3-Ingredient Nutella Mug Cake | Crumbs and Confetti with Diana
3-Ingredient Nutella Mug Cake | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1/4 cup (75g) nutella
1 (60g) large egg
1/2 tablespoon (3g) Hershey’s cocoa powder
DIRECTIONS:
Combine Nutella, egg and cocoa powder together in a mug and whisk ingredients together until well combined.
Place mug in the microwave and cook mixture for 60 seconds
Remove mug from microwave and allow to cool for 10 minutes, cake will decrease in size as it cools.
You can eat this cake from the mug or place on a plate or in a bowl.
Add optional powdered sugar, chocolate syrup and ice cream if you desire.
Enjoy!
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My website:
Instagram:
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PRODUCTS USED IN THIS VIDEO:
Ozeri Digital Food Scale:
Pyrex Glass Mixing Bowl Set:
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OTHER PRODUCTS I USE OFTEN:
Oster Glass Jar, Stainless Blender:
Wilton Disposable Decorating Bags:
Wilton 1M Piping Tip:
Towle Living Satin Gold Wave Flatware:
Muffin Baking Pan, 12 cup:
Farberware Bakeware Baking Loaf Pan 9x5:
Easy Lift Parchment Paper for 8” Square Pans:
Pyrex 8x8 inch square baking dish:
Hamilton Beach 10-Cup Food Processor:
Cookie Scooper:
Reynolds Kitchen Parchment Paper:
Wilton Candy Melts Melting Pot:
Watkins Pure Vanilla Madagascar Extract:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Wilton Industries Cooling Rack:
Wilton 3-Tier Collapsible Cooling Rack:
Oxo 13x9 inch glass baking dish:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
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ABOUT MY SETUP:
Camera:
Canon 90D Bundle:
Canon 90D camera with lens included:
Lens only: Canon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: Final Cut Pro X
Music Epidemic Sound:
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ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
World famous Caramel Cake discovered by ABC's Diana Williams!
Watch Diana Williams and Sade Baderinwa enjoy a taste of our World Famous 7-Layer Caramel Cake on WABC Eyewitness News!
Most Delicious Chocolate Chip Blondies | Crumbs and Confetti with Diana
Most Delicious Chocolate Chip Blondies | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1 1/2 cups (250g) packed brown sugar
1/2 cup (113g) unsalted butter, melted
2 large eggs (100g)
2 teaspoons (10g) vanilla extract
1 1/2 cups (180g) all purpose flour
1/2 teaspoon (3g) baking powder
1/4 teaspoon (1.5g) salt
1 cup (170g) semisweet chocolate chips
DIRECTIONS:
In a large bowl, mix brown sugar, melted butter, eggs and vanilla together until blended.
Combine baking powder, salt and flour together and add to brown sugar mixture.
Stir in chocolate chips
Pour mixture into a greased 13x9 inch baking dish.
Bake at 350 degrees for 20-25 minutes until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool on a wire rack.
Cut blondies into bars and Enjoy!
************************************************
My website:
Instagram:
***********************************************
PRODUCTS USED IN THIS VIDEO:
Oxo 13x9 inch glass baking dish:
Ozeri Digital Food Scale:
Pyrex Glass Mixing Bowl Set:
************************************************
OTHER PRODUCTS I USE OFTEN:
Oster Glass Jar, Stainless Blender:
Wilton Disposable Decorating Bags:
Wilton 1M Piping Tip:
Towle Living Satin Gold Wave Flatware:
Muffin Baking Pan, 12 cup:
Farberware Bakeware Baking Loaf Pan 9x5:
Easy Lift Parchment Paper for 8” Square Pans:
Pyrex 8x8 inch square baking dish:
Hamilton Beach 10-Cup Food Processor:
Cookie Scooper:
Reynolds Kitchen Parchment Paper:
Wilton Candy Melts Melting Pot:
Watkins Pure Vanilla Madagascar Extract:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Wilton Industries Cooling Rack:
Wilton 3-Tier Collapsible Cooling Rack:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
**********************************************
ABOUT MY SETUP:
Camera:
Canon 90D Bundle:
Canon 90D camera with lens included:
Lens only: Canon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: Final Cut Pro X
Music Epidemic Sound:
*********************************************
ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Easy Napoleon recipe with Puff Pastry | Oson Napaleon retsepti tayyor qatlama hamirdan
#puffpastry
✅Ingredients:
1 sheet Puff Pastry
1 stick butter room temperature
1/2 cup condensed milk
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Pepperidge Farm Frozen Puff Pastry Sheets - 17.25oz/2ct ➡️
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➡️Instagram: Dianasimplerecipes_official
????OBUNA BOLISHni unutmang!???? Fikr va Izohlarizni kommentarya orqali qoldiring. Agar videoim yoqqan bo'lsa LIKE tugmasini bosing, Rahmat.
Chocolate Covered Peanut Butter Balls | Crumbs and Confetti with Diana
Chocolate Covered Peanut Butter Balls | Crumbs and Confetti with Diana
Remember frequent hand washing during this time for at least 20 seconds, that’s the RN in me speaking and is also a good practice at anytime. Enjoy!
