How To make El Charro Barbacoa(Bbq)
2 lb Beef roast (eye of round or
Brisket)
cut into 6 Chunks 2 qt Water
1/4 c Garlic puree :
*
1 1/4 oz Pickling spice in
Cheesecloth pouch 1 t Salt
BBQ sauce:
4 tb Oil
1/2 c Green chiles roast, peel,
Chop 1 White onion :
chopped
1/4 c Garlic puree *
1 tb Vinegar
1 c Reserved meat broth
8 oz Canned jalapeno peppers :
Sliced thinly 1 tb Juice from canned jalapenos
1 Bay leaf
1/2 c Salsa De Chile Colorado
1 t Pepper
1/2 c Green olives minced
4 lg Tomatoes :
chopped
1/2 c Wine -- red or white
* Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator. At weddings, showers, saint's days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other with BARBACOA, along with shredded cappage, dressed with vinegar and oil, and a salsa of some kind. Often nacatamales (cocktail size tamales), perhaps filled with chicken, potato, raisins and olives, would make up part of the plate offered. And no party was complete without at least one verse of "Las Mananitas", the Mother's Day song, or bizcochuelos, buttery cookies shaped like wreaths and with the unforgettable flavor of anise. In an 8-quart stock pot, bring water to the boil, add meat, garlic puree, spice pouch and salt. Bring to the boil again, skim scum, reduce heat and simmer 1 hour, or until the meat is tender, frequently removing scum. Remove meat and cool enough to handle. Discard spice pouch; reserve liquid. With fingers, shred the meat finely. In a large skillet, heat oil and saute green chile, onion, garlic puree, vinegar, broth and jalapeno. Add bay leaf. Add shredded meat and the rest of the ingredients. Simmer until flavors blend, about 10 minutes. Place seasoned meat in a large, shallow baking pan and bake at 300 degrees for about 1 hour, stirring occasionally. Recipe By : El Charro Cafe Favorite Recipes
How To make El Charro Barbacoa(Bbq)'s Videos
Vera's Backyard BBQ Brownsville Texas (I ATE A COW EYEBALL!)
Vera's Backyard BBQ Brownsville Texas | I Ate A Cow Eyeball! - You always remember your first cow eyeball ❤ The guys at Vera's BBQ (Brownsville, Texas) are cooking up barbacoa de cabeza the traditional way: in a fiery pit in the ground. And if you weren't aware, that's a full cow head (eyes included) put into tasty tacos. They might just be one of the remaining few serving this delicacy in the nation!
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Chimichurri Steak Bites | El Charro Rotisserie | Chimichurri Recipe
Chimichurri Steak Bites, Simple Chimichurri Recipe, Done on the El Charro Rotisserie
I'll show you how to make a Rocking Chimichurri Sauce that we're gonna marinade some Sirloin Tips in for a few hours, then skewer them up and fire them on the El Charro Rotisserie for a spin over some oak lump charcoal. We ain't done yet! how about some Smoky Tomato Pepper salsa to dip our Chimichurri steak bites in..I got ya covered!!
Thanks for watching!????
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How To Make Barbacoa | Barbacoa de Res | Slow Cooked Beef Recipe
Here is the way I like to make Mexican barbacoa at home. I put all of my ingredients in the Crock Pot overnight and wake up to tender fall apart barbacoa. As a kid, I remember waiting in a line out the door at our neighborhood Mexican meat market for fresh corn tortillas, menudo and barbacoa. You can make barbacoa tacos dresses with your favorite salsa, fresh onion, cilantro and a squeeze of lime for the perfect breakfast taco.
INGREDIENTS
2 bls beef cheek meat (stew meat or beef tongue work too)
2 tsp salt (1 1/2 tsp if using fine table salt)
2 to 3 cloves fresh garlic
2 bay leaves
1/2 small onion
5 to 8 drops of liquid smoke (optional)
2 tbls water (optional - to combine with liquid smoke)
CROCK POT
Crock Pot
Cook overnight on LOW for 12 hours
OR cook on HIGH for 8 hours
Check out some of me other recipes!
