How To make Election Day Loaf
2 pk Dry yeast
1 1/2 c Warm water
2 ts Sugar
6 c Unbleached flour, divided
1 t Salt
1 1/2 ts Cinnamon
1/4 ts Ground cloves
1/2 ts Nutmeg
3/4 c Butter, at room temperature
1 c Sugar
2 Eggs, at room temperature
1 1/2 c Raisins
3/4 c Chopped walnuts or pecans
1/2 c Chopped citron
1 tb Flour
ICING: 1 c Confectioner's sugar
1 1/2 tb Orange juice
1/2 ts Vanilla
1 pn Of salt
Mew England legend decrees that votes were bought in exchange for this loaf. You may not win an election, but you will get an overwhelming vote of confidence if you serve this bread to the poll watchers gathered in your home on election night. In a large bowl, dissolve the yeast in warm water. Add 2 tsp sugar and 1 1/2 cups flour. beat well, about 150 strokes. Cover the bowl tightly and set in a warm, draft-free place for 30 minutes. Meanwhile, sift the remaining flour with the salt, cinnamon, cloves, and nutmeg on a piece of wax paper. In a small bowl, cream the butter and sugar. When the yeast batter has only 5 more minutes to rise, add the eggs to the creamed butter. Beat well. Stir down the yeast batter. Spoon in the butter mixture and blend well. Add the sifted dry ingredients a spoonful at a time, beating after each one until the mixture is smooth. Dredge the raisins, nuts and citron in the tbsp of flour and stir into the batter. Pour the batter into a greased 10 inch tube pan. Make it level by using a spoon dipped in cold water. Cover the pan with wax paper and place in a warm, draft-free spot for about 1-1/2 hours, or until a wooden tooth-pick inserted in the center comes out clean. Check halfway through baking time; if the top gets too brown, cover loosely with foil or brown paper. Remove from oven and let cool for 10 minutes before turning the bread onto a wire rack to cool. Spread on the icing while the bread is still warm. Makes 1 loaf. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
How To make Election Day Loaf's Videos
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This week, Denmark held its national elections once again. I do not like this period very much because its the time when you hear alot about the anti-immigration rhetoric. Which makes most immigrants feel guilty about their existence and uncertain future. Usually a traditional meal is served for dinner , in this vlog i will film how this day unfolded. Hope you enjoy this video
ELECTION CAKE RECIPE | Yeast Cake Recipe | #electioncake
The winner of this election deserves the Election Cake that I prepared today. Happy Election Day America!!! Go VOTE! (FYI) Election Cake is a yeast cake mix with spices, raisins and nuts. My Election Cake, I used walnuts. The election cake is soft inside but has sweet crust it's very unique. My Election Cake is for American People who gave their time, patience waiting in line before they cast their vote. Even these challenging times of pandemic they still practiced their right to VOTE, either in person or in mail-in voting, whoever their bet. Let's celebrate election day with my election cake. Amazing Grace!!!
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0:00 Introduction
0:04 In a large bowl mix warm water (100-110°F). yeast and 1 tbsp. sugar. Let it stand for 5 mins.
0:59 In small bowl mix raisins, walnuts and 1 tbsp. flour. Then set aside.
1:33 The yeast mixture after 5 mins.
1:42 Mix yeast mixture and 1 cup flour until well blended
4:00 Add the rest of the ingredients and mix for 3 mins.
6:53 Then fold the raisins and walnuts to the batter.
7:32 Then grease the loaf pans and transfer the batter. Then bake at 350°F for 1 hr. to 1 1/2 hr.
9:18 Transfer to wire rack and let it cool at an hour.
9:42 Happy Election Day America Election Cake for Us!
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Fadgies. The Easy Bread Recipe No One Knows About
I love fadgies me - and this traditional Teesside bread bun recipe is as easy as it is tasty. Simply mix up the dough, cut it out, leave it for an hour and bake it off. I provide you with all the details you need to make this classic triangle bread as I'm really transparent - unlike successive Conservative governments. But whatever your political persuasions, enjoy these bread buns fresh from the oven and give me a like and I won't judge you.
