How To make Easy Toffee Bars
35 Soda crackers with unsalted
-tops 1 c Butter or regular margarine
1 c Brown sugar, packed
6 oz Semisweet chocolate pieces
An absolutely fabulous candy! Tastes and looks like butter crunch. And it all starts with a little soda cracker. Your friends will never guess the basic ingredient. Lightly grease 15x10x1 inch jelly roll pan. Line bottom of pan evenly with soda crackers. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle with chocolate pieces. let stand 5 minutes. Spread melted chocolate over crackers. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.
How To make Easy Toffee Bars's Videos
How To: Chocolate Toffee-ettes® Cookie Bars | See's Candies
Indulge in these simple Chocolate Toffee-ettes® Cookie Bars layered with delightful See's Candies Semi-Sweet Chocolate Chips and topped with See's Candies Toffee-ettes®. An easy, delicious dessert for any occasion! Shop See's:
INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1 egg
1 cup flour (or gluten-free baking flour)
2 tsp vanilla
1 bag See's Candies Semi-Sweet Chocolate Chips
1/2 cup crushed Toffee-ettes®
View full recipe:
Easy Toffee Bars Recipe
This Easy Toffee Bars Recipe is perfect for holiday baking. They are made with a buttery shortbread crust and topped with pecans, toffee pieces, and chocolate. You will love them!
CLICK HERE 4 RECIPE: bsugarmama.com/easy-toffee-bars-recipe/
Toffee Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee Bars. Toffee Bars are a three layer bar that start with a brown sugar shortbread base that is covered with a layer of dark chocolate, topped with crushed bits of toffee. They are delicious and their flavor and texture remind me of Buttercrunch Toffee.
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Chocolate Toffee Bars
Chocolate Toffee Bars – crispy toffee flavored bars topped with chocolate and lots of bits of toffee. Just 6 ingredients, and so easy to make!
To get the printable recipe visit - To get the full recipe -
INGREDIENTS
1 cup butter, softened
1 cup brown sugar
1 egg yolk
1 cup flour
2 tsp vanilla
1 (12 oz) bag milk chocolate chips
1/2 cup toffee bits
INSTRUCTIONS
Preheat oven to 325 degrees.
Beat together butter, brown sugar, and egg yolk until light and fluffy. Add in flour and vanilla. Mix until well combined.
Press into a greased half sheet pan or a 13x9 inch baking dish.
Bake for 20-25 minutes until the edges are golden.
Sprinkle chocolate chips evenly over the bars.
Let sit for 5-7 minutes (or return to the oven for 2-3 minutes) until the chocolate is shiny. Gently spread melted chocolate into an even layer.
Sprinkle with toffee bits
Let the chocolate set before slicing into bars
Homemade Toffee Bars
Hi guys! Today we are showing you how to make toffee bars! These are easily one of our favorite and their super easy to make! Hope you have fun making them!
Ingredients:
1 cup (2 sticks) butter
2 packs saltine packets
1 cup brown sugar
2 cups chocolate chips
Directions:
1)Preheat oven to 375
2)Get a cookie pan, layer it with tin foil and spray with cooking spray
3)Line saltines on cookie pan
4)Melt butter, add brown sugar
5)Let boil for 3 minutes
6)Pour brown sugar mixture onto saltine crackers
7)Put cookie pan into oven for 5 minutes
8)Take out and cool for 10 minutes
9)Melt chocolate chips on low heat
10)Pour chocolate chips onto saltine crackers and spread evenly
11)Put in refrigerator for 2 hours
12) break up and enjoy!
My English Toffee Is The Perfect Holiday Gift
My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe:
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!
Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again!
This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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