INGREDIENTS:
1 cup (240g) creamy peanut butter
1/2 cup (45g) old fashioned rolled oats
1 tablespoon (21g) honey
1 1/3 cups (226g) semi-sweet chocolate chips
2 teaspoons (8g) coconut oil
1 teaspoon (5g) coarse sea salt (optional)
Recipe makes 10-12 peanut butter balls
DIRECTIONS:
Line a baking sheet with parchment paper
In a large bowl, combine the peanut butter, old fashioned oats and honey and stir until well combined
Using a cookie scoop, scoop out the mixture and place on the baking sheet
Place peanut butter balls in the freezer for 10 minutes then roll into round balls with your hands
Return the peanut butter balls to the baking sheet and freezer while melting the chocolate
In a medium size bowl, add the semi sweet chocolate chips and 2 teaspoons of coconut oil.
Melt chocolate in the microwave on high in 30 second increments stirring in between until smooth.
Remove the peanut butter balls from the freezer and dip into the semi-sweet chocolate covering completely and place on the baking sheet.
Sprinkle with coarse sea salt before the chocolate sets (note: chocolate will set pretty fast due to the peanut butter mixture being placed in the freezer).
Refrigerate chocolate covered peanut butter balls until ready to serve
Enjoy
************************************************
My website:
Instagram:
***********************************************
PRODUCTS USED IN THIS VIDEO:
Ozeri Digital Food Scale:
Pyrex Glass Mixing Bowl Set:
Nonstick Rimmed Baking Sheets (set of 3):
Cookie Scooper:
************************************************
OTHER PRODUCTS I USE OFTEN:
Oster Glass Jar, Stainless Blender:
Nonstick Rimmed Baking Sheets (set of 3):
Wilton Disposable Decorating Bags:
Wilton 1M Piping Tip:
Towle Living Satin Gold Wave Flatware:
Muffin Baking Pan, 12 cup:
Farberware Bakeware Baking Loaf Pan 9x5:
Easy Lift Parchment Paper for 8” Square Pans:
Pyrex 8x8 inch square baking dish:
Hamilton Beach 10-Cup Food Processor:
Cookie Scooper:
Reynolds Kitchen Parchment Paper:
Wilton Candy Melts Melting Pot:
Watkins Pure Vanilla Madagascar Extract:
Silicone Baking Mats:
Nordic Ware Natural Baker’s Half Sheet Pans:
Wilton Industries Cooling Rack:
Wilton 3-Tier Collapsible Cooling Rack:
Oxo 13x9 inch glass baking dish:
KitchenAid Artisan Design Mixer with Glass Bowl (candy apple red):
**********************************************
ABOUT MY SETUP:
Camera:
Canon 90D Bundle:
Canon 90D camera with lens included:
Lens only: Canon 18-55mm:
Lighting: Fovitec 3x Photography & Video Softbox Continuous Lighting Kit:
Tripod: Victiv 72 inch Camera Tripod:
Lapel Mic: Boya BY-M1 Lavalier Microphone:
Voice Over Mic: Tonor Condenser Microphone:
Amazon Basics Portable Photo Studio Box:
Editing Software: Final Cut Pro X
Music Epidemic Sound:
*********************************************
ABOUT ME:
Name: Diane (but please call me Diana, everyone else does :)
Age: Older than most people think
Occupation: Registered Nurse
Passion: Baking
Hometown: Birmingham, AL
Favorite Dessert: German Chocolate Cake, scratch that, CAKE
*Disclaimer: This video is NOT sponsored. I use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
How to Make Diana Barry's Delectable Brownies | Anne of Green Gables Recipes
A step by step guide to making delicious, homemade brownies inspired by the Anne of Green Gables character, Diana Barry!
Visit the Confessions of Cordelia Shirley Blog: (the blog is currently unavailable)
Go to the specific blog post that gives step by step instructions (with pictures) on how to make these brownies: (the blog is currently unavailable)
*Don't forget to subscribe to the blog email list so you don't miss any new posts!*
Follow Me on Pinterest:
Shop in the Cordelia's Confessions Teespring Store:
INGREDIENTS:
2 cups sugar
1 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa powder
2 cups flour
1 cup oil
1 cup milk
1 tsp. vanilla
3 eggs
*MAKES 24 BROWNIES*
ADDITIONAL MATERIALS NEEDED:
Mixing Bowl
Whisk:
Electric Hand Mixer:
Measuring Cups & Spoons:
Spatula
Cookie Sheet
Decorator Frosting
Piping Bag:
Round Cake Decorating Tip:
*This description box contains affiliate links. If you purchase products through an affiliate link, I will earn a small commission at no extra cost to you.*
SUBSCRIBE to this channel so you don't miss any new Anne of Green Gables crafts, DIYs, recipes, and more!
#anneofgreengables #recipes #confessionsofcordeliashirley #blog #brownies #homemade #delicious #simple #anneshirley #dianabarry #diy #tasty #annewithane #anneofgreengablesrecipes