Dal Curry Recipe
Hi Guys, today I’ll show you how to make Dal curry, simple and tasty. I’m using masoor dal which cooks in 20 mins and you can make whole curry in under 30 minutes, perfect for a weeknight meal.
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1 cup washed masoor dal
4 cups water
1 tablespoon or more ghee as needed
½ medium onion
2 cloves garlic
1 tsp minced ginger
¼ tsp turmeric
½ tsp cumin powder
¼ tsp chili powder or more to taste
¼ tsp garam masala
1 green chile optional
Coriander leaves optional
Salt to taste
Try this recipe and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Restaurant Style Dal Tadka Recipe - Authentic Easy & Tasty Daal - CookingShooking
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Dal Tadka
Total - ½ cup Dal for 4 servings.
Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio
Water - to wash, soak, and cook
Haldi - ½ tsp
Salt - 1 tsp
Ghee - 2-3 tbsp
Oil - 0.5 - 1 tbsp
Jeera - 1 tsp
Hing / Asafoetida - ¼ tsp
Dried Red Chilli - 4
Curry leafs - 1 sprig
Ginger - 1 ½ inch
Garlic - 5- 8 cloves
Onion - 1 small, finely chopped
Tomato - 1 small, finely chopped
Green chili - 2
Haldi - a dash
Red Chilli Powder - 1 tsp
Dhaniya powder - 1 tsp
Kasuri methi - ½ tsp
Salt - to season
Coriander Leafs - 1 tbsp
Butter - 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Guyanese Dhal | recipe
ingredients:
2 cups split peas
10 cups water
1/2 Chopped onion
5 cloves garlic diced
1 chili pepper Chopped
1 tbsp green seasoning
2 stalks green onion Chopped
1 tsp curry powder
1 tsp turmeric
1 tsp ground geera/cumin
1 tbsp mushroom seasoning
1 tbsp complete seasoning
2 tsp seasoned salt
1/2 tsp black pepper
5 gloves garlic Chopped
2 tbsp whole geera/cumin
Mushroom seasoning:
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Dhal - How to cook dhal in 3 simple steps
How to cook dhal in 3 simple steps
Dhal is one universal Indian dish that like by everyone in Malaysia. It is the comfort food that transcends cultures, races, gender, old and young, serve in the restaurant as well as the ‘Mamak’ store at the alleys.
The reason? It has a universal taste, not spicy, vegetarian, mild, kid-friendly, can be the main dish, side dish, ideally eaten with roti, naan (flatbread), poppadoms, humble plain rice or the fit-to-royalty biryani rice. It is hard to find any other simple meal that is so versatile as dhal.
You can spell it as dhal, dal or dahl, which refers to the same Indian dal recipe. The local restaurants in Malaysia served it mostly with roti canai or banana leaf rice.
So here is my version of the easy dhal recipe with some Malaysian influence, quick to make, highly popular, and extremely nutritious.
Full recipe and notes at :
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दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe
Learn how to make Dal Fry - Punjabi style at home which tastes delicious and is very easy to make.
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Dal fry is a popular Indian dal or lentil recipe. This is very easy and basic recipe. It is prepared using tur or tuval dal. But you also can use moong or masoor dal for this recipe. You can make this dal thcik or medium consistency according to your taste. Let’s learn to make dal fry and dal fry tadka.
Ingredients:
• 1 cup Tur dal
• 2 cups Water
• 1/4 tdp Turmeric powder
• A pinch of Hing / Asafoetida
• 3 tsp Butter
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1 cup Finely chopped Onion
• 2 medium size finely chopped Tomatoes
• 2 Green chilies
• 1 1/2 tsp Coriander powder
• 1 tsp Red chili powder
• 1 tsp Garam masala (Kitchen king masala)
• Curry leaves
• 2 tsp Garlic paste
• Salt to taste
• 1 tsp Kasuri methi (optional)
For Tadka:
• 1 tsp Ghee
• 3~4 Minced Garlic cloves
• 3~4 Diced Red chilies.
Method:
• Take dal in a bowl and wash it really good 2-3 times with water.
• Transfer the washed dal in cooker and add water.
• Add turmeric powder, hing and mix well.
• Close the lid and cook on medium heat until 4 whistles.
• Open the lid and beat the dal really good with beater. Keep it
aside.
• Heat up butter in a pan. You can use ghee or oil instead of butter.
• When butter is a little hot, add mustard seeds and let them pop
up.
• Add cumin seeds and let them splutter.
• Add finely chopped onion and fry until it turns golden.
• Add finely chopped tomato, green chilies, coriander powder, red
chili powder, garam masala (kichen king masala) and garlic paste.
• Mix everything well together.
• Cover and cook until tomatoes become soft.
• Open the lid and mix the masala.
• Add the cooked dal and water to adjust the consistency. Mix well.
• Add salt to taste and kasuri methi. Mix well.
• Boil for about 5-7 minutes. Dal fry is already.
• For making dal tadka, heat up ghee in a tadka pan. You can use
oil instead of ghee.
• Add minced garlic and let it turn little golden.
• Add fried red chilies and fry it.
• Add this tadka on dal and mix well.
• Dal fry tadka is also already.
• This goes well with jeeraa rice.
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Prepare one of the most soul-satisfying recipes in your kitchen today because here's a special version for you to try!
Dal is cooked in every house. Dal tadka is rich in proteins and fiber. To make this दाल tasty Chef Sanjeev Kapoor has used dried onions and tomato to make दाल तड़का. सूखा प्याज adds so much flavor to it. Make this दाल तड़का with roti or rice and enjoy healthy and tasty food.
0:44 add Arhar dal
0:53 add water
3:07 add dried onions
3:31 Add tomatoes
4:40 add dal
#DalTadka #दालतड़का #AllDalRecipes #होटलजैसीदालफ्राईतड़का #SanjeevKapoorKhazana #daltadkabysanjeevkapoorkhazana @sanjeevkapoorkhazana
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