SOFT FLOUR TORTILLAS RECIPE
TEX MEX CARNE GUISADA RECIPE
HOW TO MAKE TAMALES
How to make Homemade Barbacoa Tacos
Mexican Barbacoa in the crock pot
How to cook Beef Cheeks
Cachetes de Res
Slow Cooked Beef Cheeks Recipe
Homemade Barbacoa Tacos Recipe
How to Make Barbacoa in the Slow Cooker
Houston Texas You Tube
Mexican Barbacoa
Puro Cachete Barbacoa
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Fire Roasted Pork - Brazilian Style Pork
On this video, I use my new El Charro Brazilian style Rotisserie to cook up some fire roasted pork and sausage on my Yoder Flattop Charcoal Grill.
I used bed of plain charcoal and some Fogo Super Premium lump charcoal which gave the pork an amazing flavor. This pork was some of the best pork I've ever eaten. There is something about the fat dripping on the hot coals that gives the food an great flavor. I can't wait to use my El Charro again.
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Smokin Joe
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Steak Cook Off | BBQ Pitmasters of Youtube | El Charro Rotisserie
Steak Cook Off | BBQ Pitmasters of Youtube | El Charro Rotisserie | Grilled Steak Recipes
BBQ Pitmasters of Youtube 2!!!
I've been Invited Back for Season 2!
There's Some Old Faces, Some New. Going Head to Head, Throwing it Down in Some Epic Battles! it's gonna be Wild and YOU the Viewer chooses the Winner! after you watch the videos, ????VOTE HERE????Smokin Joe's Pit BBQ ???????????????????????????????????????????????????????????????? click his community tab page and all the competitors will be posted, vote for the cook that you think was the best in each match up it's that easy! Thanks for watching!!????????
You Ready to do this??? LET'S GO!
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????First Round Release Date July 7 at 9AM EST
Polls will close July 9 at 8AM EST????
Here are the Match ups, Click on their channels, check them out!, Hit the Subscribe button while you're there????????
@GorillaJoesBBQ vs. @DrunkenChefBbq - STEAK
@805BBQJUNKIE vs @CampHouseAdventures – PORK LOIN
@SaltPepperFire vs. @EverettBBQ – BEEF RIBS
@Trumpetmaster77 vs. @turtleslowandslowbbq4860 – PORK RIBS
@TRIPLEBsBBQ vs. @BBQbyBiggs - STEAK
@RicsBBQSpecialties vs. @LastRequestBarbeque - STEAK
@daddydutchbbq vs. @SleeperBBQ - WINGS
@BehindtheGarageBBQ vs. @EKG BBQ - STEAK
@burnt_nz_bbq vs. @SJCOOKS - Brisket
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Cooking with Stephen n Jacklyn! They're always cooking up something good, Click the link below and head on over and check them out????????
????STEAK MARINADE????
• 1/2c Canola Oil
• 1/4c Fresh Lime Juice
• 2 TBS Balsamic Vinegar
• 3 Cloves Garlic (Pressed)
• 1 Green Onion Chopped
• 1 Jalapeño Minced
• 1 tsp Bubba's Meat Beater Rub
• 1/2 tsp Crushed Red Pepper Flakes
????CHIMICHURRI????
• Handful Flat Leaf Parsley
• 1/2 Handful Cilantro
• 1 Med Shallot
• 1/2- 1 tsp Crushed Red pepper Flakes
• 4 Cloves Garlic
• 1 tsp Oregano
• 1 tsp Coarse Sea Salt
• Wack of fresh Cracked Pepper
• 3 TBS Red Wine Vinegar
• About 1/2c EVOO
• 1TBS Jalapeño Minced
????Bubba's Meat Beater Rub????
• 1TBS Kosher Salt
• 1TBS Black Pepper
• 1TBS Garlic Powder
• 1TBS Onion Powder
• 1/2 tsp Jalapeno Powder
• 1 tsp Sweet Paprika
• 1 tsp Dry Ground Mustard
• 1/2TBS Fine Ground Coffee
• 1/2TBS Italian Seasoning
• 1/2tsp Crushed Red Pepper Flakes
Adjust Ingredients to Your Taste, Make it Your Own!????????
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