DRUNK Bacon Egg and Cheese Bagel with Hollandaise Recipe - HellthyJunkFood
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Did you miss the 10:30am bus for McDonald's? No problem. Make breakfast at home simple with egg beaters and powdered Hollandaise! If you don't like the fake crap, then you're going to be spending more time in the kitchen.
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300 Calories Per Sandwich
Prep: 10 min Cook: 10 min
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Ingredients:
1 Plain Bagel. I used Lenders - 140 Calories
1 American Cheese Slice - 35 Calories
2 Slices Black Label Low Sodium Bacon - 80 Calories
4 Tbsp Egg Beaters - 33 Calories
1 Tsp Hollandiase
Hollandaise Sauce Packet:
1 McCormick's Dry Powder Packet
1 Cup Water or Cream
1/2 Stick Butter
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Directions:
The Hollandaise takes the longest time and requires the most effort. Basically you melt butter, add the dry powder packet and milk and/or water and whisk. I whisked until the mixture turned into a boil and immediately took it off the heat. It will thicken up really quickly. So keep whisking and use it on the sandwich soon after it is complete for best results.
To make the egg, I used tin foil and folded it to make the same shape and size as my bagel. That way we can have that artificially looking egg that is to the perfect size for our sandwich.
You do not have to use egg beaters, but for the sake of convenience or being wasted it makes it a bit easier.
I love Lenders Bagels so that's what I used. I have yet to make my own bagels but I can imagine it taking awhile.
I decided to toast my Bagels in the bacon grease after frying up some strips of bacon.
To assemble, simply layer with 1 slice of American Cheese, the egg patty, bacon and 1 dollop of Hollandaise sauce. YUM!
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Nutrition Facts
Serving Size 1 Sandwich
Calories 300
Total Fat 10g
Saturated 4g
Trans 0g
Cholesterol 35mg
Sodium 1050mg
Potassium 90mg
Total Carbs 30g
Dietary Fiber 1g
Sugars 4g
Protein 20g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
This is a sponsored video.
Music by Noseyuk Licensed under a Creative Commons License
Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP
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9 Egg Recipes for Breakfast
9 egg recipes for breakfast – Among these breakfast recipes you will find easy recipes, quick recipes, healthier recipes and less healthy recipes. No matter what style of breakfast you prefer, here you will surely find something you like. There are endless options of meals that can be made from eggs, I give you 9 ideas for making light breakfasts from eggs, you just have to choose and enjoy!
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0:00 Intro
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HOW TO MAKE EASY CLASSIC EGGS BENEDICT!
#eggsbenedict #poachedegg #hollandaise
Don't let eggs benedict scare you! You know, sometimes you just crave those foods that you only get on special occasions. That's the case for me with these doggone eggs benedict. I love to get them when I'm cruising because it's such a treat! But what the heck do I do when I have 7 more months before I go on another cruise?? Well, I figure out how to make the dang things at home lol. And of course I'm taking all my friends along on this wild ride!
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Recipe:
You're gonna need hollandaise sauce, English muffin, Canadian bacon, poached eggs.
Hollandaise:
3 egg yolks
1 tbsp lemon juice
1 stick butter, melted
Start by melting the butter in the microwave. Then separate your eggs. Save those whites for an omelet! Put your 3 egg yolks into a bowl. Add in the lemon juice and give them a whisk. Put a pan of water...just an inch or so in the bottom...and bring it to just a simmer. Put your bowl onto the top of your pan...make sure your bowl can take the heat. You're going to want to whisk constantly for about 1-2 minutes. At that point the eggs should be a little lighter in color. Add in the melted butter...only 1 tbsp at a time to keep from scrambling your eggs...until all of the butter has been incorporated. Make sure that you are whisking constantly. Once it's done, remove from heat and add whatever seasonings you want.
Poached Eggs:
Eggs
1-2 tbsp vinegar
Crack your eggs, one by one, into a fine strainer or sieve to separate the watery part of the egg white (this isn't required, but it will keep your egg from having a ton of egg white trailing everywhere). Bring several inches of water to a boil and then reduce the heat until you just see a few bubbles on the bottom of the pan. Add in the vinegar and stir well. Make a vortex with your water and slowly drop your eggs in one at a time. Let them cook for 3 mins and then remove to a paper towel to drain a little of the water off.
While you're making the sauce and eggs, go ahead and get your Canadian bacon cook and English muffins toasted. Once the sauce and eggs are made, layer the muffin, meat, egg and then spoon the sauce on top. Be sure to add whatever other seasonings you like also. Enjoy!
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tornado omelette???? #omelette #food #egg #asmr
Brunch | Eggs Benedict | Waffles & Fried Chicken Tenders | Fruit Platter & Dip | Bloody Mary's
Hollandaise Sauce recipe
INGREDIENTS
3 large egg yolks
1/4 tsp salt
Pinch cayenne pepper
1 tablespoon fresh lemon juice
1/2 cup butter
This sauce should be prepared immediately before serving-- it will only take you about 3 minutes to make. Place eggs yolks, salt, cayenne pepper, and 1 tablespoon of lemon juice in the blender or food processor.
Cut the butter into pieces and place it in a small saucepan. Heat it till it's melted, hot and foamy.
Cover the jar of the blender and blend the egg yolk mixture at top speed for 2 seconds. Uncover, still blending at top speed, and immediately start pouring the hot melted butter in a thin stream of droplets. The sauce will start to thicken as the butter is added. Serve immediately.
Eggs Benedict
Toasted English muffin and placed fried piece of Canadian bacon on each muffin half. Fill saucepan one half full in a sauce pan to a simmer; add a tablespoon of white vinegar and stir the water into a whirlpool. Gently add egg into water; and cook until egg whites are set. Using slotted spoon remove egg to paper towel lined plate. Add egg to top Canadian bacon and spoon hollandaise sauce over top of egg.
Asparagus
1b asparagus
2 tablespoon butter
1 clove garlic minced
pinch red pepper flakes
salt and pepper to taste
Cook asparagus in boiling water for 1-2 minutes. Remove asparagus to ice bath to set color. In same pan add butter, garlic and red pepper flakes; cook about 30 seconds. Return asparagus to pan; season with salt and pepper to taste and warm through.
Waffles;
Ingredients
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs , separated
1 3/4 cups milk
1/2 cup oil (vegetable or canola oil)
Instructions
In a large bowl, sift together flour, baking powder, and salt.
Separate the egg yolks and whites into two different mixing bowls.
Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients.
Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
Fried Chicken Tenders
Place chicken tenderloins in buttermilk bath for 4-6 hours. Prepare seasoned flour with 1 cup flour, 21teaspoons of kosher salt, 1/2 teaspoon pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika. Dredge chicken pieces in seasoned flour, return to buttermilk and re-dredge in flour a second time; place on rack for 30 minutes before frying. Fry in 360 degree oil until golden brown and chicken floats. So good!!!!
Fruit Dip
Ingredients
8 ounces cream cheese softened
7 ounces marshmallow cream
1 teaspoon vanilla extract
Instructions
Beat cream cheese with a hand mixer or stand mixer until smooth.
Add vanilla and mix well.
Chill 1 hour in the refrigerator or until ready to use.
Serve with fresh fruit; pineapple, strawberries and grapes.
Bloody Mary recipe link