Eggplant Lasagna | Low-Carb, Gluten-Free, & Vegetarian!
Simple to make and delicious to eat, this vegetarian gluten-free low carb eggplant lasagna is a tasty dinner that's loaded with flavor.
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???? LASAGNA INGREDIENTS
2 large eggplants
Salt
1 tablespoon olive oil
½ yellow onion
4 garlic cloves
1 teaspoon Italian seasoning
Freshly ground black pepper to taste
1 25 ounce jar marinara sauce
½ cup fresh basil
1 large egg
16 ounces ricotta cheese whole milk
1 cup freshly grated Parmesan cheese
3 cups shredded mozzarella cheese
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⏱️ TIMESTAMPS:
0:00 Introduction
0:13 Preparing the eggplant
1:10 Cooking the filling
2:11 Drying the eggplant
2:34 Making the ricotta mixture
3:16 Assembling the dish
4:32 Baking the dish
5:03 Serving the dish
5:09 Taste test
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#Lasagna #EggplantLasagna #Vegetarian #GlutenFree #LowCarb #Dinner #DinnerRecipe #MeatFree
Parmigiana Di Melanzane Alla Napoletana ????
Ingredients
- 5 eggplant
- 1 brown onion, diced
- 4 cloves garlic, minced
- 200ml olive oil
- 600g tomato passata
- 3 balls mozzarella sliced
- 1/2 bunch basil
- 50g parmesan
Method
1. Start by heating up 2 tbsp of olive oil and a pot and sautéing your diced onion and garlic.
2. Add the tomato passata and cook out for 12-15 minutes.
3. Slice the eggplant lengthways and season well both sides with salt.
4. Place into a colander and set aside for 15 minutes, then pat and dry with a clean kitchen towel.
5. And a large fry pan heat up your oil and cook the eggplant slices in batches, so you don't overcrowd the pan.
6. In an oven safe casserole dish, start by spreading some of the tomato sauce, then add slices of the cooked eggplant to completely cover the bottom.
7. Next, add some of your mozzarella cheese, basil leaves and grated parmesan.
8. Continue layering until all your eggplant is used up, if you have some tomato sauce left over, pop it in the fridge and use it the next day as a pasta sauce.
9. Make sure the last layer is just parmesan.
10. Place on to 180°C oven for 25 minutes or until the cheese is golden and delicious. Enjoy!
Eggplant Lasagna Recipe By Food Fusion (Bakra Eid Special)
Enjoy a unique and delectable family meal today. Make Eggplant Lasagna #HappyCookingToYou #DawatRecipes
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Eggplant Lasagna
Serves 6-8
Recipe in English:
Ingredients:
Red Sauce with Beef/Mutton:
-Cooking oil 1-2 tsp
-Qeema (Mince) Beef/Mutton ½ kg
-Tomato puree 1 & ½ Cups
-Tomato paste 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Lehsan (Garlic) chopped 1 tbs
-Dried oregano 1 tsp
-Dried basil leaves 1 & ½ tsp
-Pani (Water) 2 Cups or as required
White Sauce:
-Makhan (Butter) 100 gms
-Maida (All-purpose flour) sifted ½ Cup
-Doodh (Milk) 3 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
Baingan (Eggplant):
-Baingan (Eggplant) 1 kg
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated as required
-Cheddar cheese grated or as required
-Dried oregano to sprinkle
Directions:
Prepare Red Sauce with Beef/Mutton:
-In frying pan,add cooking oil,beef/mutton mince and mix well until beef changes color.
-Add tomato puree,tomato paste and mix well.
-Add salt,black pepper powder,red chili powder,garlic,dried oregano,dried basil leaves and mix well.
-Add water and mix well,cover and cook on low flame for 30-35 minutes & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Gradually add milk and mix continuously.
-Add salt,black pepper powder,nutmeg powder and cook until sauce thickens & set aside.
Baingan (Eggplant):
-Slice eggplant into long & thin strips,sprinkle salt,red chili powder and black pepper powder on both sides and rub evenly & set aside.
-In grill pan,add cooking oil and grill eggplant slices from both sides until golden brown (approx. 2-3 minutes each side) & set aside.
Assembling:
-In baking dish,add & spread red sauce with beef/mutton,place fried eggplant slices then add & spread white sauce,mozzarella cheese,red sauce with beef/mutton,fried eggplant,red sauce with beef/mutton,white sauce,cheddar cheese and sprinkle dried oregano.
-Bake in preheated at 180 C for 25-30 minutes.
Recipe in Urdu:
Directions:
Prepare Red Sauce with Beef/Mutton:
-Frying pan mein cooking oil aur beef/mutton qeema dal dein aur beef ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Tomato puree aur tomato paste dal ker ache tarhan mix karein.
-Namak,kali mirch powder,lal mirch powder,lehsan,dried oregano aur dried basil leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 30-35 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Namak,kali mirch powder aur jaifil powder dal dein aur sauce garha hunay tak paka lein & side per rakh dein.
Baingan (Eggplant):
-Baingan ko long & thin slices mein cut ker lein aur namak,lal mirch powder aur kali mirch powder dal ker dono sides per evenly rub ker lein & side per rakh dein.
-Grill pan mein cooking oil dal dein aur baingan ka slices ko dono sides sa golden brown hunay tak grill ker lein (approx. 2-3 minutes each side) aur side per rakh dein.
Assembling:
-Baking dish mein red sauce with beef/mutton dal ker evenly pheela lein,fried baingan slices rakh ker white sauce dal ker pheela lein,mozzarella cheese,red sauce with beef/mutton,fried baingan,red sauce with beef/mutton,white sauce aur cheddar cheese dal ker dried oregano sprinkle ker lein.
-Preheated oven mein 180 C per 25-30 minutes kliya bake ker lein.
Most AMAZING Eggplant Lasagna Recipe ( Easy Vegetarian Meal !)
Learn how to make the most delicious eggplant lasagna recipe ! This low carb , cheesy yumminess is so easy to make and even without the pasta , is ridiculously fulfilling! SUBSCRIBE to my channel !
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*Plantain Nachos w/ Langostino Lobster
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Eggplant Lasagna
Eggplant Lasagna Recipe
Ingredients:
Roast in prereheated oven for 400 degrees F. for about 25 minutes.
For Roasted Eggplant:
2 Large eggplant (slice lengthwise)
olive oil
salt and pepper to taste
For Meat Sauce:
1 lb. Ground Beef
salt and pepper
1 medium onion (minced)
4-5 cloves garlic (minced)
Marinara Sauce 680g. (24 oz /3 cups)
Fresh parsley
dash of salt and pepper
1 tsp. ground oregano
1 can (8 oz.) tomato sauce
For Cheese Mixture:
15 oz. Ricotta Cheese
1 large egg
Chopped fresh parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg
Bake in preheated oven for 400 degrees F. for 30 to 35 minutes.
When it's done, let it cool for 10 to 15 minutes before slicing.
Enjoy and thank you for watching!
#eggplantlasagna #howtomakeeggplantlasagna #eggplantrecipe
#eggplantlasagnarecipe #Lasagnarecipe
Bread and Eggplant Lasagna Recipe - Lidia's Kitchen Series
Bread and Eggplant Lasagna Recipe - Lasagna! There are so many variations, and I found this video in the archives from 15 years ago, where I make a savory Eggplant and Bread Lasagna plus the summertime sweet Plum Lasagna for dessert. Watch me make those recipes here. For the sweet version, use whatever summer fruit is best at your farmers’ market-peaches, plums, apricots or even a few handful of berries. Here is a recipe using peaches and plums -