How To make Enchiladas San Antonio
1/2 md Onion,grated
1 Clove garlic,crushed
1 Tablespoon,cooking oil
8 oz Can tomato sauce
2 Cooked chicken
-breasts,shredded 4 oz Can green chiles
"The World of Mexican Cooking" by Mary Margaret Curry, Galahad Books 1971. New York City. Packed full of South Texas Recipes the way I eat them. Feel like chicken tonight?! Tortillas Sour Cream-you found it! Saute onion and garlic in cooking oil until onion is clear. Add tomato sauce and simmer a few minutes. Set aside. Prepare tortillas-two per serving-as you do for soft tacos. On tortilla place pieces of shredded chicken breast and some cut up green chiles. Roll up and place folded side down on serving plate. Spoon hot tomato sauce over enchiladas and top with sour cream. BONUS|||||||||||BONUS|||||||||||||BONUS||||||||BONUS Soft tortilla | Preparation In a small frying pan, immerse tortilla in one-half inch of hot (but not smoking) cooking oil for about thirty seconds, turning once and then immediately removing to plate with food turner. Tortilla must not get crisp but must remain pliable so that it can be easily rolled up.
How To make Enchiladas San Antonio's Videos
Green Enchiladas | Shredded Chicken Enchiladas Recipe | Enchilada Sauce
Green Enchiladas are my favorite enchiladas. I love the Tex Mex food that I grew up eating here around San Antonio. This chicken enchiladas recipe is one that I have developed and I compare all other green enchiladas to mine. So next time you are in the mood for Mexican food, or Tex Mex food than give this simple enchilada sauce recipe a try. I also recommend cooking down your own chicken to shred. I will have a link below for the way I prepared my shredded chicken and one for the tomatillo salsa I used for my enchilada sauce. The red sauce, picante sauce, is also a very good salsa that I will put up against the best and you can easily make it. Now if you do not want to cook your own chicken, then just by a rotissorie chicken or use some left overs you have. Thanks for watching my green enchiladas video and please give it a try. When you do try this chicken enchiladas video let me know how it turns out for you. Please remeber to share my video of Green Enchiladas | Shredded Chicken Enchiladas Recipe | Enchilada Sauce .
Thanks Chef Johnny
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Discount Code TEXASBBQ
Tomatillo Sauce
2lbs Tomatillos
2cups Water
1tsp Cumin
1tsp Pepper
1tsp Salt
2 Medium White Onions
2 Serrano Peppers
4-5 Cloves Garlic
Place all but spices in a pan and boil until tender.
Add seasonings and blend until smooth
If sauce is to thick add a small amount of water.
After Rolling enchiladas cover with sauce and cheese and bake at 350°
for about 30 minutes. Enchiladas shoule be heated through and cheese melted and staring to brown.
Red Sauce Recipe
Shreaded Chicken Recipe
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#texmex #greenenchiladas #chickenenchiladas Shop Cabela's
RECIPE: Spinach Enchiladas
Diana Barrios Trevino has the secret to the PERFECT Enchiladas, and she's sharing the recipe that you'll crave every night of the week!
VIOLA'S VENTANAS
9660 Westover Hills Blvd., San Antonio, TX
(210) 684-9660
ViolasVentanas.com
Spinach Enchiladas
INGREDIENTS
2 lg Poblano peppers, roasted, peeled and seeded
2 tbsp olive oil
1 medium yellow onion, diced
4 garlic cloves, minced
1 (16 oz) package chopped frozen spinach, thawed and squeezed dry.
1 cup Crema Mexicana
2 cups Parmesan cheese
1 cup crumbled queso anejo (crumbly white Mexican cheese)
Salt and pepper to taste
1/4 cup vegetable oil
12 corn tortillas
DIRECTIONS
Preheat oven to 350 degrees F.
Heat oil in a skillet over medium heat and cook onion until translucent, about 5 minutes. Add garlic and saute for one minute, not letting the garlic burn. Add spinach and some of the poblano strips. Add the parmesan cheese and mix well together until combined thoroughly. Remove from heat.
Heat the oil in a large skillet over medium-high heat until hot. One at a time, dip the tortillas into the hot oil to soften them, using a pair of metal tongs, just a few seconds. Transfer to a separate plate until you are ready to fill with enchilada filling.
Fill the center of the tortillas with the spinach mixture. Roll up and place seam side down in a baking dish. Cover with foil. Place the dish in the heated oven for about 20 minutes until completely heated through.
Remove from oven and top with Crema Mexicana, queso anejo and remainder of the chopped roasted poblano strips.
Enchiladas for Everyone at Mi Tierra's!
Goodtaste.tv
Tex Mex rocks in San Antonio -- plain and simple! Some of the best you'll find in the entire country comes from our own backyard. Undoubtedly, an icon for Mexican food in town is Mi Tierra. Open twenty four hours a day, seven days a week, the folks here have been servicing hungry stomachs in the Alamo City for nearly 71 years! People travel far and wide for legendary their enchiladas; symbolic items according manager Gerardo Carvajal that everybody loves! There's truly something to be found for all palates...including these delicious vegetable enchiladas.
We're talking terrific sauces for the Green Chicken Enchiladas (Tomatillo made from scratch) and a marvelous mole that I love. The combinations of chocolate and peppers with sesame in the latter really set the stage. The Tex Mex Enchilada is their most popular, however, with loads of melted sharp cheddar cheese over steaming tortillas and ground beef. You can't get any more authentic than that!
Homemade Enchilada sauce recipes
Today I am cooking at home and making 2 types of enchilada sauce that are equally delicious. One is a more authentic traditional red enchilada sauce. The other is a Tex Mex style chili gravy sauce that is perfect for baked enchiladas. Both are great and easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #enchiladasauce #homemade
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0:00 Intro
0:26 Traditional Red Sauce
2:38 Enchilada Gravy Sauce
4:25 Store and Refrigerate
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⭐️ ABUELITAS ENCHILADAS ROJAS
⭐️ BAKED ENCHILADAS RECIPE
⭐️ COOKWARE VIDEO
TRADITIONAL RED ENCHILADA SAUCE
**Red Enchilada Sauce**
8 dried guajillo chiles (55 g)
small piece of onion
1 clove of garlic
2 tsp (7 g) chicken bouillon powder
salt to taste
1 1/4 to 1 1/2 cup water or soaking liquid
**Makes 1 3/4 to 2 cups of sauce
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Courtesy of
How To Make Enchilada Sauce
Red Enchilada Sauce Recipe
Easy Enchilada Sauce
Tex Mex Chili Gravy! (Enchilada sauce)
The BEST EVER Homemade Enchilada Sauce! This Tex Mex Chili Gravy will make your enchiladas taste even better than a restaurant's!
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Ingredients:
1/4 cup oil or butter (can use canola or olive oil)
1/4 cup all purpose flour
1/2 teaspoon ground black pepper
3/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 tablespoon chili powder
2 cups beef broth (can sub with another type) use a LOW or NO SODIUM
1 tablespoon tomato paste
Directions:
1. Heat the oil or butter in a medium size skillet over medium heat.
2. Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
3. Add in the spices. Stir to form a thick paste.
4. Stir in the broth and tomato paste. Stir until smooth. Continue to heat over medium/low heat while whisking until sauce is thickened slightly.
5. Pour into a jar to store or use to make enchiladas. This sauce can be stored for up to 5 days.
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Enchiladas from the Barrios Family Cookbook
Enchiladas from the Barrios Family Cookbook