made with ease after a long day. Traditionally the spices are tempered separately but with INSTANT POT You no longer need to.
Ingredients
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-1/2 Yellow Onion (diced)
-1 Red Vine Tomato (diced)
-3-4 Garlic Minced
-2 Dried Red Chili
-1 1/2 cup Moong Dal (Split Moong Beans)
-1/2 cup Masoor Dal (Split Red Lentils)
Spices
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-1 Tsp Cumin Seeds
-1/4 Tsp Turmeric
-1 Tbsp Red Chili Powder / Cayne
-1 Tsp Coriander Powder
-2 Tsp Salt (Adjust to taste)
1. Start off by washing your dal. Then dice onions, tomatoes, and mince garlic.
2. Sauté the onions until translucent with cumin seeds and 2 dried chilies, either using 1 Tbsp ghee or butter.
3. Add in the garlic and Sauté for 2 minutes. Followed by tomato until it’s soft.
4. Add in all the spices followed by the washed dal. Mix the dal with the spices.
5. Add 6 Cups of water to have a thicker consistency. You can always add more water after the dal is cooked.
6. Pressure Cook on HIGH for 12 Minutes.
Finish off by adding Cilantro and Lemon or Lime.
Serve with white rice. ENJOY!
#dal #Lentils #bestofvegan #feedfeedrecipevideos #feedfeed #daltadka #dal #healthyrecipes #easyrecipes #veganrecipes #desifood #indianfood #indianrecipes #plantbased #food #foodporn #foodie #foodblogger #foodstagram #indianfoodrecipes #indianfoodlovers #foodielife #foodpornography #lentilsoup #soup #yummy #dinner #homemade #spicelifewithshams
#asmr
Dal recipe | Simple and easy dal video recipe | Dal chawal
Dal rice- isn’t it one of the most comforting meals?
My mom, undoubtedly makes the BEST DAL EVER! Hands down, no competition there. There are cousins/relatives who request her to make it every time they visit. It’s just so delicious, and funny part is that she keeps it crazy simple. But I can’t get it right no matter how hard I try! And then there’s @kiran.lobo who makes the second best, and I’m jealous. I’ve been cooking far longer than him and he gets it better how? :/
But I’m not complaining as I get to eat it☺️
So here’s my recipe inspired by these two loves of my life!❤️
Ingredients I used:
- 1 cup toor dal, washed and soaked in water for 15-20 mins + water for boiling
- 1 onion, roughly chopped
- 1 large tomato, roughly chopped
- 2 to 3 green chillies, slit as shown
- 1/2 inch ginger, finely chopped
- 2 to 3 cloves of garlic, mashed roughly
- 1 sprig of curry leaves
- 2 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- pinch of hing
- salt
- 1/2 tsp turmeric
- generous amount of coriander leaves (or as preferred)
Procedure:
- Cook soaked dal in a pressure cooker (I use double the quantity of water but really depends on your pressure cooker too) along with chopped onions, tomatoes, green chillies and ginger.
- Once done, mash it up with a ladle.
- Heat oil in a pan and give tadka with mustard seeds, cumin seeds, garlic and curry leaves.
- Fry till the garlic has changed colour and add your cooked dal.
- Add cooked dal, water (if and as needed), salt and turmeric and give it a good boil.
- Once boiled garnish it with chopped coriander leaves.
Serve with hot rice and any sides of your choice, pickle, papad. Top it with ghee, and enjoy!
#dal #dalrice #dalchawal #daalchawal #videorecipe
moong dal recipe | moong dal tadka | restaurant style yellow moong dal
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moong dal recipe | moong dal tadka | restaurant style yellow moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice. yellow split dal is low in calories and high in protein and hence it is one of the common recipes for the vegetarian in their daily diet.
moong dal recipe | moong dal tadka | restaurant style yellow moong dal with step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. even moong dal tadka follows the same procedure, but it can be prepared within minutes. this is because yellow split gram has a low boiling point compared to other lentils.
Dhal, ( easy way ) step by step Recipe Video II Real Nice Guyana.
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Ingredients.
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11/2 Cup Yellow Split Peas
1 Tbsp. Salt.
1 Tbsp. Tumeric Powder.
1 tbsp. roasted ground geera ( cumin)
5 cloves Garlic.
1/2 Wiri Wiri Pepper. (optional)
1/2 Tbsp. Margarine.
7 Cups water approx.
*******
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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How to make Trini Dhal - Episode 57
Would you like to Support my channel ? Black pudding recipe - 1 cup of Dhal / Split Peas
pot of water
2 tsp. minced garlic
1/4 cup chopped onions
3 bird peppers
1/4 tsp saffron powder / turmeric powder
salt to taste
to chunkay-
1 tsp oil
1 grain of garlic sliced
1/4 tsp ground geera powder
1/2 tsp cumin seeds / geera seeds