How To make English Tea Cake
1 c Butter, softened
1 c Sugar
2 Eggs
2 Scant c flour
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla
1 tb Cherry juice
12 Maraschino cherries
1/2 c White raisins or currants
(served at English High Tea) Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4 hours.
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Tea Cakes | Scottish Recipe | Tunnock's Tea Cakes
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The exact mould I used:
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Hiya :)
Today I made a batch of these amazing teacakes :) Tunnock’s have been making Tea Cakes for 100’s of years but not the easiest thing to find outside of the UK…so I thought I’d give them a go! What could go wrong? :D Everything I used will be listed below,
-Cheryl
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What did I use?
A 12 hemisphere silicone mould (linked above)
Servings-
6 - 9 tea cakes
How long?
About an hour and a half
Ingredients used -
* 400g (14oz) Milk chocolate buttons - melted
* 75g (2.6 oz) soft butter - Unsalted
* 40g (1.4 oz) White sugar - I used caster sugar
* 80g (4 oz) Plain/all purpose flour
* 35g (2oz) Plain wholemeal flour
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1 Jar marshmallow fluff
* A few teaspoons of jam - optional.
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Making the Queen's Favorite Dessert
The amount of chocolate in this dessert is enough to put me in the grave ...
Ingredients:
125g unsalted butter (softened), caster sugar, and dark chocolate (chopped)
250g Rich Tea biscuits (broken up into small pieces)
125g heavy cream and more dark chocolate (chopped)
Recipe:
* Mix your butter and caster sugar together until light and fluffy
* Add in your melted dark chocolate and the biscuits and mix everything together
* Put it into your cake pan and let it chill in the fridge for 1 hour
* Bring the heavy cream to a simmer and pour it over the rest of thedark chocolate, then mix until combined
* Spread the chocolate ganache around the cake and top with chocolate shavings
* Let cool at room temperature and enjoy!
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Tea Cake Recipe | How to make Tea Time Cake at home
Learn how to make tea cake (pound cake) recipe at home very easy and yummy.
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Hot Milk Cake Recipe | That Melts In Your Mouth | Without Oven & Without Beater | Kitchen With Shama
Hot Milk Cake Recipe | That Melts In Your Mouth | Without Oven & Without Beater | Kitchen With Shama | Your Life Best Recipe | Beginners Can Also Make It Very Easily | Easy Baking | Can Be Make And Store For 3-4 Days | ???? times better than bakery
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INGREDIENTS
Eggs:2
Sugar:3/4 cup (96g)
Vanilla essence:1tsp (5ml)
Oil:1/4 cup (60ml)
All purpose flour:1 cup (120g)
Baking powder:1 tsp (6g)
Salt: a pinch
Milk:1/2 cup (120ml)
Butter: 3tbsp 50g
اجزاء
انڈے: دو عدد
چینی: تین چوتھائی کپ
ونیلا ایسنس: ایک چائے کا چمچ
تیل: 1/4 کپ
میدہ: ایک کپ
بیکنگ پاؤڈر: چائے کا چمچ
نمک: ایک چٹکی
دودھ: آدھا کپ
مکھن: کھانے کے چمچ
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#betterthanbakery
Moist Vanilla tea cake | tea cake | simple and easy tea cake recipe | easy cooking with das | cake
vanilla tea cake recipe.
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Easy Homemade Cheesecake recipe
ingredients:- (Pan size 3/6)
4 eggs
50ml milk
50gm butter
1tsp vanilla
1tsp cake gel (optional)
150gm plain flour (maida)
1/2 tsp baking powder.
bake in preheated oven at 180℃ for 30 minutes.
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Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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