How To make Ellen's Veggie Quiche
Pastry for 9-inch pie 1/4 cup Swiss cheese
3 eggs
1 1/2 cups heavy cream
1 cup zucchini
grated
1 cup carrots :
grated
Salt and pepper to taste
Grate zucchini and carrots and place in bottom of pie pan. Beat eggs, cream, sa lt and pepper. Grate cheese into this mixture. Pour into pie pan over vegetable s. Bake at 375 degrees for 40-60 minutes. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Ellen's Veggie Quiche's Videos
Aspergequiche recept
Dit keer maakte ik een makkelijke aspergequiche met ham & bladerdeeg maar je kan de ham ook weglaten en zalm gebruiken. Enjoy!
Je hebt hiervoor nodig:
10 á 12 witte asperges, afhankelijk van de dikte
225 gram gekookte ham, ongeveer 10 á 12 plakjes
6 plakjes bladerdeeg
3 eieren
100 ml ongezoete slagroom
50 ml melk
115 jong belegen vers geraspte kaas
Snuf peper en zout uit de molen
Kijk voor het uitgeschreven recept hier:
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Ik ben Ellen en het gezicht achter de food & lifestyle blog Made by Ellen. Hier deel ik heerlijke, verse & makkelijke recepten, reviews en styling ideeën.
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View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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