How To make Eggplant Lasagne
1 md Eggplant
1/2 Lemon; juiced
Salt 1/4 c Unbleached flour
1/4 c Cornmeal
1/2 ts Oregano
1/2 ts Garlic powder
1/8 ts Black pepper
2 tb Oil
---------------------------RICOTTA-STYLE FILLING--------------------------- 1 1/2 lb Firm tofu
1/4 c Lemon juice
2 ts Dried basil; -=OR=-
2 tb -Fresh chopped basil
2 ts Honey
1 ts Salt
1 Garlic clove
1 1/2 c Tomato sauce
Wash, peel and slice eggplant into 1/4" pieces. Spread slices out on racks or paper towels, then sprinkle with lemon juice and salt. Let stand 5-10 min then wipe off with paper towels. While eggplant is standing, mix flour, cornmeal, oregano, garlic powder and black pepper together in a bowl. Preheat oven to 350. Dredge eggplant slices in flour-cornmeal mix. Lay on cookie sheet spread with the oil. Oven-fry slices for 8-10 min on each side or until golden brown. Ricotta-Style Filling: While the eggplant slices are baking, prepare the tofu filling. Process the tofu, lemon juice, basil, honey, salt and garlic in food processor to a fine grainy texture like ricotta cheese. Cover bottom of 8x8" pan with 1/3 of the tomato sauce. Use half the oven fried eggplant slices to cover the bottom of the pan. Then spread the tofu filling over, reserving 1/2 cup for the top. Next, cover the tofu filling with the rest of the eggplant slices, and pour the remaining tomato sauce over the top. Arrange reserved tofu mix in small dollops over the top. Bake about 45 min or until dollops are slightly browned. Makes 4 to 6 servings. per serving: Cal 318, Protein 17 g, Fat 12 g, Carbs 36 g.
FROM: MADELINE HIMY (NFBH49A)
How To make Eggplant Lasagne's Videos
Keto Eggplant Lasagna | Recipe Redo
Keto Eggplant Lasagna | Recipe Redo
Wow - this is DELICIOUS. I was hesitant to make this because of the eggplant (not a HUGE fan) but after taking the first bite, I was HOOKED. You couldn't even taste it! This will be one of my go-to meals for sure and it is SO easy.
This keto eggplant lasagna may seem a bit tedious to make but I assure you in the end you will have a flavourfull, savoury lasagna.
What you will need:
Olive Oil
Medium eggplant
Medium onion
Low/No Sugar Tomato sauce
Ground beef
Minced Garlic
Parsley/Basil
Ricotta Cheese
Egg
Mozzarella Cheese
Salt and Pepper
So I have made this two ways - one with the eggplant skin on and one without the eggplant skin. You can make it either way, but the skin does have a kind of bitter taste. I definitely prefer it without the skin.
How to make eggplant lasagna
This recipe is actually quite easy to make but it does require some preparations.
The first thing you will have to do is cook the meat along with the sauce, herbs, onions and garlic.. and then separately mix the ricotta and egg.
I usually leave peeling the eggplant to the last so that it doesn't brown.. and then slice it thinly length wise.
Once everything is ready it's time to assembly the lasagna by placing some of the meat sauce in the bottom of a greased dish.
Follow by placing a layer of eggplant, a layer of ricotta, then some mozzarella.. and I repeat the layers in the same order until the ingredients are done.
Bake for an hour and you have the most perfect, most delicious lasagna! Can't believe it's low carb!
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Eggplant Parmigiana Recipe
Today I would like to share with you my Eggplant Parmigiana Recipe.
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Eggplant Lasagna for Cheese Lovers #Shorts
Before serving your eggplant lasagna, I recommend letting it rest for 20 minutes after baking it. Enjoy! #lasagna #eggplantrecipes #eggplantlasagna #easyrecipe #cookingideas #comfortfood
Amazing Eggplant Lasagna Recipe – Homemade Lasagna
Chef Dom shares his amazing Eggplant lasagna Recipe. You will absolutely love this fresh eggplant recipe. This meatless lasagna recipe is made of very simple ingredients, such as, Ricotta, mozzarella, tomato sauce, and of course eggplant. Chef Dom Shows you how to make eggplant lasagna with our step-by-step instruction video. This homemade lasagna is truly a labor of love, but well worth it.
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Eggplant Parmigiana (Parmigiana di Melanzane)
Eggplant Parmigiana is the vegetarian version of Chicken Parmigiana, and is a low-carb dream come true. Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it's essentially a Lasagna made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.
To say this is outrageously good would be the understatement of the year. This is epic vegetarian comfort food, at its best!
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Eggplant Lasagna
If you need a low-carb dinner that’s still satisfying and filling, then you need this eggplant lasagna recipe! Perfectly cheesy and saucy with layers of roasted eggplant slices, the whole family will love this dish. This vegetarian eggplant lasagna is a delicious twist on a classic.
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This low-carb lasagna with roasted eggplant recipe has all the flavors of a classic lasagna that you know and love but is filled with healthy goodness. It’s still hearty, filling, and comforting, and you won’t even miss the noodles!
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