How To make Ethiopian Lentils
2 c Dried lentils, washed
6 c Water
3/4 c Anaheim green peppers,
-- seeded & chopped 2 c Red onions, chopped
1/4 c Ghee
1 tb Grated fresh ginger
2 ea Garlic cloves, crushed
1 tb Berbere sauce
Pepper, to taste Boil the lentils in water for 5 minutes. Drain, reserving liquid. In a 4 qt pot, saute the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.
How To make Ethiopian Lentils's Videos
Misir Wot: Ethiopian & Eritrean Spicy Lentils (Vegan)
Misir Wot is spicy lentil stew. It’s a traditional Ethiopian and Eritrean dish eaten with injera. This is a vegan dish.
For more For more recipes visit: MamaAmisKitchen.com
Ingredients:
* 1 large yellow onion (ground in food processor)
* 1 cup oil
* 1/2-3/4 cup Bebere (depending on how spicy you want it)
* 1 tablespoon ground Ethiopian cardamom
* 1 tablespoon spice blend of blackseed, whiteseed and Ethiopian Cardomom
* 1 tablespoon of garlic and ginger (ground in food processor)
* 1 tablespoon ground basil
* 1 tablespoon ground black pepper
* 2 tablespoons tomato paste
* 1 1/2 cups red lentils rinsed and drained
* 1 tablespoon salt
* 3 cups of water (additional 1/2 cup of water as needed)
Makes 7-10 servings
Music: Pancakes
Musician: Jeff Kaale
Misir Wot - Ethiopian Red Lentil Stew with Homemade Berbere Spice Blend.
Misir Wat is a very popular Ethiopian dish. This red lentil stew is an amazing vegan dish that uses the ever popular Berbere spice to give it great depth of flavor. In this recipe we will be making our Berbere spice blend from scratch to add that authentic Ethiopian flavor to our Misir Wat.
#misir #wot #lentils #berbere
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Ethiopian VEGAN COLLARD GREENS | Tsion Cafe | Harlem, NYC
Chef Beejhy Barhany shows us how to make vegan colllard greens, a healthy and delicious side dish.
Get the recipe:
Ethiopian Lentil Stew
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