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How To make Empanada (Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of
the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada (Meat Pie)'s Videos
Alkaline Vegan WALNUT MEAT PIE - Vegan Empanadas - Easy Vegan Nigerian Meat Pie - Walnut Taco Meat
#Veganenchiladas #Meatpie
My Walnut Meat Pies will blow your socks off. These Ground Walnut Meat Pies (Empanadas) are entirely Vegan (No Meat or Animal Products) and are nothing but delish! One bite and you'll never regret going Vegan. They're 100 percent Dr. Sebi Approved, so if you're living the Alkaline Lifestyle, you have nothing to worry about. Also, most of the ingredients used have low glycemic indexes. I made the dough from Spelt and Kamut Flours. I also added some chickpeas to the Walnut meat filling.
One mistake I made was, I used coarse Celtic Sea Salt Rather than fine Sea Salt. I still found some undissolved salt in the dough since the resting time (20 Mins) isn't enough for the salt to fully melt. Every other thing, including the Walnut Meat was superb. Give this a try and let me know in the comments section how yours came out. Also, hit the like button and please subscribe to my channel for more awesome videos. I make new videos every week. Thank you for watching!
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If you want some high quality, bulk Walnuts, check out this wonderful company:
They sell some really tasty, fresh, organic Nuts and Dried fruits. This is not a sponsored link. I just love their products. Best tasting walnuts I've tried so far.
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Organic Spelt Flour:
Organic Kamut Flour:
Organic Date Syrup:
Organic Agave:
Pinch Bowl:
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Easy Pie Crust Empanadas | Giant Food
Pie crusts are the MVP of fall desserts—but they’re great for dinner, too! Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas.
EMPANADAS (FRIED MEATPIE) - HOMEMADE EMPANADA RECIPE
EMPANADA RECIPE IS EASY AND VERY ADDICTING. WITH A CRISPY FLAKY DOUGH AND A RICH FILLING.
THERE'S NOTHING BETTER THAN A HOMEMADE EMPANADA CASERA.
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EMPANADA DOUGH- FRIED MEAT PIE DOUGH
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
EMPANADA FILLING - FRIED MEAT PIE FILLING
- GROUND BEEF OR PORK -- 500GRAMS
- VEGETABLE OIL-- 3TABLESPOONS
- GARLIC ---- 2 CLOVES
- ONIONS---1 LARGE OR MEDIUM SIZED
- THYME---------------- 1 TEASPOON
- BLACKPEPPER OR CHILLI---- 1 TEASPOON
- BEEF SEASONING(OR bouillon)--- 1 TEASPOON
- SOY SAUCE (OPTIONAL)-------- 1 TABLESPOON
- POTATOES---- 1 CUP
- CARROT----- 1 CUP
- RED BELL PEPPER----- 1/2 CUP
- CANNED SWEET CORN----- 1/2 CUP
- GREEN PEAS----- 1/2 CUP
- SALT ----TO TASTE
- CORN FLOUR OR ALL PURPOSE FLOUR---- 1 TABLESPOON
- WATER ---- 1 CUP (250ML OR MORE)
LA RECETA DE EMPANADA ES FÁCIL Y MUY ADICTIVA. CON UNA MASA HOJA CRUJIENTE Y UN RICO RELLENO.
NO HAY NADA MEJOR QUE UNA EMPANADA CASERA CASERA.
MASA DE EMPANADAS - MASA DE PIE DE CARNE FRITAS
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
RELLENO DE EMPANADAS - RELLENO DE PASTEL DE CARNE FRITAS
- CARNE MOLIDA DE CARNE O CERDO -- 500GRAMOS
- ACEITE VEGETAL-- 3 CUCHARADAS
- AJO ---- 2 Dientes
- CEBOLLAS---1 GRANDE O MEDIANA
- TOMILLO---------------- 1 CUCHARADA
- PIMIENTA NEGRA O CHILE---- 1 CUCHARADA
- CONDIMENTO DE CARNE (O caldo)--- 1 CUCHARADA
- SALSA DE SOJA (OPCIONAL)-------- 1 CUCHARADA
- PATATAS---- 1 TAZA
- ZANAHORIA----- 1 TAZA
- PIMIENTO ROJO----- 1/2 TAZA
- MAÍZ DULCE EN CONSERVA----- 1/2 TAZA
- GUISANTES VERDES----- 1/2 TAZA
- SAL AL GUSTO
- HARINA DE MAÍZ O HARINA TODO USO---- 1 CUCHARADA
- AGUA ---- 1 TAZA (250ML O MÁS)
SEE WRITTEN RECIPE HERE:
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#empanadasdecarne #empanadas #empanadarecipe #empanadasdecarne #empanadasdecamote #empanadasdecerveza #empanadasdeviento #empanadasdecamaron #empanadas #empanadadough #empanadasdulces #empanadaalvarobarrientos #empanadachilena #empanadadoughrecipe #empanadadepino #empanadadekaliskis #empanadadequeso #empanadamachine #empanadarecipe #empanadascolombianas #empanadaswithpoblanopeppersandcheese
HOW TO MAKE MEAT PIE
recipe here:
Beef Empanadas Recipe - Delicious Deep Fried Meat Pie
Beef Empanadas Recipe - Delicious Deep Fried Meat Pie
Ingredients:
Dough:
4 - 1/2 cups flour
1 teaspoon salt
1/2 cup shortening sliced in pieces to facilitate mixing
1 - 1/4 cups water
Filling:
2 pounds beef pot roast
1 small white onion chopped
4 cloves chopped garlic
2 Jalapeño peppers
1/2 cup salsa
1/2 teaspoon red pepper
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt
Oil for cooking and deep frying
Preparation:
1. Sauté garlic an onions in 1 tablespoon cooking oil.
2. Brown beef on both sides, cover with water. Simmer for 6 hours.
3. Combine flour salt and shortening in mixer with bread hook.
4. Mix and gradually add water.
5. When dough forms a ball remove and knead into a ball. Cover with plastic wrap and refrigerate for 1 hour.
6. Move beef into pan adding broth as necessary to keep moist.
7. Add salsa, red pepper, garlic powder, cumin, jalapeños and salt.
8. Cook until combined then cool.
9. Portion dough into tennis balls and flatten into a circle. Dust with flour as necessary to prevent sticking.
10. Add filling, fold in half and seal with fingers then crimp with fork.
11. Deep fry at 375 degrees for 5-7 minutes or until golden brown.