2 lb Crab, cooked and cooled Grated rind and juice of -1 lemon 2 tb Chopped fresh parsley 4 tb Soft brown breadcrumbs 4 tb Mayonnaise (not salad cream) 2 ts Dijon Mustard 1 Finely-chopped hard-boiled -egg Crack crab claws open and remove white meat, keeping it as intact as possible. Put it into a bowl. Put rest of white meat from claw arms, legs and body into bowl. Add grated lemon rind, half juice, 1 tablespoon of chopped parsley and 3 tablespoons of mayonnaise to white meat and mix lightly. In a separate bowl, put breadcrumbs, remaining mayonnaise and lemon juice and the mustard. Scoop out brown meat from shell and put into bowl and mix lightly. Wash shell and dry. Use brown meat mixture to fill the two sides of shell and pack white meat into centre. Sprinkle finely-chopped hard-boiled egg and rest of parsley over top for decoration. Serve with lots of brown bread and butter and a green salad to follow. Source: Michael Barry yes! magazine
How To make Dressed Crab's Videos
How to dress a Crab
Join Jack in The Cornish Fishmonger's Kitchen, as he shows us how to dress one of our cooked Cornish Crabs.
Cornish Crabs are delivered to us daily from small dayboats on both the North and South coasts of Cornwall. A dressed crab is a meal in itself, marrying the strong taste of the brown meat with the sweet exquisite flavour of the white. We think it's best served with a nice big bit of white bread and butter!
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Best Crab Recipe. Devilled Crab On Toast.
How To Cook A Crab. This is a beautifully simple Crab dish. The results are stunning.I make a devilled sauce with Sherry, cider vinegar, butter, Lea And Perrins Worcester sauce, Colmans mustard and some of Louisiana`s finest hot sauce.The Fresh Cooked Crab is gently folded through this Devilishly epic sauce and piled onto a doorstop of toasted bread.Its a winner. Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Monster Brown Crab. How To Prepare & Cook a Live Crab. Dressed Crab. Crab recipe. #SRP #crab
Crab Louie | Recipe | Food & Wine
Evening Land president and sommelier Larry Stone is a stellar cook. One of his favorite dishes is Crab Louie.
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Crab Masala Curry ! Restaurants Style Crab Curry
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Crab Imperial
Crab Imperial, Chef Frank shows you how to make this old school Maryland classic.
INGREDIENTS....makes 3 servings 1lb. Blue crabmeat 1 1/2 cups mayo 1 tsp celery salt 2 tbsp fresh lemon juice 1 1/2 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1/2 tsp black pepper 2 tbsp minced fresh parsley
Recipe 1. Drain crabmeat but gently squeezing out all excess liquid. 2. In large bowl combine mayo, celery salt, mustard, Worcestershire sauce, black pepper. 3. Place crabmeat and parsley in a separate large bowl. 4. Start by adding 2/3 cup imperial mix to crab and parsley. Add enough imperial mix to coat the crabmeat. This mixture should be wet but not soupy. 5. Put crab imperial in casserole dish. DO NOT pack tightly. 6. Cover your crab imperial with moderate layer of the remaining imperial sauce. 7. Sprinkle with paprika. 8. Bake at 400 for 12 minutes or until golden brown.