WALDINE VAN GEFFEN VHGC42A---------------- 2 lb Speckled trout, redfish or -red snapper fillets 1/2 c Creamy Italian salad -dressing 1/2 c Butter
melted 1 1/2 c Potato chips :
crumbled 8 sl Velveeta cheese NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune
How To make Fish Casserole's Videos
Creamy Fish Casserole
Creamy Fish Casserole ????????????RECIPE BELOW ????????????
Creamy Fish Casserole INGREDIENTS:
✔️ 1 1/2 lb cod filet ✔️ 1 lb shrimp ✔️ 2 tbsp olive oil ✔️ 6 tbsp butter ✔️ 1/2 cup white wine ✔️ 1 1/2 - 2 cup heavy cream ✔️ zest of 1/2 lemon ✔️ 4 slices lemon ✔️ fresh thyme ✔️ 1/2 tsp garlic powder ✔️ 1/2 tbs paprika ✔️ 1/2 tbs salt (more for seasoning the fish) ✔️ black pepper
Marco Pierre White recipe for a Mediterranean style chunky fish stew
Seafood Casserole As Made By Betsy's Gammy • Tasty
Try Betsy's Gammy's soul-warming seafood casserole this Women's History Month!
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CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
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✅ Ingredients: • white fish fillet – 25 oz | 700 g • potato – 2,6 lb | 1200 g • hard cheese – 1 oz | 25 g • milk – 1,3 pt | 600 ml • ½ bulb onion • 1 bay leaf • butter – 3 oz | 80 g • wheat flour – 1,5 tbsp • peeled tomatoes – 12 oz | 350 g • parsley leaves – 2 tbsp • lemon juice – 2 tbsp • salt – 3 tsp • ground black pepper – 1 tsp • 6 peppercorns
✅ You will need: • baking dish 31*24 cm • oven • stockpot • pan • carving board • bowl • potato masher
???? Preparation: 1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness. 2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat. 3. Take the fish out of the pan, peel and debone, cut into small pieces. 4. Strain the broth. 5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat. 6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness. 7. Add the chopped up parsley leaves and lemon juice, stir. 8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato. 9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop. 10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust. 11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
Music by Artlist ???? #casserolerecipe #recipe #cooking
Once you try this recipe, you will be making it everyday! Delicious Fish Stew!
Hello guys, this fish stew is what you should be making next. Soooo yummy and packed with so much flavor, you will loveeee it!
Ingredients: - 1 Tilapia fish - 2 medium tomatoes -1 tbsp tomato paste - 1 medium onions - 4 green chillies(optional) - 2 garlic cloves - ginger - 1 tsp coriander powder - 1 tsp garam masala - 1/2tsp cumin powder - 1/4tsp turmeric powder - 1tsp salt - 1 cup coconut milk - 1 cup water