S2 E10 How to Make Great Cocktails Elaine Benoit Dishing with Delishes
Hello Friends and Foodies,
Today, I'm interviewing Elaine Benoit, the blogger and podcaster behind Dishing with Delishes, a podcast where she dishes with other successful food bloggers to find out their tips and tricks to help others in the space reach the next level in their businesses. Dishes Delish is Elaine's second successful podcast, as she previously sold her first.
Elaine originally started by blogging at her site, Dishes Delish, in August of 2015, not only because she wanted to start a business, but because she wanted to share her food and cocktail recipes with the world. To Elaine's surprise, it was her cocktail recipes that became so popular that she tripled her traffic in less than four months, and since then, it's her cocktails that have become the most popular posts on her blog.
In this episode, we talk about a great tip for cooking with the Instant Pot, delicious layered shots, and the secret to a core ingredient of many cocktails.
Recipes Mentioned in this Episode:
Bacon Tomato and Cheese Pasta Casserole
Snickers Shot
Ultimate Cadillac Margarita
Pistachio Cream Cheese Cookies
Chocolate Covered Cherry Shot
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LIVE Baking NYC Black & White Cookies Using Seinfeld Official Cookbook
LIVE Baking New York City Black & White Cookies using the Seinfeld Official Cookbook Recipe on February 8, 2024
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What's Cooking with Ms. Elaine
Ms. Elaine reads a story about and tries cooking up some Kimcchi pancakes!
Dumlekaka | Cranberry Shortbread cookies | Easy Christmas Cookies recipes
Dumlekaka | Cranberry Shortbread cookies | Easy Christmas Cookies recipes
#christmasvlog #Christmascookie #Christmasrecipes
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Dumblekaka
200 g butter
3 dl wheat flour
1 dl caster sugar
1 teaspoon baking powder
24 dumlekolor (Order here
1 1 ask noblesse
Stir together sugar, margarine and wheat flour into a dough. Let the dough cool for at least 30 minutes. Roll into a roll and cut 24 pieces. Put them in foil tins and press down ½ dumlekola in each. Bake at 200 degrees approx. 10-12 minutes Take out the plate and place 1 plate of regular Noblesse on each. When the cakes have cooled, set them cold
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Cranberry Shortbread Cookies
Makes 100 to 120 cookies depending on thickness
Author: Shiokman Eddie
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Ingredients
300 g unsalted butter softened
80 g icing sugar
1 tsp vanilla extract
1.5 – 2 tsp salt to taste
400 g plain flour
100 g corn starch
80 g dried cranberries chopped
Instructions
Chop dried cranberries coarsely and set aside.
Add softened butter into a mixing bowl.
Add icing sugar and cream butter and sugar until pale yellow.
Add salt and vanilla extract, mix evenly.
Add plain flour and cornstarch.
Mix slowly until mixture comes together.
Add chopped dried cranberries and mix evenly.
Line a U shaped cookie mould with baking paper
Gather dough together and form into a ball.
Take out some dough and fill up the lined mould..
Press dough in tightly and wrap it with the baking paper.
Remove the wrapped dough from the mould and chill it in the fridge for at least an hour.
Remove dough from fridge, unwrap and slice about ⅛ to ¼ inch thick pieces.
Arrange pieces on a baking tray lined with baking paper.
Bake in preheated oven at 160C until lightly brown. About 15 to 20 mins for ¼-inch thick cookies. About 10 to 15 mins for ⅛-inch thick cookies.
Remove the tray from the oven and cool on a cooling rack.
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Easy Chocolate Hazelnut Cookies - Episode 21
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Enter to Learn; Go Forth to Serve | A. Elaine Bond | 2003
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A. Elaine Bond shares stories from her time as a trauma and disaster nurse, showing the importance of unity, service, and love toward others.
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