Asado a la Olla | Cocinando un Delicioso Plato Peruano!
En este video nos ponemos a cocinar un plato peruano: asado a la olla! Esta es un receta que mi mamá y mi abuela llevan muchos años cocinando, y es una de los comidas peruanas favoritas en nuestra casa - especialmente en un día de invierno!
En la primera parte del video, preparamos un arroz amarillo con vegetales para acompañar el asado de carne. También les mostramos como sacar el arroz bien graneado usando un poco de mantequilla.
Luego, empezamos a cocinar la carne, primero dorandola en aceite - la idea es cocinar la carne por fuera sellandola. De ahí, les mostramos todos los ingredientes y especias que usamos durante la preparación del asado a la olla.
Hay que darle tiempo a la carne para suavizar, así que por supuesto, nos ponemos a probar un vinito mientras el asado de carne se sigue cocinando.
Y como este es un plato peruano, mi papá también comparte unas historias de su primer viaje a Perú: primero la aventura de hacer un viaje en auto de Lima a Huaraz, y luego otro viaje en bus y tren de Lima a Arequipa a Cusco a Machu Picchu.
Esperamos que disfruten este video de asado a la olla, y si quieren ver más comidas peruanas, digannos que otros platos podemos preparar.
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Chimichurri Steak Pasta That Everyone Will Love | Blackstone Griddles Recipes
Today’s episode of CJ’s first cooking show is a special meal. CJ is recreating a recipe from one of Griddle Nation's top cooks, Leland Goodman of Off The Chain Cooking. The recipe is for a chimichurri flank steak pasta dish that is full of flavor. The flank steak is marinated in a tangy, herbaceous chimichurri sauce, then cooked to perfection on a Blackstone griddle. The steak is sliced and served over pasta, making for a delicious and satisfying meal.
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00:00 Introduction
01:53 Cooking the rotini al dente
02:36 Making the chimichurri
04:49 Straining the pasta
05:38 Marinating the flank steak
07:00 Cooking the flank steak
08:31 Toasting bread
10:07 Assembling the dish
14:08 First bite
15:07 CJ’s Favorite Comments of the Week
21:02 Outro
#BlackstoneGriddle #BlackstoneGriddleRecipes #Chimichurri #FlankSteak
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Cook Anything, Anytime, Anywhere.
Flavours Of Gujarat - 24th July 2013 - Full Episode
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Prachi Telang is in Vadodara with Chanda Ramchandani, who is preparing Oats Biscuits. Meanwhile, Mrs. Kalpana Ben is ready with Vegetables Pie. Further, Prachi takes a visit to the Egyptian Museum in the Vadodara city. To learn these mouth-watering dishes, watch this episode.
Flavors of Gujarat (ફ્લેવર્સ ઓફ ગુજરાત) is a cookery show that brings to you the variety of flavours and cuisines that exist in different regions of Gujarat.
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Chaos On The High Seas
Pure chaos while playing Sea of Thieves with RunekeeperTV and Zack. If you want to check out and live, check me out at twitch.tv/thebulldogomega
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Sex Offender Shuffle
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In the Kitchen with David | May 1, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
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