English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
English Scones Recipe from Fortnum & Mason. (Make them Anytime) ????
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Back in 2013, my wife Ting and I indulged in the delightful tradition of afternoon tea at the renowned Fortnum & Mason in London. The experience was truly unforgettable, with every detail, from the decor to the tea, impeccably curated. However, the star of the show undoubtedly was their scones, which are the best in the world. Lucky for us, we managed to obtain their authentic recipe, and we are excited to share it with you.
Ingredients:
4 oz./85g chilled unsalted butter, cubed, plus extra to grease
2 Cups/250g self-raising flour, sifted, plus extra to dust
1 tsp baking powder
2 tbsp caster sugar
3/4 Cup/150ml buttermilk
1 medium egg
A little milk
Clotted cream and jam, to serve
Directions:
Preheat the oven to 220°C/425°F. Lightly butter a flat baking tray or cover it with baking parchment.
In a large bowl, rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the baking powder and sugar.
In a separate bowl, beat together the buttermilk and egg, then make a well in the centre of the flour mixture and use a knife to stir all the ingredients together to make a soft dough.
Tip out the dough, lightly knead it on a floured board and roll it out to a 2.5cm thickness. Stamp out rounds using a 5cm cutter, transfer to the baking tray and brush the tops with milk (I forgot this).
Bake in the oven for about 13 minutes until well risen and golden. Cool until warm on a wire rack.
Serve with clotted cream and jam.
How to Make Self-Rising Flour:
Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl.
Shot on the Sony a7sIII (main) and iPhone 14 Pro Max (top).
#mothersday #scones #sconesrecipe #fortnumandmason #dessert #mothersday #cooking #tasty #snack #breakfast #eggs #scones #sconesrecipe #fortnumandmason #dessert
Rock Buns Recipe | Crunchy on the outside and soft on the inside.
These freshly baked rock buns is a must try. Perfect for your morning tea or an afternoon snack, paired with your choice of drink. Crunchy on the outside and soft on the inside, they are delicious and will make your heart sing.
INGREDIENTS
500g of self raising flour
1/2 tsp of salt
1/2tsp of nutmeg
120g of sugar
180g of butter
175ml of evaporated milk
2 eggs
1tsp of vanilla essence
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Easy Scones Recipe
This Delicious and Rich Quick Bread, that Softly melts in your mouth is a must try.
Ingredients;
* 3 1/2 cups all-purpose flour (440g)
* 1 ½ tablespoons baking powder(20g)
* 1 ½- 2 tablespoons sugar(35g) (optional)
* 1/2 teaspoons Salt
* 1 1/2 sticks, unsalted butter chilled (180g)
* 1 cup chilled buttermilk (240ml)
* 1 small egg (optional)+ 1 more for brushing ????
Directions;
Preheat oven to 190•C and ready your baking tray lined with parchment paper.
1. In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder, and salt).
2. For the wet ingredients, crack egg into a separate bowl, whisk and gradually mix in buttermilk
3. Using a box grater, grate the frozen butter. Try to do this as quickly as possible so the butter does not become soft.
4. Now add the butter into the flour. Mix and ensure the butter distributes evenly. The mixture should look like a soft bread crumbs
5. Gradually mix in the wet ingredients. Fold in to form a sticky dough. Please, be careful not to over work the dough to avoid ending up with tough scones.
6. Flour a working surface and transfer the dough on to it.
7. Dust your hands with some flour and gently pat down dough to about 1 inch thick. Cut using a cookie cutter. You may also use a round glass or plastic cup if you do not have the cookie cutter. Place on prepared baking tray lined with parchment paper.
8. Egg wash and bake for 12-15minutes or until it’s golden brown.
Note: if you’re making your own buttermilk, I will advice you make it earlier, so you’re able to chill it before use. Leave it out on a counter after adding the lemon juice to sit for about 15minutes. Then refrigerate for use when your ready. It can last up to 5days in the refrigerator.
