DUTCH BABY RECIPE | German pancakes
Hello friends! Today we are preparing a very simple, but MAGIC recipe. Dutch baby pancake is an eggy and fluffy popover pancake made in a cast-iron skillet. It's also called the German pancake.
INGREDIENTS:
250ml milk
100g flour
3 large eggs
40g sugar
1/4tsp salt
30g butter
COOKING METHOD:
1. Preheat oven to 400F/200C degrees. Place cast-iron skillets (or any baking dish) in the oven for 10-15 minutes (while preparing the dough).
2. Pour milk into a blender bowl, add flour, eggs, sugar, and salt. Mix.
3. Take the skillets out of the oven (be careful they are very hot) and put the butter in them.
4. When the butter melts, pour the dough to the middle of the mold.
5. Bake at 400F/200C for 20-25 minutes. Until golden color.
6. Serve hot, sprinkled with powdered sugar. Add berries, whipped cream, or ice cream if desired.
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APPLE CINNAMON DUTCH BABY PANCAKE | Easy DIY
APPLE CINNAMON DUTCH BABY PANCAKE!! So DELICIOUS!! Recipe below...
APPLE CINNAMON DUTCH BABY PANCAKE
Preheat oven to 450 degrees F.
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup fat-free or low-fat milk
2 large eggs
3 tablespoons butter, divided
1 large Honeycrisp or Gala apple, peeled, cored, and sliced
1 tablespoon sugar
1. Whisk together flour, salt, cinnamon, and nutmeg. Set aside.
2. In a medium bowl; whisk together milk and eggs. Set aside.
3. Heat a 10-inch cast-iron skillet over medium-high heat, about 5 minutes.
4. Toss apple slices and sugar in a small bowl. Melt 1 tablespoon of butter in skillet. Apple apples, sauté until tender, about 5 minutes. Remove apples to a bowl. Wipe skillet until clean.
5. Mix together flour mixture with milk mixture. Add 1 tablespoon of melted butter. Whisk until well blended.
6. Melt 1 tablespoon of butter in skillet. Add pancake batter. Arrange sauté apple evenly on top on batter.
7. Bake for 20 minutes, on the middle rack, until golden in color and puffy.
8. Transfer to serving plate. Serve with powdered sugar, syrup, whipped cream, etc., if desired.
~~~ENJOY your APPLE CINNAMON DUTCH BABY PANCAKE~~~
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#apple #pancake #dutch
This thing is HUGE!! #food #cooking
Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Dutch Baby Pancakes - Dished #Shorts
On today's Dished #shorts we're making Dutch Baby Pancakes
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If you love this how to make classic apple skillet pancake, let us know what you think in the comments below! #dished #pancakes #brunch
Ingredients for making Classic Dutch Babies Pancake Recipe:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
2 tbsp butter
1 pinch cinnamon
Lemon juice
powdered sugar
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DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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►10” cast iron skillet:
►10” seasoned stainless steel skillet:
►13x9 Pan dish for a Double Dutch Baby
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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