3 1/2 c Flour 2 c Whole wheat flour 1 c Rye flour 1 c Cornmeal 2 c Cracked wheat 4 ts Salt 1/2 c Dry milk 1 Egg 1 pk Dry yeast (1 T) 1 pt Chicken stock Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the morning the biscuits will be bone hard.Note: This dough is extremely stiff to work with, but the end product is excellent. From the Chester County, PA ASPCA POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
How To make Dog Biscuits's Videos
Homemade Dog Biscuit Recipe | Made in Battersea
Every dog deserves to be spoiled, so why not give your canine companion an extra-special treat by baking them some homemade dog biscuits?
Made from easy-to-find ingredients, these tasty dog biscuits make a wonderful occasional treat for your furry pal.
For the dog biscuit recipe and steps written out in full, head to our website:
Homemade Puppy Training Treats
Make your own Puppy Training Treats with this easy homemade recipe and tutorial.
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DIY Pumpkin Dog Treats: Homemade Pumkin Dog Biscuits!
Learn how to make your own homemade pumpkin dog treats in our new doggie DIY video!
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Let your pup celebrate fall by baking up your very own DIY dog cookies made with everyone's favorite autumn gourd - pumpkin!
Credits Music: Reggie San Miguel - Autumn Stroll -
DIY DOG TREATS
Special thanks to Wilton for sponsoring this video.
In celebration of my French Bulldog Cookie's first birthday, I made these fun and easy DIY dog treats! Happy Birthday Cookie!
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THE THINGS YOU WILL NEED: Peanut Butter Dog Biscuits * (1) Wilton Pet Cookie Cutter Set: * (2-1/2) Cups Whole Wheat Organic Flour: * (1) Cup of Peanut Butter: * (2) Tablespoons of Honey: * (1) Teaspoon of Baking Powder: * (1) Cup of Water * (1) Egg
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Super Tasty Homemade Dog Treats (anyone can make!)
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These simple homemade dog treats are easy to cook, contain no additives or preservatives and, best of all, are so delicious that your dog will do anything to get this tasty reward!
Supplies needed: - 1 cup wholemeal flour - 2 eggs - 300g fish (tuna/salmon in water) - 10.5oz - 20-50g grated cheese (1-1.5oz) - optional as higher treat value but also higher calorie content
Be sure not to overdo things, as excessive treats can result in obesity which has a huge impact on a dog's health and happiness.
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Timestamps: 0:00 Treat Value 0:45 Care Using Treats 1:20 Ingredients 2:18 Making the dog treats 5:08 Preparing the treats 7:34 Portion size
Disclaimers: - all opinions are my own, sponsors are acknowledged. Links in description are typically affiliate links that let you help support the channel at no extra cost. - We are a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. - The information is provided for educational and entertainment purposes only and does not constitute specific vet advice for any individual cat, dog or other animals of any species.
Dog Biscuits 4 Ways
Here is what you'll need!
Dog Biscuits 4 Ways
INGREDIENTS 2 cups of whole wheat flour 2 eggs 1 cup unsweetened applesauce Blueberries Shredded carrot Mint leaves Canned pumpkin puree (Be sure that the canned pumpkin your purchase does not include any spices.)
INSTRUCTIONS Preheat the oven to 350˚F/180˚C. Mix the whole-wheat flour, eggs, and unsweetened apple sauce together until it forms a dough. Divide the dough into 4 and transfer to a separate bowls. Add blueberries, shredded carrot, mint leaves, and canned pumpkin puree into the bowls and stir until the dough and flavor are mixed well together. Dust hands and surface with whole wheat flour. Roll out all four doughs separately until thin and cut out with cookie cutters. Place each biscuit onto a parchment-lined baking sheet. Bake for 30-40 minutes or until golden brown. Remove from the oven and let cool. Store leftover biscuits in an airtight container for up to 3-4 days.
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Credits:
MUSIC Happy Go Lucky_Main Licensed via Warner Chappell Production Music Inc.