Full fadgies recipe
500g bread flour
1.5 tsps salt
1 tsp sugar
7g dried instant yeast
300ml luke warm water
50g melted and cooled lard
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Cooking Authentic Maltese Bread - Maltese Food Bread Hobz recipe
Hi everyone, Pat here!
In my first ever video we crack the Maltese HOLY GRAIL! In my video I will show you how to make your own authentic Maltese Bread (Hobz).
Traditional Maltese Bread
by Patrick Pace
BIGA – this will give you the distinct bread flavour.
(Make at least 24/48hr prior)
• ¼ teaspoon instant yeast
• 1/4 cup warm water
• 3/4 cup water + 4 teaspoon water preferably bottled water at room temp
• 2 1/3 cups plain flour
• Mix all together and put in a jar closed. Leave in cool place in cupboard or fridge.
You will need to feed this 1 TBS Plain Flour and 1 TBS Water a day just stir in.
Bread Dough
• 800 grams flour
• 200 grams biga (24hr dough from day previous gives it a sourdough flavour see last photo for recipe- make day before leave in fridge)
• 22 grams salt
• 7 grams instant yeast
• 800 mls water
Will yield 2 large loaves or 4 smaller ones.
1) Mix all the dough ingredients electric stand/ cake mixer with hook for 20 mins on medium speed.
2) Then put in container with lid for 45 mins. Dough will be very elastic. If you don’t have a mixer just mix with fork until ingredients are all mixed in.
3) After 45 min stretch and fold the dough on itself -all four side. Repeat this at 45min intervals for 5 times (that’s nearly 4 hrs). This will give the dough a better gluten consistency and easier to handle and shape and all the bubbles in dough will form.
4) Set oven to 250 degrees Celsius. Put a tray full of water in the bottom rack and heat up with oven.
5) Cut the dough into four equal portion or two portions. Shape the dough into a ball as best you can without over working it, so you maintain all the gasses capture in the dough
6) Put dough on a baking tray lined with basking paper. Place in middle rack with fan assisted oven with stream tray below this rack. Don’t preheat baking tray. Remove water dish (steam tray) after first 15mins of cooking.
7) Cook in the oven for 1 hr on 250 degrees Celsius – don’t worry if you get some burnt edges on crust this will add to the authentic flavour.
After the hour cooking for 1hour leave in the oven with door ajar for 30mins to help form that crunch on the crust!
Take bread out and let rest for another 30min – 1 hr.
Take the crunch test and cut the dough – an see how long it lasts!!
Enjoy!
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
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SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
INGREDIENTS & PROCESS:
1 CUP OATS
GRIND TO FINE POWDER
SIEVE
1 CUP WATER
COOK UNTIL BOIL
¼ TSPN SALT
MIX THE OATS FLOUR
COOK FOR 2 MIN.
SMOOTH THE DOUGH
TAKE SOME DOUGH
ROLL
CUT WITH A BOWL OR CUTTER
PLACE IN A FRYPAN
FRY BOTH SIDE WELL
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WW2 Food Rationing Recipe! Britain's National Loaf-Worst Bread Ever?!
It's a day late for the upload due to emergency house repairs but we're finally here to talk about England's food rationing during WW2 and the answer to their wheat shortage! This bread had quite the reputation and so we decided to make it to see if it lived up to any of the terrible names it was called. The National Loaf was never popular in the 40's but today it's seeing a resurgence! So, we leave it up to you whether you want to try this loaf of bread but be forewarned: if you have hypertension you may want to skip it!!
Here's what you'll need:
1 ½ lb wholemeal bread flour-- 5 c
1 ½ tbsp salt
1 ½ tbsp dried yeast
1 tsp honey or treacle
450 ml tepid water--- 2 c
Mix together all the ingredients and knead for 10 minutes. Place the dough in an oiled bowl, cover with a tea towel or oiled plastic wrap and leave until dough has doubled in size (about 2 hours). I left mine in the oven with the oven light on and did some laundry! :)
Punch dough down, knead then cut into two equal pieces. Place in loaf pans and allow to rise for another 2 hours. Pre-heat oven to 400 degrees and bake for 30 min. Cool on a wire rack.