How To make Dried Cherry Couscous
1 pk Couscous (10 oz size)*
1/3 c Olive oil
1 lg Carrot, diced fine
1 ea Red Bell Pepper/Dice Fine
1 ea Yellow Bell Pepper/Dice Fine
1 ea Green Bell Pepper/Dice Fine
1 bn Fresh chives, or
1 c Chopped green onions, for
-garnish 1/2 lb Dried cherries**
Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.
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This Cheerful Cherry Citrus Couscous is full of fruity, citrus flavor! It's simple and fun to make! This dessert features couscous which cooks in only 6 minutes!! There are numerous ways to garnish this dessert, so feel free to be creative! You can even garnish to match your party or holiday theme!
Ingredients:
1/2 Teaspoon - Oil (used to toast almonds)
1/2 Cup - Almonds (sliced)
3 Cups - Water
1/4 Cup - Dried Cherries
1/4 cup - Dried Cranberries
1 + 3/4 Cup - Couscous (dry couscous)
1/4 Cup - Oil
1/3 Cup - Sugar
Juice of 1 Tangerine (about 1/8 cup)
Tips:
-I used a 10 oz. package of Plain Couscous, which contained 1 and 3/4 cup of couscous. The couscous package will be labeled durum wheat semolina.
-Be sure to use a pan with a tight-fitting lid, so that the couscous will be cooked properly.
-The couscous can be stored in an airtight container in the refrigerator. I suggest warming the couscous before serving.
Optional Ingredients/Ideas:
Almonds: Instead, you could use walnuts, pecans, or any other kind of nut. The taste will vary depending on what kind of nut you use.
Dried Cherries: Instead, you could use fresh cherries.
Oil: I used canola oil, but you could use olive oil or another kind of oil. I suggest using a light-tasting oil so that the flavor of the oil does not overpower the other flavors.
Sugar: I used cane sugar, but you could use another kind of sweetener. The flavor will vary depending on what kind of sweetener you use.
Tangerine: Instead, you could use fresh orange juice. For a stronger citrus flavor, you could use 1/2 cup (or more) of the tangerine or orange juice.
I hope that you'll try this simple recipe and let me know how it goes - feel free to leave a comment! I look forward to hearing from you! : )
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15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
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???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)