How To Make EGGNOG CREAM CAKE {Recipe Video}
How to Make EGGNOG CREAM CAKE I The Best Cake Recipes
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CUSTOMIZE
With whipped cream baked inside, this Eggnog Cream Cake with a touch of nutmeg tastes like Christmas! You’ll fall in love with the creamy rum topping that tastes like pudding.
WHIPPED CREAM CAKE
Although this is called an Eggnog Cake, it doesn’t have store-bought eggnog in it. Instead, it has all the makings of eggnog…heavy cream, egg, sugar and flavoring. What I love about this cake is how light and fluffy it is. You first beat the heavy whipping cream until it has thickened and is the texture of….well….whipped cream! Then add the eggs and gradually in the sugar and dry ingredients, mixing just until combined.
That whipped cream gives this cake its texture, so don’t skip that part! It’s easiest to whip cream if you have a stand mixer, but you can also use a hand mixer.
RUM CREAM TOPPING
The top looks like frosting, but is not overly sweet and has more of a pudding taste. You’ll want to be sure you plan ahead for the topping since it is cooked on the stovetop and needs to cool before you whip it into the topping that makes this cake unbelievable. Plan to make the rum cream topping at least 3 1/2 hours before frosting the cake so it has time to cool completely. After the rum topping has chilled completely, you’ll beat it on medium speed until it is light and creamy. Allowing the cream topping time to chill is what makes this frosting recipe work, so leave yourself time!
Ingredients
Rum Cream Topping:
3/4 cup white sugar
3 tablespoons cornstarch
1/8 teaspoon salt
3/4 cup milk
1 large egg slightly beaten
1/3 cup butter
2 teaspoons rum flavoring
Eggnog Cream Cake:
1 1/2 cups heavy whipping cream
3 large eggs
1 1/2 cups white sugar
2 teaspoons rum flavoring
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
Instructions
For the Rum Cream Topping:
In a medium saucepan, combine the sugar, cornstarch and salt.
Gradually add the milk and blend gently.
Cook over medium heat, stirring constantly until the mixture boils.
Boil the mixture for 1 minute and then remove from the heat.
Place the slightly beaten egg in a small bowl.
Slowly drizzle 1/2 cup of the hot milk mixture into the egg, whisking constantly.
Return the egg/milk mixture to the saucepan and continue to cook over medium heat.
Add the butter and stir until it melts.
Pour the mixture into a small mixing bowl and refrigerate for at least 3 hours or until the mixture is completely chilled.
After the mixture is chilled, add the rum flavoring and beat at medium speed until the mixture is light and creamy, about 2 minutes. Chill until you are ready to frost the cake.
For the Cake:
Grease the bottom of a 9x13 pan.
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the heavy cream until it is thickened and can hold a peak.
Add the eggs, one at a time, beating well after each addition.
Gradually beat in the sugar and rum flavoring.
Add the flour, baking powder, salt and nutmeg. Blend at low speed just until combined, scraping the bowl as needed.
Pour the batter into the prepared pan and spread evenly.
Bake for 45-50 minutes or until the center springs back when you touch it lightly.
Allow the cake to cool completely.
Frost the cake with the whipped rum cream topping.
Sprinkle with additional nutmeg, if desired.
Store in an airtight container in the refrigerator.
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EGGNOG POUND CAKE| HOLIDAY CAKE RECIPE | Life With The Allen's TV
#Recipe #thanksgiving #christmas #2021
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What's Up Guy's
Welcome back to another vidoe. I decided to try something new today. If your a baker or not,I believe you can bake this cake.Like this video and let us know how you like it!!
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Bake at 325° for 1 hour and 15 minutes. Time varies based on your oven and cake pan.
Ingredients:
3 cups cake flour
3 cups sugar
3 sticks unsalted butter
8oz Cream Cheese
5 eggs
1 cup eggnog
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1 tablespoon Vanilla
1/4 butter extract
Cream Cheese Glaze:
Powdered Sugar
Eggnog
Nutmeg
Vanilla
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Eggnog Poke Cake | Delish
Get the full recipe from Delish:
INGREDIENTS
Cooking spray, for pan
1 box vanilla cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
2 1/2 c. eggnog
1/2 c. spiced rum
3 c. whipped topping, such as cool whip
1/2 tsp. cinnamon
Pinch nutmeg
DIRECTIONS
1. Preheat oven to 350º and grease and flour a 9-x-13 cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
3. Using the bottom of a wooden spoon, poke holes all over the cake.
Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.
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Best Eggnog Cake Recipe
You can sip your eggnog and eat it, too, with this decadent eggnog cake recipe. The cake batter and the frosting both feature this beloved Christmastime beverage that'll have your family requesting second and third helpings.
#christmas #cake #recipe
Read full recipe:
Christmas Eggnog Bundt Cake Recipe
This Eggnog Bundt Cake is fluffy and tastes just like everyone’s favorite holiday drink! Made with a cake mix, this cake can come together quickly for any Christmas gathering or dessert with your family.
Get the full printable recipe here:
Ingredients
1 Cake Mix, Yellow or Vanilla
2 Eggs, beaten
1/4 Cup Butter, melted
1 1/2 Cups Eggnog
1/8 Teaspoon Nutmeg
1/4 Teaspoon Rum Extract or Vanilla Extract
1/4 Cup Sugar (for dusting the pan)
Instructions
How to Make Eggnog Bundt Cake
Add the cake mix, eggs, melted butter, Eggnog, nutmeg, and rum extract to the bowl of a stand mixer.
Use the whisk attachment to mix the ingredients for 2-3 minutes until the batter is light and fluffy.
Prepare the bundt pan by spraying it with nonstick cooking spray, then sprinkle with sugar, completely coating the pan.
Pour the eggnog cake batter into the bundt pan and bake at 350 degrees for 35-40 minutes or until a toothpick inserted comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a cooling rack for about 20 minutes.
Place a cooling rack over the pan and invert to remove the cake from the pan.
Allow the cake to completely cool, then serve.
#Christmasrecipe #eggnog #eggnogcake
How To Make Eggnog cake⎮Tasteeful Recipes
Hey guys, In honour of the Christmas Season I just thought I would share this easy eggnog cake that I made from scratch and also aa delicious homemade eggnog frosting. To make this cake I used my non-alcoholic homemade eggnog which you can find on the blog.
Link to the full recipe:
Link to the eggnog recipe:
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