How To make Empanaditas
1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 Md
2 tb Raisins; Finely Chopped
2 tb Chopped Green Olives
1/4 ts Salt
1/8 ts Pepper
1/4 c Cottage Cheese;Sm Curd,Cream
1 ea Egg;Large Hard Cooked, *
1 ea Egg; Large, Separated
1 ts Water
1 x 10-Inch PastryRecipe,2 crust
2 ts Milk
* Hard boiled egg should be peeled and chopped. ~------------------------------------------------------------------------- Cook and stir ground beef in 10-inch skillet, breaking up into small pieces, until brown; drain reserving 1 T of fat and the beef in the skillet. Stir in onion, raisins, olives,salt and pepper. Cover and cook over low heat for 5 minutes. Stir in cottage cheese and hard cooked egg. Heat oven to 400 degrees F. Mix egg white and water until slightly foamy; reserve. Prepare pastry dough; gather into a ball. Divide into halves. Shape into 2 flattened rounds on lightly floured cloth covered surface. Roll 1 round of pasty into circle, about 14 inches in diameter. Cut into 11 or 12 circles, 3 1/2-inches in diameter. Spoon on 2 t of the beef
mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm.
How To make Empanaditas's Videos
How to Fold Empanadas
Tutorial for just the wrapping part of empanadas! Full recipe for the empanada dough and filling here:
Chicken Empanadas - Chicken Hand Pies - Food Wishes
It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction when it’s something that’s usually fried, and we’ve been able to successfully pull it off in the oven. These amazing chicken empanadas are a perfect example. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Empanadas, follow this link:
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HOW TO MAKE ILOCOS EMPANADA DOUGH
Created by InShot:
Empanada Dough Recipe 2 Ways | Homemade Dough | Chef Zee Cooks
Empanada Dough can be made a variety of different ways and today I'm sharing an empanada dough recipe that perfect for frying and baking. With this homemade dough recipe, you can make chicken emapanadas, beef empanadas, shrimp empanadas and all kinds! You can even make Dominican style pastelitos! This homemade dough recipe from scratch is pretty simple and easy to follow. Don't forget to join the Chef Zee family and subscribe!
Here's a link to the all purpose flour that I used:
King Arthur All Purpose Flour:
Ingredients:
2 Cups All Purpose Flour
¼ Cup Cold Butter (½ stick) OR ¼ Cup Canola Oil
¼ Cup Cold Water
1 Large Egg
½ tsp Baking Powder
1 tsp Salt
0:00 Start
1:43 Empanada Dough Recipe & Ingredients
1:49 Empanada Dough with Butter
5:49 Empanada Dough with Oil
7:27 Empanada Homemade Dough Cooking Tips
7:47 How To Make Empanada Discs
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HOW TO MAKE COLOMBIAN EMPANADAS (STEP BY STEP RECIPE) - IT'S RHODE'S RECIPE
If you ever have gone to a Colombian restaurant and tried that Colombian Empanada and wondered, How to make it yourself, well, in this video, I will show you how to make them, so you can have as many empanadas as you like at home.
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*Tortilla press ►
*Steel wire spoon ►
INGREDIENTS:
- 1 boneless chicken breast
- 2 or 3 tomatoes
- 1 pepper
- Minced garlic
- Minced cilantro
- 1 onion
- 2 potatoes
- Green onions
- Cilantro
- P.A.N. pre-cooked white corn meal
- 1/2 teaspoon of turmeric
- 1 tablespoon of annatto powder
- 2 teaspoons of salt
- 1.5 teaspoon of pepper
- A pinch of cummin
- 2 teaspoons of chicken bullion
- 3 bay leaves
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How to make Sweet Empanaditas with Yema Filling
Sweet Empanaditas filled with creamy yema and lightly coated with sugar or cinnamon. A delectable treat so delicious that one is not enough!
FULL RECIPE: