Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
Music: Cats Searching For The Truth By Nat Keefe & Hot Buttered Rum
Follow us on Instagram
#molcs #easyrecipes
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
We are happy about every subscription, every rating and every comment on YouTube. Of course, the whole thing is free of charge. ♥♥♥
Please join Yummy Food Desires:
Website:
Facebook:
Twitter:
Instagram:
Pinterest:
#vegetablescasserole #Fishcasserole #SalmonCasserole #DinnerRecipe
Love & Best Dishes: Shrimp and Wild Rice Casserole Recipe for Dinner
Shrimp and Wild Rice Casserole Recipe for Dinner - The Deens love casserole recipes for dinner, so today Bobby is making a seafood casserole with rice that is out-of-this-world delicious.
Click here to SUBSCRIBE to my channel:
------------------------
Shrimp and Wild Rice Casserole Recipe for Dinner:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
TUNA CASSEROLE with Cream of Mushroom Soup
Here's The Hungry Bachelor's tasty take on a rustic tuna casserole featuring cream of mushroom soup! For the full recipe visit:
Baked Fish Casserole Recipe
In this video, you will get to learn how to make Baked Fish Casserole recipe at home. It’s an easy and delicious recipe that can be quickly made at home. It’s an Anglo-Indian dish that has been recreated by celebrity chef Vikramjit Roy, co-founder, The Tangra Project and celebrates the flavours of the bygone era. To make this easy fish recipe, you need mustard oil, bhekti fish, salt, black pepper, onion, green chilli, onion and ginger paste, black and yellow mustard, sugar, coriander leaves, egg, ghee, bread crumbs, dry red chilli, dried herbs, and ghee. To know the method of making this easy fish recipe, click on the play button, watch the video, and give it a try at home. For more interesting recipes, keep watching Times Food.
#angloindianrecipes #fishrecipe #timesfood
Classic Tuna Casserole | Cheap and Easy Meal.
An old classic, homemade tuna casserole in a dutch oven. This tuna noodle casserole is hearty and will feed a crowd and is inexpensive. #comfortfood #classicrecispe #hungerbuster
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Clothing:
BLACK FRIDAY SALE NOV 24-30th!
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
Bertha Cowboy Stove:
12 lodge
Dutch Oven Trivet:
Kent’s mesquite wood spatula:
Enamelware :
Kent’s original seasoning
Cowboy Apron:
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.