#Scones#Biscuit#Buttermilkbiscuit#Buttermilkscones#quickbread#Foodfrika’sKitchen#foodfrika#yum
No Bake Raffaelo Cheesecake mit Erdbeeren | Raffaelo Glas-Dessert | with English Recipe
ZUTATEN (Für 6 Dessert-Gläser)
Für den Keksboden
100g Butterkekse
50g Kokosraspeln
50g zerlassene Butter
Für die Creme
250g Mascarpone
300g Frischkäse
200ml frische Sahne
150g weiße Schokolade
60g Kokosraspeln
9 Raffaelo Kugeln
4 TL San Apart
Für die Ganache
200g weiße Schokolade
60ml Sahne
Für die Deko
140ml Sahne
6 Raffaelo Kugeln
400g Erdbeeren
Kokosraspeln
Kühlzeit: mindestens 2 Stunden
ZUBEREITUNG
- Butterkekse mit Kokosraspeln und geschmolzener Butter in einer Schüssel verrühren
- Zwei Esslöffel der Keksmischung in jedes Dessert-Glas füllen und glatt streichen
- Mascarpone, Frischkäse und geschmolzene weiße Schokolade in einer Schüssel für circa 30 Sekunden verrühren
- Eiskalte Sahne gemeinsam mit Sahnesteif hinzugeben und solange verrühren bis die Creme fest wird (Dauert maximal 1 Minute)
- Kokosraspeln und gehackte Raffaelo Kugeln hinzugeben und kurz unterrühren
- Erdbeeren waschen, trocknen und in dünne Scheiben schneiden
- Die Ränder der Dessert-Gläser mit den Erdbeerscheiben verzieren
- Die Creme in einen Spritzbeutel füllen und das Glas Damit befüllen, sodass ein kleiner Rand übrig bleibt
- Creme Glattstreichen und die Gläser für ca. 20 Minuten in den Kühlschrank stellen
- Währenddessen die Ganache herstellen
- Erhitzt die Sahne in einem Topf und gebt die keingehackte weiße Schokolade hinein
Alles umrühren bis die Schokolade geschmolzen ist
- Wenn die Sahne zu schnell abkühlt und die Schokolade nicht vollständig schmilzt, den Topf kurz bei niedriger Hitze auf den Herd stellen
- Die Ganache auf die Creme kippen und die Gläser damit befüllen
- Die Oberfläche mit Kokosraspeln dekorieren
- Die von der Ganache übrig geblieben, kalte Sahne aufschlagen und als Tupfen in die Mitte spritzen
- Obendrauf eine Raffaelo-Kugel platzieren und an die Seite eine halbierte Erdbeere legen
- Das Dessert für mindestens 2 Stunden kühlen und dann genießen ✨
ENGLISH RECIPE ????????
INGREDIENTS (For 6 dessert glasses)
For the biscuit base
100g graham crackers
50g coconut flakes
50g melted butter
For the cream
250g mascarpone cheese
300g full fat cream cheese
200ml whipping cream
150g white chocolate
60g coconut flakes
9 Raffaelo balls
4 teaspoons cream
For the ganache
200g white chocolate
60ml cream
For the decoration
400g strawberries
140ml whipping cream
6 Raffaelo balls
coconut flakes
Cooling time: at least 2 hours
PREPARATION
- Mix crushed biscuits with coconut flakes and melted butter in a bowl
- Pour 2 tablespoons of the cookie mixture into each dessert glass and smooth out
- Mix the mascarpone cheese, cream cheese and melted white chocolate (cooled) in a bowl for about 30 seconds
- Add the ice-cold whipping cream and mix until your cream has thickened (takes a maximum of 1 minute)
- Add coconut flakes and chopped Raffaelo balls and stir briefly
- Wash, dry and thinly slice the strawberries (put 3 aside for the top)
Press the strawberry slices onto the rim of your dessert glasses
Put the cream in a piping bag and fill the glass with it, leaving a small rim for the ganache
Smooth out the cream and put the glasses in the fridge for about 20 minutes
- Meanwhile, make the ganache
- Heat 60 ml of the cream in a saucepan and add the chopped white chocolate
- Stir everything until the chocolate has melted
If the cream cools too quickly and the chocolate doesn't melt completely, briefly place the saucepan on the stove over low heat
Pour the ganache onto the Raffaelo cream and fill the glasses with it
Decorate the surface with coconut flakes
Whip up the remaining cold cream that is left over from the ganache and pipe it into the center as a dot
Place a Raffaelo ball on top and place a halved strawberry on the side
Refrigerate the dessert for at least 2 hours and then enjoy
Recipe: One Pot Shepherd's Pie (English)
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Recipe: One Pot Lasagna (English)
The Rock One Pot recipes: the original best One Pot recipes perfect for all our One Pot cookware pieces, made especially to cook One Pot recipes!
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