How To make Duchess Potato Puff
2 1/4 c Water
3 tb Margarine or Butter
1/2 ts Salt
1/2 c Milk
2 1/2 c Mashed Potatoe Flakes
Egg 1/2 c Dairy Sour Cream
2 oz Shredded Cheddar Cheese*
*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese. Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium saucepan, heat water, margarine and salt to rolling boil. Remove from heat. Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F. for 20-30 minutes, until lightly golden brown and puffed. Refrigerate leftovers. I have not tried this recipe yet. It comes from my "PIllsbury Festive Holiday Recipes" cookbook, Classic No. 13.
How To make Duchess Potato Puff's Videos
Duchess Potato || Potato Side Dish || French Cuisine Duchess Potato || Ihm Kitchen Practical ||
DescriptionDuchess potatoes consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked until golden. They are a classic item of French cuisine. #chefsumitpant
Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Duchess Potatoes - Easiest Fancy Potato Trick Ever - Food Wishes
These gorgeous, and very delicious special occasion potatoes are much easier to make than they look. And, if you don’t have a pastry bag, that’s not a problem, since we’ll also show you how make them by hand. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Duchess potatoes recipe: delicious and crunchy
INGREDIENTS
2 boiled potatoes
30g corn flour
30g margarine
1 egg white
¼ tsp salt
Vegetable oil
METHOD
Peel and boil the potatoes. Place them in a colander and press to obtain a puree. Add margarine, corn flour, egg white, salt, and mix.
Pour the mixture into a piping bag.
Form several roses and fry them in vegetable oil.
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2904 Duchess Style Potatoes
Serves 4
3 medium all-purpose potatoes, cooked and mashed
¼ cup grated Parmesan cheese
1 egg yolk
2 tablespoons butter
Salt and pepper to taste
Extra virgin olive oil
In a bowl, mix the mashed potatoes with the egg yolk, parmesan cheese, butter, salt and pepper. Using a piping bag with a large star point, pipe the potatoes onto a parchment paper lined bake sheet.
Cook in a preheated 400F oven for 20 minutes.
How to make pommes dauphine: (French potato puffs recipe)
The Pommes dauphine is a very old side dish ( 1900's) made out of a blend of potato mash and choux pastry that is then deep fried to transform into fluffy and crunchy potato puffs. Get the recipe:
Three important points to remember to make sure you get your Pomme Dauphine right:
1- Temperature control if key! from what I tested, an oil temperature of 160 degrees Celcius /320 F should be kept steady at all time.
2- Size matter. do not be tempted to deep fry large amount of dauphine potato dough at any one time as it won't have time to cook fully and will just be uncooked inside and will become overcooked on the outside.
the right size to use is about the size of a wine bottle cork. or the size of a large walnut if using a spoon.
when you start making Dauphine potatoes if may be better to use a pipping bag to be able to easily control how much dough you are putting in the oil.
3- Patience is key. deep frying choux pastry based product always take time to be fully cooked. The average time it takes to cook is about 6 to 7 minutes per Dauphine potato. To make sure it is cooked, you need to wait for the Potato puff to be just about to crack open ( as shown in the video) this is the sign that the potato puff is ready.
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